Sunchang Gochujang 500 Gram Mild Spice by DAESANG

Amazing! Find a recipe online and use this. Totally delicious

This was my first time trying gochujang and despite getting the mild one it still had quite the kick. Was very tasty though and the tub is big enough to last for a while. Would recommend for people wanting to try Korean cooking or looking for a spicy umami twist to their food.

First time I have used this went wonderfully with a beef short rib recipe I tried .

Followed a great recipe using this and found a great new spicy flavour

It’s got a nice taste but definitely not mild. It’s quite spicy so I would rather say it’s medium if not hot. Would be nice to get these accurately labelled.

Good product and mild instead of the hot brand look forward to my korean dishes now

Love the flavour first try, sticky sweet, spicy yet not overwhelming. Good for beginners,ceasy to use, great colour might linger on plastic ☺️happily purchase again as am experimenting first time. Addictive only drawback, lid doesn't want to stay on! Highly recommend 🌟

Llegó bien, suelo guardarlo en el refrigerador y no se ha endurecido, lo cual si me ha pasado al comprarlo en otras ocasiones.

Hummm tres bon produit et de qualité Les sauces préparées avec rendent les plats parfumés, pimentés mais pas trop ! J’adore 🥰

Excelente produto! Sabor adocicado e ardor leve. Fica ótimo para incrementar molhos. Me surpreendeu. Gostei bastante

Würzige Paste, nicht zu scharf.

I've ordered this stuff three times now because it's a terrific way to give food a nice kick! Plus, for Korean foods such as corn cheese ramen and tteokbokki, it's kind of a must. I will say it helped me build a little more of a tolerance to spice too. The first time I used it, I was dying from half a teaspoon, but now I can use a heaping tablespoon and experience just the right amount of heat. I would always get the mild one because I'm still kind of a wuss, though. But the most recent one I ordered seems like it didn't have nearly as much heat. Has the mild one been made milder? Like I made tteokbokki and spicy tuna rolls with it and I had to add chili crisp oil on top of the gochujang to get some real heat. Anyone else notice this? Other than that, the fact I've bought this multiple times shows it's a product worth having! It keeps forever in the fridge, it lasts a long time since you don't generally need a ton per meal, the cost is fine and it tastes good too! But if the mild one has become so mild that it's not even spicy, I think I'm going to have to move up to the next hottest one.