---
product_id: 10880596
title: "Strand Vegetarian/Vegan Sausage Casings, 23mm (15/16\"), Clear"
brand: "the sausage maker"
price: "฿2796"
currency: THB
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.co.th/products/10880596-strand-vegetarian-vegan-sausage-casings-23mm-15-16-clear
store_origin: TH
region: Thailand
---

# 100% vegetarian & vegan-friendly 23mm (15/16") perfect small sausage diameter Totally edible, zero waste casing Strand Vegetarian/Vegan Sausage Casings, 23mm (15/16"), Clear

**Brand:** the sausage maker
**Price:** ฿2796
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your vegan sausage game with casings that care!

## Quick Answers

- **What is this?** Strand Vegetarian/Vegan Sausage Casings, 23mm (15/16"), Clear by the sausage maker
- **How much does it cost?** ฿2796 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/10880596-strand-vegetarian-vegan-sausage-casings-23mm-15-16-clear)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Size:** Ideal 23mm diameter for perfectly portioned hotdogs and snack sausages.
- • **Edible Innovation:** No peeling, no waste—just pure, delicious casing you can eat.
- • **Gentle Handling Required:** Avoid soaking or oil—stuff dry and cook low & slow for flawless results.
- • **Plant-Powered Perfection:** Craft authentic vegan sausages with ease and zero compromise.
- • **Versatile Culinary Canvas:** Use with veggies, fruits, fish, or meat for endless gourmet creativity.

## Overview

The Sausage Maker’s 23mm vegetarian/vegan sausage casings deliver a tender, edible alternative to traditional collagen casings. Designed for small diameter sausages like hotdogs, each strand holds up to 10 lbs. of stuffing. These casings require careful handling—no soaking or oiling—and slow cooking to maintain integrity. Perfect for chefs and home cooks seeking plant-based, zero-waste sausage solutions.

## Description

Looks and tastes remarkably like a fresh collagen casing. Use with any meat, fish, vegetables, fruits, and some seafoods. These casings are perfect for any small diameter fresh sausage. Vegetarian and vegan friendly. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly. Stuffing capacity approx. 8 lbs. per strand (one strand per package). Excellent size for hotdog or small diameter sausages. Totally edible. Keep refrigerated. Pan fry for no longer than 3-4 minutes with (preferably)no oil, such as on a skillet, on medium/light heat. If smoking, dry @ 140-150F for at least an hour with dampers fully open, then add smoke and cook at temps below 175°F always keeping dampers fully open. Can be microwaved as well.

Review: NO ISSUES AT ALL - I have never used this product, the only downfall is it comes with no instructions at all. I am a chef, and new to veganism, so a quick search on the internet for this product yielded some results that were very helpful. Unlike other casings, you DO NOT wet this stuff. It is very malleable, and will work fine. I made 3/4" x 4 " links of a vegan sausage and they worked perfectly. No tearing, breaking or ripping or bursting. I tie off one end, and start extruding. Anyway for me they cooked up excellent, no bursting in the pan, got crisp and help up perfectly.
Review: Worked perfectly and no breakages when stuffed without soaking the casing - I was concerned when I read that other reviewers had found these too flimsy, or that they break. But figured I would give them a go and they worked perfectly. I was using the kitchenaid sausage stuffer with leftover okara from making tofu, made 20 sausages with no breakages and plenty of casing left. I did read that for meat casings you are expected to soak the skins, but not for veggie casings, so the casing was stuffed dry, not sure if this is why I had no issues. Also didn't try to overstuff.

## Features

- Vegetarian and Vegan friendly
- Totally edible
- Stuffing capacity approx. 10 lbs. per strand (one strand per package) / Diameter: Approximately 15/16" when stuffed
- Excellent size for hotdog or small diameter sausages
- IMPORTANT : Please DO NOT over stuff, cook in oils, or soak in water; this will destroy the casings, making them unusable. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0085DPW8O |
| Best Sellers Rank | #121,849 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #69 in Frozen Sausage & Bacon |
| Date First Available | May 22, 2012 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 5.6 ounces |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 11.3 x 1.3 x 0.6 inches |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Sausage
- **Package Weight:** 0.16 Kilograms
- **Size:** 10 lbs
- **Specialty:** Vegetarian

## Images

![Strand Vegetarian/Vegan Sausage Casings, 23mm (15/16"), Clear - Image 1](https://m.media-amazon.com/images/I/51RnwrS3wmL.jpg)

## Questions & Answers

**Q: hello. I am a Muslim meat producer. I am looking for a animal free casing. A vegetable casing? do you sell a vegetable casing.**
A: They are composed of natural polysaccharides & water.

**Q: How many casings are in the package?**
A: It is a continuous casing you size your sausages has you like. Keep it moist and use a slower fill or it breaks. I did 6" links and got 25 with about half left over.

**Q: Are you supposed to soak these before stuffing?**
A: DO NOT SOAK PRIOR. Water will deteriorate the casing

**Q: What are the casings made from?**
A: Not sure, some vegetable protein. They cook up differently than natural casings.

## Customer Reviews

### ⭐⭐⭐⭐⭐ NO ISSUES AT ALL
*by J***O on September 27, 2019*

I have never used this product, the only downfall is it comes with no instructions at all. I am a chef, and new to veganism, so a quick search on the internet for this product yielded some results that were very helpful. Unlike other casings, you DO NOT wet this stuff. It is very malleable, and will work fine. I made 3/4" x 4 " links of a vegan sausage and they worked perfectly. No tearing, breaking or ripping or bursting. I tie off one end, and start extruding. Anyway for me they cooked up excellent, no bursting in the pan, got crisp and help up perfectly.

### ⭐⭐⭐⭐⭐ Worked perfectly and no breakages when stuffed without soaking the casing
*by W***R on April 24, 2016*

I was concerned when I read that other reviewers had found these too flimsy, or that they break. But figured I would give them a go and they worked perfectly. I was using the kitchenaid sausage stuffer with leftover okara from making tofu, made 20 sausages with no breakages and plenty of casing left. I did read that for meat casings you are expected to soak the skins, but not for veggie casings, so the casing was stuffed dry, not sure if this is why I had no issues. Also didn't try to overstuff.

### ⭐⭐⭐⭐ Read the Q&A's before buying
*by C***. on July 21, 2016*

This stuffed fairly easily for me even though I did manhandle them a bit trying to cram a very chewy seitan into them. Note: do not steam this stuff- it melts away and your hours of work making vegan sausages will be for naught. I read another review that said they bake well so I will try them again. They would get a five star from me if they came with a half sheet of do's and don't's for the uninitiated.

## Frequently Bought Together

- The Sausage Maker - Strand Vegetarian/Vegan Sausage Casings, 23mm (15/16"), Clear
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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-13*