GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, Gray

Great material for baking and feels sturdy overall. I really love that this set comes with multiple sizes—small, medium, and large—so it’s useful for different needs. The larger pan is great for bigger batches, while the smaller ones are perfect for quick baking or smaller portions. These work really well for cookies and other baked goods. Overall, a practical and useful baking set to have in the kitchen.

Ordered these pans a few months ago and so far they’ve held up great. I use them multiple times a week to cook or bake for my family of 6 and I have no complaints. They clean up easily. I have only hand washed them but I haven’t had to scrub much for any baked on messes. They have a good weight to them and are pretty thick, not cheaply made like other ones

They do exactly what I need. They're a good mix of lightweight but high quality. No rusting, even heating, easy clean up, and good surface area on each tray. Getting all 3 at the price I did was even better. Stores away like 1 tray because they nest inside of each other. Can't complain at all.

Great cookie sheets and durable however do not put in the dishwasher or else they will rust. Use foul or parchment paper to help make cleanup easier. They are not very scratch resistant and the coating may come off if you use a knifenon them (I would not recommend doing it). They fit nicely in my oven and cooking times are accurate for recipes.

Very durable and come out clean from the dishwasher.

Good value on this set of quality cookie sheets

These baking pans are great!!!! Good quality and love the 3 sizes.

I bought 2 of these sets hoping to replace too many old and mismatched ones that don't stack and take too much of my limited cupboard space (I can't afford a kitchen remodel). HOWEVER, DESPITE WHAT ANOTHER REVIEWER SAID, these cookie sheets ARE DEFINITELY NOT `heavy duty' so they didn't keep their shape or withstand higher baking temperatures or prevent burning. I realized that even at such a bargain price THEY'RE NOT WORTH OUR MONEY IF WE NEED TO REPLACE THEM TOO SOON DUE TO WARPING, OR WE NEED TO BUY AN ADDITIONAL BETTER SET FOR HIGHER TEMPERATURES, OR IF THEY SABOTAGE/BURN OUR BAKED GOODS because this also wastes our valuable time and energy to prepare the dish, plus the food and the money we spent to buy it all, and the wasted energy to run the oven. My second paragraph details my bad experiences but the actual baking results were bad enough that I'm saving up to replace these after only one use. I have 1 Wilton non-stick baking sheet that REALLY IS heavy duty, it has remained flat and sturdy even at high temperatures, hasn't overcooked or burned the bottom of what I've baked, and has even remained non-stick and easy to clean. I'm hoping that a new Wilton set will be as heavy duty and made as well as my old one because I've finally learned that it's far wiser and cheaper in many, many ways to pay more for GOOD cooking and baking tools that will last and function well for decades. My experience was: 1- The largest of these sheet pans had both warped when I was merely greasing them to season them, BEFORE I had even put them into the oven for the first time (YES, even non-stick pans needs seasoned before their first use). The middle sized ones warped in the oven the very first time I used them and my jelly-roll came out too lop-sided (I'm surprised it didn't spill over the edge and make a big mess in the oven). 2- I was concerned that each of these pans weighed less than any of my other equally sized sheet pans because the weight (and material) of a pan makes a significant difference in heat absorption and heat distribution. So, although I took the precautions of pre-heating the oven and rotating my pizza's and biscuits on the oven racks ½ way through the baking time, the bottoms were STILL nearly too burned to salvage. 3- I think it won't be too long before the first two reviewers have their pans warp or realize that inadequate pans contributes to their baked goods coming out overdone or burned on the bottoms due to chincy pans. 4- Like too many persons nowadays, I'm also on a limited budget and I took a gamble to try to stretch my money, so it's worth repeating that I've finally learned it's far, far wiser AND CHEAPER IN MANY WAYS to wait wait until I can afford to invest in genuinely good, durable and well made cooking and baking tools that will last and keep functioning well for decades.