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The imarku 10-inch bread knife features a razor-sharp serrated blade made from German high-carbon stainless steel, ensuring exceptional durability and rust resistance. Its ergonomic wooden handle offers superior comfort and control for effortless slicing of bread, cakes, and pastries. Packaged elegantly, it’s a professional-grade tool designed for home bakers who demand precision and style.







| ASIN | B071XXTXK2 |
| Auto Shutoff | No |
| Best Sellers Rank | 497,119 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 260 in Bread Knives |
| Brand | imarku |
| Colour | Brown |
| Customer Reviews | 4.5 4.5 out of 5 stars (8,052) |
| Date First Available | 4 May 2017 |
| Item Weight | 195 g |
| Material | Carbon Stainless Steel |
| Model Number | IM-SMUS-I-MBD001-Z |
| Product Dimensions | 106.43 x 18.03 x 7.62 cm; 195.04 g |
T**O
Hard to beat
This is an absolutely brilliant bread knife and at £10 is exceptional value. I make bread at home and often cut the loaf in half, using one half at a time. This means I am cutting across a soft, non crust side and previously this has resulted in the bread being squashed. Not so with the Imarku. It glides through the softest bread with ease. Also, I've never seen a bread knife with such a long blade so any size loaf catered for. Finally, it would make a lovely present as it comes in an attractive box. Highly recommended.
S**S
Sharp, sturdy, long as needed
I needed a long bread knife for cutting homemade bread. This is a very sturdy, good looking and sharp knife that is an excellent length and has a robust handle. It comes in a very nice box too.
A**T
brilliant value
brilliant for the price
F**T
It's fine...but
I was looking for a really good, sharp and easy to hold bread knife. This one is really sharp - no doubt about that. The problem was that ... and this may sound odd ... was that it came in a storage box and because it was so sharp, putting it safely away in the box seemed like a sensible idea, but because it was in a box and going to be tucked away, it was felt I'd never use it on a daily basis. I have another lethally sharp knife that is suffering the same fate - I only get it out when I remember - and a bread knife is used pretty much every day. So rather than tuck it away for the 'special occasions' when I remembered I had it, I returned it and got a very acceptable (and equally sharp) one in replacement. If you want a very sharp bread knife - this is it to be sure... but think about storage. Left unguarded in a drawer you risk leaving behind a chunk of finger and a lot of blood if you are not careful. It needs a wood block or one of those magnetic wall holders for storage - not just in a drawer. I have a wood block, but no spare slot for a bread knife... so I reluctantly had to return it. Amazon were great about the refund too.
V**N
Chefs knife
Great for my chopping skills for meat and vegtables
M**S
Bread knife
Great quality knife and well packaged. Excellent price and prompt delivery.
A**R
Good product
After almost fifty years of using my original bread knife it was so good to have new and sharp. Great.
K**J
Tarnishes easily
The metal is going to tarnish easily so it’s necessary to dry it quickly after using and it cannot be used in dishwasher.
T**O
Cuchillo con sierra muy afilada. Mango perfecto. Cumple con lo publicitado.
M**E
Después de mucho tiempo sigue cortando perfectamente
ا**ر
• سكيـن مطبـخ - سـانتـوكـو - مقــاس ٧ إنش فـائـق الجـودة والحـدة ، المقبـض من خشـب - الباكـا - لـون بنـي ، نعـم هـو خيـار ممـيز للمطبـخ .
D**E
Ein Brotmesser wie ich es mir immer schon gewünscht habe. Nachdem das alte begann zu rosten, wurde es ausgemustert und tut nun seinen Dienst im Schuppen weiter. Das neue ist gut verarbeitet, hat ein ordentliches Gewicht, sauscharf und der Wellenschliff ist professionell. Der Griff ist ergonomisch und angenehm, man könnte ihn sogar mit 500er Schleifpapier noch leicht anrauen. Nachtrag am 07.11.2023 Was ich heute getan habe, denn der Griff war doch sehr glatt . ich nahm 240er Papier (hatte grad nix anderes zur Hand) und schliff damit QUER!! zum Griff ringsherum 2 Minuten die polierte Oberfläche leicht an. Ging einwandfrei. Danach den Griff kurtz spülen und nun ist er richtig schön griffig und die Haptik ist noch angenehmer als früher. Ich weiß auch nicht, warum die Fernost-Hersteller immer alles lackieren oder polieren müssen, das ist manchmal kontraproduktiv. Nachtrag Ende Habe heute schon mal einige Scheiben eines groben Roggenkastenbrotes geschnitten und die Klinge verbiegt sich nicht und die Schnitte werden sauber und vor allem GRADE. Der Preis ist fast nicht zu glauben, dafür, daß dieses Messer aus Japan kommen soll und mit deutschem Kohlenstoff- stahl gefertigt sein soll. Na gut egal, ich denke mal es wird irgendwie doch in China gefertigt worden sein, sonst läßt sich dieser Preis nicht ökonomisch durchsetzen. Vielleicht ist es das Übliche also Design in Japan, Werkstoff D aber Herstellung "Under Control" der Japaner in China. Mir gefällt diese kleine geriffelte "Samuraischwert" und ich bin bis dahin sehr zufrieden.
K**D
OK!
Trustpilot
3 weeks ago
1 week ago