---
product_id: 112517000
title: "Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches"
brand: "zoh"
price: "฿825"
currency: THB
in_stock: true
reviews_count: 7
category: "Zoh"
url: https://www.desertcart.co.th/products/112517000-probiotics-greek-yogurt-starter-culture-reusable-heirloom-starter-for-creamy
store_origin: TH
region: Thailand
---

# Works with all milk types Lab-tested & non-GMO Reusable heirloom starter Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches

**Brand:** zoh
**Price:** ฿825
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Creamy Greek Goodness at Home — Your Gut Will Thank You!

## Quick Answers

- **What is this?** Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches by zoh
- **How much does it cost?** ฿825 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/112517000-probiotics-greek-yogurt-starter-culture-reusable-heirloom-starter-for-creamy)

## Best For

- zoh enthusiasts

## Why This Product

- Trusted zoh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Endless Creamy Batches:** One-time purchase, infinite homemade Greek yogurt.
- • **Gut-Boosting Probiotics:** Packed with live cultures for digestion & immunity.
- • **Clean & Safe Ingredients:** Gluten-free, non-GMO, and rigorously lab-tested.
- • **Beginner-Friendly Formula:** Step-by-step guide ensures yogurt success every time.
- • **Universal Milk Compatibility:** Perfectly cultures dairy & plant-based milks alike.

## Overview

Zoh Probiotics Greek Yogurt Starter Culture is a reusable, heirloom-grade starter that enables you to craft rich, tangy, and protein-packed Greek yogurt effortlessly at home. Compatible with all milk types including dairy and plant-based, it delivers live probiotics to support gut health and immunity. Lab-tested, non-GMO, and gluten-free, this beginner-friendly culture offers a cost-effective, eco-conscious way to enjoy authentic Greek yogurt with every batch.

## Description

Zoh Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches : desertcart.in: Grocery & Gourmet Foods

Review: Works Perfectly Once You Use the Right Method! - Many reviews for this starter are mixed, but the truth is that the method makes all the difference. If you mix the powder directly into a large batch of milk, it can form lumps and that’s when people feel it “doesn’t work.” Pro tip: First dissolve the starter in a small cup of lukewarm milk to make a smooth paste, then mix it into the rest. When used correctly with good quality milk and kept in a warm environment, the results are outstanding. The yoghurt comes out thick, creamy, and far superior to the usual sour curd. The taste is clean, mild, and genuinely Greek-style. For anyone struggling: follow the right procedure and you’ll get perfect yogurt every time. Absolutely worth the money.
Review: Good but expensive - Good and works great. Great packaging and instructions. Price is a bit high.

## Features

- Luxuriously Creamy, Authentic Greek Yogurt: Create rich, tangy, and perfectly smooth Greek yogurt at home. Upgrade your dahi to a premium probiotic delight in just a few steps.
- Reusable Heirloom Starter Culture: Enjoy a one-time purchase for a lifetime of yogurt-making. Simply reuse 2 tablespoons from your last batch to cultivate endless delicious and nutrient-rich batches.
- Works with All Milk Types: Compatible with A2 cow milk, buffalo, goat, and even plant-based options like almond, soy, and coconut milk. Customize your yogurt to suit your taste and dietary preferences.
- Gut-Boosting Probiotics for Health: Packed with live, active cultures to support digestion, immunity, and overall gut health. A protein-rich addition to your meals, made fresh and chemical-free.
- Beginner-Friendly & Lab-Tested for Safety: Easy-to-follow instructions make yogurt-making hassle-free, even for first-timers. Gluten-free, non-GMO, and rigorously lab-tested for your peace of mind.
- Craft Traditional Greek Yogurt with Ease Zoh Probiotics Greek Yogurt Starter Culture lets you create creamy, tangy, and protein-rich Greek yogurt effortlessly at home. Designed for beginners and pros alike, this heirloom culture is reusable, making it a cost-effective, eco-friendly choice.
- Unmatched Versatility Compatible with dairy and plant-based milk options, it allows you to experiment and customize your yogurt to suit your dietary needs. Whether you prefer low-fat or full-fat yogurt, our starter delivers perfection every time.
- Nutrient-Rich and Health-Boosting Packed with live probiotics, each batch supports gut health, boosts immunity, and aids digestion. Enjoy the legendary taste of authentic Greek yogurt while nourishing your body with every spoonful.
- Why Choose Zoh Probiotics? Lifetime Culturing with Heirloom Starter Gluten-Free, Non-GMO, and Lab-Tested for Safety Step-by-Step Instructions with Dedicated Support

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07P1BMK4F |
| ASIN  | B07P1BMK4F |
| Country of Origin | India |
| Country of Origin  | India |
| Customer Reviews | 3.7 3.7 out of 5 stars (706) |
| Date First Available  | 23 February 2019 |
| Item Weight | 50 g |
| Item Weight  | 50 g |
| Manufacturer | Nurturing By Cultures |
| Manufacturer  | Nurturing By Cultures |
| Net Quantity | 49.94 Grams |
| Net Quantity  | 49.94 Grams |
| Package Dimensions | 14.5 x 13.7 x 3.5 cm; 50 g |
| Package Dimensions  | 14.5 x 13.7 x 3.5 cm; 50 g |

## Product Details

- **Brand:** Zoh
- **Flavour:** Plain
- **Primary Supplement Type:** probiotic
- **Net Quantity:** 49.94 Grams
- **Item Form:** Powder
- **Item Weight:** 50 Grams
- **Special Ingredients:** Milk
- **Diet Type:** Vegetarian
- **Product Benefits:** healthy life
- **Age Range (Description):** Adult

## Images

![Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches - Image 1](https://m.media-amazon.com/images/I/61d25yNKxML.jpg)

## Questions & Answers

**Q: To make Greek yougurt from normal yogurt we have to strain out with a cloth. Do we have to do the same procedure here as well**
A: Traditionally, Greek Yogurt is made from a very specific bacteria culture called Lactobacillus Thermophillus, which was inherent to the Mediterranean. This culture contains this strain to get a smooth, beautiful texture. 
Companies started straining the whey from regular yogurt and called it Greek Yogurt. But that's just strained yogurt and is not bacteria strain specific. 
This culture makes traditional Greek Yogurt which will unlikely be as thick as store bought yogurt since they do strain it and additional thickeners and additives have been added. You can have it plain, straight as it sets, or you can strain it for a richer experience. Alternately, adding a few tbsps of milk powder or cream can give a very thick dessert like consistency!

**Q: Considering that changes in weather and temperature can affect its quality, how long would it stay well if stored as per instruction?**
A: You should keep a small rehydrated batch in the freezer as a backup. That's precisely why we send 2 packets, just in case one leaves it out for too long or the weather is harsh and the product over-ferments. :)

**Q: Can i make it using skim milk?**
A: Even with full fat milk, it was like regular Dahi. So not sure how it will be with skim milk.

**Q: Which milk can we use to make it toned or double toned or full fat? I want more protein instead of fat**
A: full fat

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works Perfectly Once You Use the Right Method!
*by D***I on 1 December 2025*

Many reviews for this starter are mixed, but the truth is that the method makes all the difference. If you mix the powder directly into a large batch of milk, it can form lumps and that’s when people feel it “doesn’t work.” Pro tip: First dissolve the starter in a small cup of lukewarm milk to make a smooth paste, then mix it into the rest. When used correctly with good quality milk and kept in a warm environment, the results are outstanding. The yoghurt comes out thick, creamy, and far superior to the usual sour curd. The taste is clean, mild, and genuinely Greek-style. For anyone struggling: follow the right procedure and you’ll get perfect yogurt every time. Absolutely worth the money.

### ⭐⭐⭐⭐ Good but expensive
*by K***L on 21 September 2021*

Good and works great. Great packaging and instructions. Price is a bit high.

### ⭐ starter culture seems spoiled already, robbed 600/- for this trash
*by P***R on 15 August 2020*

Its like this product which is supposed to be curd culture is not active at all!! Not sure if this tomfoolery of a product is really made from yogurt culture or bird dropping! Should it even cost 10Rs given it didn't make curd at all , even home curd starter would have made wonders with so much boiled with and added Amul cream in the attempt made with this crapheap product. 600/- got robbed for nothing, absolutely zero worth product took away hours of life for nothing, milk got rotten, this gunk product is so worse that good quality milk and amul cream all went rotten and got wasted, even home curd starter would have made a creamy tasty curd with so much quality Amul cream added in the attempt to make curd with this tommyrot product. The process followed is explained later. When we add so much cream to milk like I did and kept it in such temperature regulated environment, even home curd starter would have made thick creamy tasty set curd but this product is a total letdown absolutely, not sure if the culture was already dead or expired long before, the customer care number was switched off as per network message. This product has several drawbacks: 1) Seems expired (atleast the unit that is delivered). 2) THe product is not a fine powder and as it has thin sooji/rava like consistency, this became a major bottleneck and it is a challenge to dissolve this gently (only a mixer could mix this floating sooji like product), took 20 minutes to disssolve as it floated and stuck to the sides of the container for half the time. They really need to get it into finer powder (at colder temperature to not disturb the culture). 3) If the company later says to add more cream and boil milk to reduce it to half the volume, then what the heck? if we boil off half the milk to make it thick, even home curd starter will do better job instead of this gunk goo trashheap of a product that doesnt work, expired (assuming it was active before it became ineffective) First things first: Used controlled environment by boiling whole milk + added AMul cream (cream tetra packet which has 3 more months of safe use was opened and generous amount addded to whole milk), After boiling milk and let it reach room temperature, again raised it to 40Celsius in a controlled heating appliance, then added this crappy rot of a product slowly to 1Litre of whole milk, by slowly it took over 20 minutes to stir this as this product is not powdery but more grainy and clumped. Then this mixture is kept in a Curd maker which has sensors and heat control designed specifically to regulate curd making in about 7.5 hours (varies as the sensors detect curd consistency). This actually proved that the Curd maker is real deal, it sensed something is wrong with the mix and took 11hours 45 minutes before concluding!! on the Thick setting of curd maker and that is the maximum duration for the sensors, the curd maker gaveup after that. The first doubt arose when curd maker didn't display completion in 7.5 hours but took abnormally long 11.5 hours, so opened the container after half-day and saw half-rotten milk. Quality milk, quality Milk cream, Time spent, Money all got wasted because of this rubbish product which is abysmally ineffective. If the seller's intention is not to take buyers for a ride, then they should never talk about adding high-fat milk, boiling a lot etc. Does our Home curd demand all this? does home curd demand boiling and evaporating lot of milk, Our home curd works with any milk skimmed or not isn't it? In comparison to this rot product, Home curd starter does a commendable job for long in our lives, so faithfully makes curd day after day. All the value of home curd is so clear after this rot of a product disappointed totally, it was a complete letdown and a rip-off by company which is selling exorbitantly priced useless scrap product It is a shame that the seller claims it makes buttery curd when in fact cant even make curd from skim milk as per one of the answers seen, so why this fraudulent sales attempt by claiming "buttery flavour with a satin like texture"! Why oh why?

## Frequently Bought Together

- Zoh Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches
- Zoh Probiotics - Milk Kefir Starter Culture | With 55-60 Strains Of Live Active Cultures | Pack Of 5 - Make Upto 100 Litres Of Delicious Milk Kefir Kefir Probiotic, Liquid

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-02*