Toast and Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads
Product ID: 113843092
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough . Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels , Lemony Herb Chevre , and Beet-Cured Gravlax . The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam. Review: eccelente - un secondo libro di sarah owens (primo sourdough ) che trovo fantastico. le ricette sono facili. ne ho provate già diverse. fra le mie preferite bourbon apple butter. consiglio. Review: Great Stuffs - Sarah Owens is fantastic and she is very encouraging and of course full of gifted talent. A good book to have for any future bakers...accidental or by default.
| Best Sellers Rank | 1,573,500 in Books ( See Top 100 in Books ) 965 in Preserving Food 1,321 in Bread Baking 113,166 in Home & Garden (Books) |
| Customer Reviews | 4.7 out of 5 stars 109 Reviews |
E**A
eccelente
un secondo libro di sarah owens (primo sourdough ) che trovo fantastico. le ricette sono facili. ne ho provate già diverse. fra le mie preferite bourbon apple butter. consiglio.
A**R
Great Stuffs
Sarah Owens is fantastic and she is very encouraging and of course full of gifted talent. A good book to have for any future bakers...accidental or by default.
K**T
Highly recommend for a gift or for your own collection!
This book is so beautiful, great quality and is so aesthetically pleasing to flip through. I love the weight of the pages - kind of lighter cardstock feel. I got this to add to a baby shower game gift and it’s going to make the perfect addition to my jam themed gift. I might buy another for myself 😉
A**R
Favorite cookbook of all times
I am very fond of cookbooks and bread books in particular, and that's why I used to have so many purchased and so few enjoyed. After I moved and couldn't take my books with me I had to start over and save for Tartine didn't want to buy any of the ones I'd had, they were so disappointing. I thought I'd give this one a try and.. holy cow! Almost no presumptuous recipes, definitely no boring ones - all of them written with good thinking and a good heart. You buy one book and you have all you need - bread, jams, pickling. I am over the moon with it! Thank you, Sarah!
M**S
All things toasts and jams
I adore this cookbook! It is a very well thought out concept… I mean who doesn’t love all things Toast and Jam! It does go further than that though into crackers, pickles and even relishes. The directions are easy to follow and not intimidating. The layout is perfect. This is a wonderful cookbook to add to your collection. So happy with my purchase.
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