Manischewitz Cello Vegetable with Mushrooms Soup Mix 6oz (3 Pack) Reduced Sodium

We use these vegetables to add to homemade vegetable soup to thicken up. Adds texture to the soup and flavor.

very good

Made this soup it was very tasty and so easy to make. Would highly recommend it. I added beef to enhance the flavor.

I use this as a soup BASE, - adding a good amount of carrots, celery, onions, mushrooms and beef (chuck or blade steak). I also add garlic powder, pepper, bay leaf and a couple of shakes of basil and thyme. Using beef stock instead of water seems to give more body to the broth. Bring to boil then simmer on low-med heat for at least 2 hours till veggies and meat are tender. I serve with pumpernickel bread and butter. Delicious!

Wholesome food, delicious, easy to prepare - everything in one package, but not overly processed food

It's still good, though.

Yes. It had the small package inside you add at the end with the mushrooms and spices.

I usually add some extra barley and a few seasonings. It takes two hours to be ready, but just simmer and stir periodically and you’ve got a hearty soup. I sometimes add a few sliced-up hot dogs 15 minutes before it’s done. It won’t be kosher that way, but it’s delicious.