---
product_id: 117507717
title: "Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan Kindle Edition"
brand: "gaz oakley"
price: "฿1075"
currency: THB
in_stock: true
reviews_count: 10
url: https://www.desertcart.co.th/products/117507717-vegan-100-over-100-incredible-recipes-from-avant-garde-vegan
store_origin: TH
region: Thailand
---

# Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan Kindle Edition

**Brand:** gaz oakley
**Price:** ฿1075
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan Kindle Edition by gaz oakley
- **How much does it cost?** ฿1075 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/117507717-vegan-100-over-100-incredible-recipes-from-avant-garde-vegan)

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- gaz oakley enthusiasts

## Why This Product

- Trusted gaz oakley brand quality
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## Description

Full description not available

## Images

![Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51gUb0evM4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    BEST cookbook I own! Gorgeous photos, recipes overflowing with flavor and nutrition, Exceeded my expectations
  

*by C***B on Reviewed in the United States on February 20, 2018*

Like many of those who have bought this book, I am a big fan of Gaz Oakley's Avant Garde Vegan blog and YouTube channel, avantgardevegan. This book is gorgeous and takes it another step forward. His recipes are vibrant and full of flavor and can make anyone love a plate of vegetables. Vegan 100 is thick and loaded with full-page photographs that will make your mouth water. If you are familiar with his vegan creations, you will not be disappointed.Not vegan? Serve your fleshy bits on the side on the side if you must, but you'll never miss them with these recipes. Oakley's approach to vegetables seems different than most other chefs and it shows in this cookbook. So much flavor! And the dishes are really beautiful to look at, so they will entice even the most ardent of veggie-haters. There are a few things to be aware of when you use this cookbook, but it's otherwise a perfect intro to veg newbies, the perfect accompaniment to any non-veg food, or a breath of fresh air to old school vegans.Oakley is an English chef, so you may see some references that may seem unfamiliar. The 'look inside' feature above shows how the text is laid out in the UK version, it hasn't been converted any further. Aubergines are eggplants, courgettes are zucchini, and yes, they really do eat baked beans for breakfast on the other side of the pond. However, you will be in familiar territory once you figure this out. None of the recipe call for hard to find ingredients.Most of the recipes are created completely from scratch. They may use a lot of ingredients, but that's how you build flavor. A long list doesn't mean difficult, most of the recipes are easy to put together without special techniques or equipment. You don't have to make your Ultimate Breakfast seitan sausages from scratch, but Oakley will teach you how if you are more adventurous. Otherwise, pick up a package of Field Roast sausages and continue with the recipe.I have made several recipes in this cookbook because Oakley dripped a few in advance via his blog and videos. A few more are in the "look inside" feature on Amazon. I've had good luck with everything so far and I've marked many more pages with recipes I intend to make.I LOVE the eggplant bacon, and I'm not the only one. Mom has Alzheimer's and she craves bolder flavors as she loses her ability to taste the same way. I've made the bacon for her a few times. Nothing we have tried has been bland, so we are both happy.I made the Sriracha Meatballs and my three teenage granddaughters went nuts over them! I didn't tell them they contained smashed tofu until they finished eating. They assumed it was some kind of cheese. They agreed to try more tofu dishes in the future since it didn't kill them.I made Paprika Baked Beans that calls for canned haricot beans. I've never seen beans called haricot here, but a little research found them to be white navy beans. Easy to find. I used Muir Glen fire roasted chopped tomatoes instead of plain, along with the other ingredients of shallots, garlic, smoked paprika, and a few other tasty bits. It was easy to make and was so good!! I didn't serve it for breakfast, but it would be tempting to start the day out with so much flavor. The beans have a fresher flavor than the baked beans most of us are used to.I could really go on about this cookbook, but this is a review and not a book. I've made quite a few of his recipes that are not in this book as well, always with good luck. I preordered this book last July as soon as I heard about it, and it's everything I hoped it would be. I hope there will be another one!

### ⭐ 







  
  
    The recipes are written wrong!
  

*by A***R on Reviewed in the United States on April 5, 2018*

Every recipe that I’ve checked (I’ve checked 6) on the cookbook are different than his YouTube videos.Example 1: KetchupYouTube: 5 tomatoes, 2 tbsp. White wine vinegar, 2 tbsp. Sugar, pinch of salt, 1 tsp. Smoked paprika, splash of WorcestershireCookbook: 1/2 cup tomato purée, 3 tbsp. Vinegar, 1/3 cup sugar, 1 cup water, 1/2 tsp salt, 1/2 tsp ground black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepperExample 2: Fish and chips batterYouTube: 1 cup flour, 1 cup cornstarch, 1/2 cup beer, 1-2 cup soda water, pinch of salt, 1 tsp baking powder, 1 tsp turmericCookbook: 1/4 cup flour, 1/4 cornstarch, 1/3 cup beer, 1/3 cup soda water, pinch of saltThis is ridiculous.

### ⭐⭐ 







  
  
    Too many ingredients needed
  

*by L***A on Reviewed in the United States on February 5, 2019*

I am a huge fan of his YouTube channel but wasn't a fan of this cookbook. Most of the recipes required a very large amount of ingredients That are not easily accessible in my area. With all of the ingredients needed, the meals seem generally expensive to make. I have had this cookbook for about a year, and have yet to make anything because it seems very expensive and time consuming, hope he comes out with a more limited ingredient cookbook in the future.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-06*