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๐ง Unlock the art of fresh cheese-makingโbecause your kitchen deserves a taste of France!
Fromage Blanc C20 offers 5 packets of premium cheese culture that transform 1 gallon of milk into approximately 2 pounds of fresh, creamy fromage blanc. With a simple 12-hour fermentation and draining process, you can create authentic, versatile cheese at home. Each packet freezes for up to 2 years, ensuring you always have gourmet cheese culture on hand. Perfect for millennials seeking artisanal flavors and DIY culinary experiences.
| ASIN | B0064OPQ78 |
| Age Range Description | 13 and up |
| Best Sellers Rank | #100,179 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #43 in Cheese & Charcuterie Gifts |
| Brand | New England Cheesemaking Supply Company |
| Brand Name | New England Cheesemaking Supply Company |
| Coin Variety 1 | Cream Cheese |
| Container Type | packet |
| Cuisine | French |
| Customer Reviews | 4.6 out of 5 stars 119 Reviews |
| Flavor | Butter,Cheese |
| Item Form | Cream |
| Item Package Weight | 0.05 Pounds |
| Item Weight | 13.61 g |
| Model Number | COMINHKPR28428 |
| Number of Items | 1 |
| Number of Pieces | 5 |
| Part Number | 1 |
| Set Name | 5 Packets |
| Size | Small |
| UPC | 353703496794 |
| Unit Count | 1.00 Count |
| Variety | Cream Cheese |
M**W
Worked well and tastes great!
Made great cheese by following the directions! We used A2 ultra-pasteurized milk due to a family memberโs needs and it worked very well! A taste of France to remind us of a personโs recent visit. Will definitely make again.
R**O
So easy and so good
We have been using this with goat's milk provided by our friends up the road. OMG! So easy and so good. A German born friend says it reminds her of the cheese she ate as a child back in Deutschland. We let it ferment for a full 12 hours and then let it drain for about 12 hours which results in a slightly crumbly mild cheese. We don't salt it. I like it most on matzah with some jam on top. IT is so very easy to use. The only challenge is dividing the package as they are for a gallon of milk and typically we only get a 1/2 gallon. Try it!
J**Y
Not for me
I e tried using this twice now and the cheese didnโt solidify. Not pleased.
D**L
Flavor and Ease of Preparation.
New England Cheesemakers' cultures have the best tasting end product. No matter what cheese, buutermilk, or sour cream I make, the product is consistent in flavor and consistency.
A**R
Good Stuff
Love it!
V**O
Great
I missed my French fromage blanc but after having despairly looked around after one in vain for three years you cannot even imagine how happy I am knowing that from now on I can do my own at home, at least!!!! Very simple recipe, just buy yourself a good dairy thermother you can trust and raw milk from the farm (which has nothing to see with the pasteurized one: boil your milk correctly there is no way you will be ill...Think about humanity who survived for centuries without pasteurizing but above all think about the wonderful taste your fromage blanc will have (if your palate is not too conditioned by food industry ...) Give a try, read scrupulously the instructions, and enjoy! If you read French I recommend this great site for simple but efficient recipes transmitted by our ascendants (wherever we come from, whatever our civilisation, culture...)that use natural transformation processes: nicrunicuit (not cooked not raw) [...]
B**Y
Bad culture
Great company, but this shipment, the cultures were bad. It happens, I make a lot of cheese and this time around I got the bad culture.
M**K
Delicious cheese
Easy to make cheese and so delicious!
Trustpilot
1 month ago
4 days ago