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🧀 Elevate your cheesemaking game—because ordinary cheese just won’t cut it!
Mastering Artisan Cheesemaking is the definitive guide for home and small-scale producers, offering 300+ pages of expert techniques, 8 cheese style categories, and practical troubleshooting. Authored by renowned cheesemaker Gianaclis Caldwell, this book combines science, art, and inspiration to help you create exceptional artisan cheeses from your kitchen or creamery.
| Best Sellers Rank | #557,550 in Books ( See Top 100 in Books ) #149 in Professional Cooking (Books) #173 in Cheese & Dairy Cooking #405 in Food Science (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (413) |
| Dimensions | 7.95 x 0.76 x 9.98 inches |
| Edition | 1st |
| ISBN-10 | 1603583327 |
| ISBN-13 | 978-1603583329 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | August 30, 2012 |
| Publisher | Chelsea Green |
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