---
product_id: 1209405
title: "ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire."
brand: "prosource"
price: "฿7002"
currency: THB
in_stock: true
reviews_count: 12
category: "Pro Source"
url: https://www.desertcart.co.th/products/1209405-prosource-2-in-1-reversible-19-5-x-9-cast
store_origin: TH
region: Thailand
---

# Dual-sided grill & griddle Oven, stovetop & open fire safe Heavy-duty cast iron build ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire.

**Brand:** prosource
**Price:** ฿7002
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate every meal with the ultimate 2-in-1 cast iron griddle!

## Quick Answers

- **What is this?** ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire. by prosource
- **How much does it cost?** ฿7002 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/1209405-prosource-2-in-1-reversible-19-5-x-9-cast)

## Best For

- prosource enthusiasts

## Why This Product

- Trusted prosource brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flip & Feast:** Reversible design lets you master both smooth griddling and ridged grilling in one sleek pan.
- • **Built to Last:** Premium cast iron construction ensures durability that withstands oven heat, gas flames, and campfire adventures.
- • **Anywhere Cooking:** Perfect for your urban kitchen or outdoor escapades—seamlessly transition from stovetop to open fire.
- • **Season Like a Pro:** Comes preseasoned with vegetable oil; maintain peak non-stick performance with simple seasoning rituals after each use.
- • **Effortless Clean-Up:** Preseasoned non-stick surface simplifies cooking and cleaning—just hot water and a quick dry, no harsh soaps needed.

## Overview

The ProSource 2-in-1 Reversible Cast Iron Griddle is a versatile, heavy-duty cookware piece featuring a smooth griddle side and a ridged grill side. Measuring 19.5” x 9”, it’s preseasoned for non-stick use and designed for use on gas stovetops, ovens, and open fires. Its durable cast iron construction ensures long-lasting performance, while the reversible design offers flexibility for cooking everything from pancakes to steaks. Ideal for both home kitchens and outdoor camping, it requires proper seasoning and care to maintain its non-stick surface and prevent rust.

## Description

Complete your kitchen with a high-quality griddle! The ProSource 2-In-1 Reversible Cast Iron Griddle is designed to elevate your cooking experience. The double-sided feature offers two different surfaces with their own specialties! The smooth griddle side is perfect for eggs, pancakes and bacon. The ridged grill side can cook hamburgers, steaks, veggies and more. Each side has convenient grooves to catch grease and oil as you cook. The end handles make picking up the griddle with mitts a breeze even when it’s hot! Made from high-quality cast iron, this griddle is designed to last through endless uses and washes. Use in your oven, on your gas stove and even an open fire! The griddle comes preseasoned with vegetable oil to provide a non-stick surface. It is recommended to season your pan before first use. To maintain the non-stick surface, season the griddle after each use and follow the proper care instructions.

Review: Not bad for the price you pay - This griddle is not bad at all as long as you care for it PROPERLY. To begin with, the "preseasoning" that comes with it just plain sucks! I tried it right out of the box and food stuck to it 100%. I already knew it would just by looking at it but for the purpose of testing, I did it anyway. In my opinion, the best thing you can do before you throw food on this griddle is to get rid of the crappy layer of seasoning by scrubbing the whole thing with a NON ABRASIVE sponge and grease cutting soap. DO NOT THROW THIS IN THE DISHWASHER!! It's cast iron people, it will rust fairly quick if you leave it wet for even a short period of time. After you wash it thoroughly, immediately pad it dry. How I reseasoned it: I threw it in the oven and turned the oven on to maximum heat and let the oven "bake" the griddle for an hour. After this, I just turned the oven off and let the griddle cool down enough to SAFELY take it out and place it on top of the stove. Grabbed a lint free rag and wiped any residue from the previous seasoning. After this step, the griddle was ready for re-seasoning. I cook for a living so from experience, I believe the best thing you can use to season any griddle, pan, etc is a non stick cooking spray of your choice. Cover the entire griddle with the spray and wipe off any excess buildup. I placed it on my stove burners and turned them on to high to heat up the griddle. WARNING: This process will create smoke so make sure you can ventilate your working area properly. Leave the griddle on high heat for 2-3 minutes and then turn off the heat and let your griddle cool off completely to room temp. Re-apply the cooking spray to the entire cooking area and heat it up again under medium heat. This time leave the griddle on the burners for 10 minutes or so, so it has more time to absorb the oils from the cooking spray. Again, this process will create smoke so ventilate properly. Turn off heat and let cool down to room temp. Re-apply cooking spray, wipe off excess and place it under low heat for an hour. Make sure you keep an eye on it every once in a while just in case it starts smoking. Turn off heat and let it cool down again. After this, it should be ready to be cooked on and it should provide enough non stickiness for most foods. Keep in mind that some foods, no matter how good the non stick aspect of any pan, griddle, etc is, will still stick to the cooking surface. For these kind of foods just make sure to use a bit of the cooking spray before placing your food on the griddle and you shouldn't have any problems. Repeat the re-seasoning process when you notice food is starting to stick to it again. THE DON'TS WITH THIS GRIDDLE: - Do not wash in the dishwasher! - Do not use any soaps for manual washing! Just warm water is enough. (Soap breaks down grease and therefore will affect the coating of the griddle) -After washing, do not let it stay wet! Cast iron rust easily and quick so make sure you pad dry your griddle immediately after washing. -Do not pour cool water on the griddle while it is still hot or you may crack it. That's just common sense, right? I've had this griddle for a month now and it still looking like new and working great. If you know how to take care of things properly, they will last you a long time. One thing I noticed is that it has warped in the middle. Enough to notice but not enough to worry about it. I have used the flat side the most so this is the side I season regularly. I have used the grooved side once and just like the other side the first time using, food residue stuck to it but came off fairly easy with a non abrasive brush and hot water. I LOVED the taste of my steaks cooking them with this griddle. OVERALL: I think this griddle is a good value for the money spent and as long as you care for it properly, it should give you plenty of years of great use.
Review: Fantastic Grill! - I bought this grill a year ago, and it has just gotten better every time I use it. I use the flat surface for pancakes and sandwiches, and the other side for grilling. Others have talked about the grill being warped, my was not. My stove is kind of strange, one burner is hotter than the other, so I have to adjust the burners accordingly when making pancakes and sandwiches so they don't burn. I have a large wok lid that I use when making grilled cheese sandwiches, they turn out perfectly. As far as the grill side, this grill makes perfect steak, chops, chicken, and shrimp. I have used it for shish-kebab and the only thing you have to do, just like an outdoor grill, is soak the sticks if you are using wood. I made grilled loin lamb chops by putting water soaked fresh rosemary sprigs on the grill and then grilling the lamb on top of that. The lamb took on the wonderful flavor of the rosemary. I also cooked skewered shrimp for shrimp salad. I live in an apartment, and I have a pretty good fan over my stove. I make sure the kitchen window is open, and with just that I very rarely have much smoke. When my fan broke, I just opened more windows. How do I clean it? I clean it with milk dish soap and water. I have a stiff plastic brush that I use on the grill side if a little meat has stuck to it. Then, I put the grill back on the stove, turn the burners on and leave it until all the water has evaporated. I have no issues with rust, and the grill is getting more and more non-stick the more I use it.

## Features

- DOUBLESIDED PAN – Don’t settle for one type of grill. Cook a variety of meals on this reversible griddle/grill. On the smooth side, cook eggs, pancakes and bacon. On the ridged side, grill steaks, burgers and veggies!
- EASY TO CLEAN – After cooking, clean up in a breeze! Simply wash with a coarse sponge with only hot water. Dry immediately with a towel or heated stove. Do not soak in water as it can ruin your seasoning.
- PRESEASONED & NON-STICK – Your griddle will arrive with an initial layer of 100% vegetable oil for non-stick use and kickstarts the proper care for your pan! Seasoning your pan before first use is recommended. Upkeep the non-stick feature of your pan by continuously seasoning you pan after each use.
- HIGH-QUALITY CAST IRON – Made from heavy-duty cast iron, this griddle is built to last and maintain its high-quality. Cook in the oven, on a gas stove and even over an open fire without damaging your pan.
- KITCHEN & CAMPING USE – Use your griddle at home or outside! Take your griddle to the campsite for convenient breakfast, lunch and dinner over the campfire. At home, place your griddle on your gas stove or in your oven for easy, delicious meals!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003DW5EDA |
| Best Sellers Rank | #46,577 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #64 in Griddles |
| Brand | ProSource |
| Color | Black |
| Customer Reviews | 4.1 4.1 out of 5 stars (3,400) |
| Date First Available | March 24, 2010 |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00853993002748 |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 8 pounds |
| Item model number | hg-1101-griddle |
| Manufacturer | ProSource |
| Material | Cast Iron |
| Product Dimensions | 19.5"L x 9"W x 1"Th |
| Recommended Uses For Product | Grill |
| Shape | Rectangular |
| UPC | 853993002748 |

## Product Details

- **Brand:** ProSource
- **Color:** Black
- **Item Weight:** 8 Pounds
- **Material:** Cast Iron
- **Product Dimensions:** 19.5"L x 9"W x 1"Th

## Images

![ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire. - Image 1](https://m.media-amazon.com/images/I/917QnAmrQ2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not bad for the price you pay
*by Q***2 on September 12, 2023*

This griddle is not bad at all as long as you care for it PROPERLY. To begin with, the "preseasoning" that comes with it just plain sucks! I tried it right out of the box and food stuck to it 100%. I already knew it would just by looking at it but for the purpose of testing, I did it anyway. In my opinion, the best thing you can do before you throw food on this griddle is to get rid of the crappy layer of seasoning by scrubbing the whole thing with a NON ABRASIVE sponge and grease cutting soap. DO NOT THROW THIS IN THE DISHWASHER!! It's cast iron people, it will rust fairly quick if you leave it wet for even a short period of time. After you wash it thoroughly, immediately pad it dry. How I reseasoned it: I threw it in the oven and turned the oven on to maximum heat and let the oven "bake" the griddle for an hour. After this, I just turned the oven off and let the griddle cool down enough to SAFELY take it out and place it on top of the stove. Grabbed a lint free rag and wiped any residue from the previous seasoning. After this step, the griddle was ready for re-seasoning. I cook for a living so from experience, I believe the best thing you can use to season any griddle, pan, etc is a non stick cooking spray of your choice. Cover the entire griddle with the spray and wipe off any excess buildup. I placed it on my stove burners and turned them on to high to heat up the griddle. WARNING: This process will create smoke so make sure you can ventilate your working area properly. Leave the griddle on high heat for 2-3 minutes and then turn off the heat and let your griddle cool off completely to room temp. Re-apply the cooking spray to the entire cooking area and heat it up again under medium heat. This time leave the griddle on the burners for 10 minutes or so, so it has more time to absorb the oils from the cooking spray. Again, this process will create smoke so ventilate properly. Turn off heat and let cool down to room temp. Re-apply cooking spray, wipe off excess and place it under low heat for an hour. Make sure you keep an eye on it every once in a while just in case it starts smoking. Turn off heat and let it cool down again. After this, it should be ready to be cooked on and it should provide enough non stickiness for most foods. Keep in mind that some foods, no matter how good the non stick aspect of any pan, griddle, etc is, will still stick to the cooking surface. For these kind of foods just make sure to use a bit of the cooking spray before placing your food on the griddle and you shouldn't have any problems. Repeat the re-seasoning process when you notice food is starting to stick to it again. THE DON'TS WITH THIS GRIDDLE: - Do not wash in the dishwasher! - Do not use any soaps for manual washing! Just warm water is enough. (Soap breaks down grease and therefore will affect the coating of the griddle) -After washing, do not let it stay wet! Cast iron rust easily and quick so make sure you pad dry your griddle immediately after washing. -Do not pour cool water on the griddle while it is still hot or you may crack it. That's just common sense, right? I've had this griddle for a month now and it still looking like new and working great. If you know how to take care of things properly, they will last you a long time. One thing I noticed is that it has warped in the middle. Enough to notice but not enough to worry about it. I have used the flat side the most so this is the side I season regularly. I have used the grooved side once and just like the other side the first time using, food residue stuck to it but came off fairly easy with a non abrasive brush and hot water. I LOVED the taste of my steaks cooking them with this griddle. OVERALL: I think this griddle is a good value for the money spent and as long as you care for it properly, it should give you plenty of years of great use.

### ⭐⭐⭐⭐⭐ Fantastic Grill!
*by A***L on April 22, 2017*

I bought this grill a year ago, and it has just gotten better every time I use it. I use the flat surface for pancakes and sandwiches, and the other side for grilling. Others have talked about the grill being warped, my was not. My stove is kind of strange, one burner is hotter than the other, so I have to adjust the burners accordingly when making pancakes and sandwiches so they don't burn. I have a large wok lid that I use when making grilled cheese sandwiches, they turn out perfectly. As far as the grill side, this grill makes perfect steak, chops, chicken, and shrimp. I have used it for shish-kebab and the only thing you have to do, just like an outdoor grill, is soak the sticks if you are using wood. I made grilled loin lamb chops by putting water soaked fresh rosemary sprigs on the grill and then grilling the lamb on top of that. The lamb took on the wonderful flavor of the rosemary. I also cooked skewered shrimp for shrimp salad. I live in an apartment, and I have a pretty good fan over my stove. I make sure the kitchen window is open, and with just that I very rarely have much smoke. When my fan broke, I just opened more windows. How do I clean it? I clean it with milk dish soap and water. I have a stiff plastic brush that I use on the grill side if a little meat has stuck to it. Then, I put the grill back on the stove, turn the burners on and leave it until all the water has evaporated. I have no issues with rust, and the grill is getting more and more non-stick the more I use it.

### ⭐⭐⭐⭐ Surprisingly good quality.
*by K***S on June 26, 2025*

Not as big as I would have liked, but it was useful on my stove top. The quality is good cast-iron quality and it holds good heat. The cooking ability also is very good. The weight is heavy, which is a good sign. Not a flimsy appliance. I use it often and think it is a good thing to have on hand.

## Frequently Bought Together

- ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire.
- Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-21*