---
product_id: 122402081
title: "How to Bake Kindle Edition"
brand: "paul hollywood"
price: "฿1895"
currency: THB
in_stock: true
reviews_count: 11
url: https://www.desertcart.co.th/products/122402081-how-to-bake-kindle-edition
store_origin: TH
region: Thailand
---

# How to Bake Kindle Edition

**Brand:** paul hollywood
**Price:** ฿1895
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How to Bake Kindle Edition by paul hollywood
- **How much does it cost?** ฿1895 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/122402081-how-to-bake-kindle-edition)

## Best For

- paul hollywood enthusiasts

## Why This Product

- Trusted paul hollywood brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![How to Bake Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51o26Ft75RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent book for baking
  

*by J***T on Reviewed in the United States on May 15, 2016*

Excellent book for baking.  Clear, concise directions.  Also, he not only tells you what to do, but why you are doing it.  However, he uses the European way of measuring.  Flour is measured in grams, not cups.  Temperatures are in Centigrade not Farenhiet.  I used a temperature conversion calculator on the Internet to make up a list of temperature conversions and taped the paper in the front cover.  Another list shows the conversions of grams of butter, etc to tbsp. and a list of British nomenclature to American  i.e.: Strong wholemeal bread flour = wholewheat flour.  Also bought a small inexpensive scale to weigh out the flour.  The results are better than most of the American recipes I've got.  Lots of pictures on what the final product should look like and an explanation of various techniques.  I highly recommend this book.

### ⭐⭐⭐⭐⭐ 







  
  
    Great book.
  

*by H***E on Reviewed in the United States on January 25, 2019*

We love this book. Very clear instructions. Easy to understand. Nice photos. We were successful on our first blush!I'd just add that these British books give recipes in weights not volumes. So it's in grams not cups like in most American books. We bought a very cheap digital scale and we're psyched we did too. If you think about it it's so much more accurate. Cooking by volume, especially with flour, is silly because the actual amount could vary a lot due to how compact or fluffed out the flour is. I think this is why so many of our cooking hasn't really been spot on before. I mean, we follow the recipes and get inconsistent results, if not just plain old not so good result. I've always wondered why this happens. Finally realized that we're doing it wrong. Immediately upon cooking by weight, we followed a recipe and it worked out great the first time. So we're sold.Back to the book: It's nice looking, great photos, easy to understand instructions. I like the decent part of the book in the beginning where he's talking more about the why's of baking and basic skills.I would recommend this book to anyone who's upping their game.The only thing missing is the long pauses and the inevitable handshake you'll deserve!

### ⭐⭐⭐⭐⭐ 







  
  
    Perfect on the first try... Frustration-free breads!
  

*by V***E on Reviewed in the United States on July 16, 2016*

This book is fantastic, even for an American baker. This was my very first attempt at the first recipe in the book, for Basic White Tin Bread. It came out of the oven absolutely perfect, and I swear I have never made yeast bread before. The quality of explanations, tips, and step by step photos in this book is amazing, by any standard.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-03*