Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Green Handle, White Blade

Good knife but for the price would be nice to have a plastic cover to put it in when not using it.

This is my favorite knife in the knife drawer. I had to buy a second one. I love how it cuts and stays sharp. The only thing to be aware of is that the porcelain knives can be more fragile so don't try to pry things with it or cut super hard things.

This is a sharp ceramic paring knife which cuts through foods easily. — THE BLADE — I ordered the all white knife (handle and blade). The handle is plastic, and the blade is made of proprietary ceramic. The knife is razor sharp and will easily cut through foods like fish and meat (not bones!), and other soft foods. Because of the chemical structure of the blade, it makes it unaffected by juices, oils, salts, and other elements. It also will never rust. if you need to sharpen it at some point you should get the Kyocerca Advanced Ceramic Electric Diamond Knife Sharpener , which is made just for these ceramic knives. — THE BRITTLENESS — Now comes the downsides of having a ceramic blade: it's brittle. You can't have something incredibly strong without a weakness. Steel has a weakness: moisture. Even Superman has a weakness. Please handle this knife and blade carefully. If not properly handled, you can easily nick or crack the blade. Be careful of what you are cutting because you will ruin the blade if you cut something hard that you aren't supposed to. You *must* hand wash this, and do not just toss/throw it in the sink! Dry it separately from your flatware, and store it in a separate drawer (I store mine in a delicate kitchen utensils drawer). This is a great paring knife that is well designed, and is very sharp. Recommended.

Great knife, exactly as expected, quick shipping!

I'm a knife nerd and sharpen our knives regularly. Despite that, this is easily the sharpest knife in the house. And it's going to stay sharp without my help. Add the rounded point and white blade color that make it look like a toy and this knife kind of scares me. I keep worrying that I will grab it casually and cut myself. Years of training taught me that sharp things are shiny and pointy and this isn't either. Again, this is a seriously sharp blade. It cuts easily through even the toughest meat. I have no doubt that it will cut equally easily through my hand. In addition to cutting easily through tough meat, it slices tomatoes as well as the serrated knife I used to keep just for that. It also carved foam rubber (for a craft project) more cleanly than anything I've ever seen. UPDATE: After a month and a half of relatively gentle use, there's a chip about 3/4" from the end. It's a really small chip (less than 0.5 millimeter) and it doesn't affect the knife's function at all. But if it chipped this easily from gentle use, I'm starting to question how well it will hold up. While this is not the most expensive paring knife out there, I'd hate to start thinking of it as disposable.

Very good, very sharp.

Sharp AF! Purchase if you are a true kitchen ninja. Incredible for delicate items like ripe tomatoes and cucumbers. You won’t be disappointed.

Super sharp, excellent value

Tiene un excelente filo

Same enthusiastic review as for the Kyocera FK Series White Ceramic 13cm Slicing Knife :) Not much more to say. Just a dream paring knife. P.S. I also have a black one. I noticed no difference (other than the colour). Same better than razor sharp blade.

This is an incredible tool for fine slicing of things like garlic, mushrooms and more. Highly recommend it. I wish it came with a blade protector.

Il n'y a pas mieux. coupe super bien, casse moins vite . et on peut avoir appareil affûtage soi-même. Très content

Ce petit couteau est parfait pour l'épluchage des fruits et légumes. Je possède le même depuis 6 ans , il coupe toujours très bien . Ce nouvel achat est un cadeau . Je recommande la marque Kyocera qui , bien qu'un peu + chère , est d'une qualité très supérieure .