---
product_id: 12686063
title: "Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague"
brand: "rick rodgers"
price: "฿5672"
currency: THB
in_stock: false
reviews_count: 9
url: https://www.desertcart.co.th/products/12686063-kaffeehaus-exquisite-desserts-from-the-classic-cafes-of-vienna-budapest
store_origin: TH
region: Thailand
---

# Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

**Brand:** rick rodgers
**Price:** ฿5672
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague by rick rodgers
- **How much does it cost?** ฿5672 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/12686063-kaffeehaus-exquisite-desserts-from-the-classic-cafes-of-vienna-budapest)

## Best For

- rick rodgers enthusiasts

## Why This Product

- Trusted rick rodgers brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague - Image 1](https://m.media-amazon.com/images/I/51DjD6bGgML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Awesome book.
  

*by B***. on Reviewed in the United States 🇺🇸 on August 22, 2022*

This book was such a great idea.  Kudos to the author for conceiving of this and gathering all the recipes.  This is truly an awesome book. If you travel a lot or watch many travel shows and love coffee and desserts this book is for you!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A gastronomic tour through the coffeehouses of Vienna, Prague, and Budapest
  

*by K***O on Reviewed in the United States 🇺🇸 on March 14, 2008*

Rick Rodgers has written *the* definitive guide to the elegant desserts and coffee drinks found in historic Austro-Hungarian cafes. The beautifully illustrated book features interior photographs of several landmark cafes in their Art Deco glory, along with mouthwatering close-ups of featured recipes such as Linzertorte, Sachertorte, strudel, and schnecken.Recipes begin with basic doughs, such as Viennese Sweet Yeast Dough, sponge cake, and puff pastry, which form the basis for many later recipes. Various icings and glazes (fruit, chocolate, and sugar) are also included, as are flavored whip creams. The book is appropriately divided into simple cakes (apricot tart, farmer's cheesecake, coffee cakes, gugelhupf, pound cakes, plum squares), fancy cakes (linzertorte, sachertorte, various cream and chocolate tortes), strudels (sour cherry, grape, pear, farmer's cheese and raisin), sweet yeast breads (brioche braid, stollen, jam rolls and sweet rolls, dumplings, kolacky), cookies and doughnuts, pancakes and sweet omelets, and coffee beverages.Rogers also includes a "personal coffee house guide" that offers a tour of some of the more famous (and memorable) cafes (given that several years have passed since the book's publication, hours may have changed). Several e-commerce websites are included, and an in-depth bibliography is included as well. The Index thankfully includes the recipe's German titles as well as the English, so if you're more familiar with the German recipe titles, looking them up is a breeze.The yeast recipes in particular are superb, particularly the brioche braid, stollen, and the cream puffs, made in 
  
Nordic Ware Danish Ebelskiver Iron







  
  
    .The book's layout deserves a special mention as well. Grounded in Art Nouveau, the numerous page numbers and inserts make use of Alphonse Mucha's vine-and-flowers motif. Inserts feature stories behind famous recipes such as the Linzertorte and Sachertorte, or about the landmark cafes and their role in the Austro-Hungarian empire's history. It's beautiful to look at even in you never make a single recipe.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Stunning from start to finish (Updated) BACK IN PRINT!
  

*by A***A on Reviewed in the United States 🇺🇸 on April 17, 2012*

One day the kitchen gods smiled on me and I was able to pick up a copy of this out of print gem for around $30. I am glad I snapped it up. Part wonderfully photographed travelogue, part history ( including some old wives tales) and part baking book. I thought the art nouveau styling of the book added to it's charm. All of the pictures and style are just window dressing. Only the recipes matter and of the 20 or so I have made from this book each has been stunning. Some require some kitchen heavy lifting and can appear complicated but I found the instructions clear and easy to follow.I even tried a few recipes with a family member just starting to cook and they came out perfectly.I get that some people want different types of measurements but I don't think they are always required. I have been baking at home for 20+ years and just bought a scale a few years ago. I am pretty sure that for almost 20 years I was able to bake without a scale and as much as I like to have on now, I can live without it.This title has finally been republished!In the new edition the recipes are exactly the same while the cafe information has been updated. No new recipes but for those hesitant to order a used book or unwilling to pay the OOP prices it is available again.http://www.amazon.com/Kaffeehaus-Exquisite-Desserts-Classic-Budapest/dp/1626548749/ref=la_B001H6EPKM_1_10_title_1_har?s=books&ie=UTF8&qid=1419529277&sr=1-10

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-23*