---
product_id: 128398933
title: "Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals"
brand: "ella woodward"
price: "฿1178"
currency: THB
in_stock: true
reviews_count: 11
url: https://www.desertcart.co.th/products/128398933-deliciously-ella-every-day-quick-and-easy-recipes-for-gluten
store_origin: TH
region: Thailand
---

# Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

**Brand:** ella woodward
**Price:** ฿1178
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals by ella woodward
- **How much does it cost?** ฿1178 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/128398933-deliciously-ella-every-day-quick-and-easy-recipes-for-gluten)

## Best For

- ella woodward enthusiasts

## Why This Product

- Trusted ella woodward brand quality
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## Description

Full description not available

## Images

![Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals - Image 1](https://m.media-amazon.com/images/I/51Los7qfw5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Simple, Nutritious Meal Ideas for a Healthy Life
  

*by S***A on Reviewed in the United States on July 21, 2019*

I have Ella's original cookbook Deliciously Ella so I wanted to try this one for even more delicious recipes that are  healthy and nourishing.  The first recipe that I tried was the zucchini and carrot salad.  It was so incredibly easy and the dressing was simple and delicious.  Even my husband liked it!  What I find the most significant about Ella's recipes and food philosophy is that it really does matter what we put into our bodies.  And it can change the way we feel, the way we look and our overall health.  On a personal note, over the Summer, I had gotten away from healthy eating because of lack of convenience (one of the reasons I purchased this book).  As a result, I had been feeling incredibly sluggish, total lack of energy, my skin and hair had started to look dull and lifeless and I just didn't have a glow at all.  In short, I wasn't giving my body what it needed and boy did it show!  I felt pretty awful:  aches and pains and soreness where I would have to take aspirin or ibuprofen to get rid of it.  I felt just all around lousy.  This was my body giving me signals to get straight: seriously.  As soon as I started eating healthy again, I started to feel amazing.  My energy levels started to improve, I slept better, and my skin started to glow with less wrinkles and my skin is much more hydrated.  That haggard, tired look started to fade and I felt soooo much better.  I started drinking a lot more water and herbal teas adding baobab powder, maca powder etc. when possible...After I had a cup of Rooibos tea, I literally looked better 15 minutes in.  Amazing.  So,  I have incorporated these recipes into my rotations and I'm thrilled with them.  I can't begin to say enough how important it really is to take care of and nourish your body with healthy foods and to just let the junk and processed foods go once and for all.  I know that I won't ever be going back to eating or drinking junk again.  Thanks to Ella for the lovely cookbook and yummy healthy combinations!!

### ⭐⭐⭐ 







  
  
    Inspirational but not necessarily practical
  

*by J***E on Reviewed in the United States on March 2, 2016*

Ella Woodward is a whiz at marketing. Her cookbooks look amazing and she writes in a super enthusiastic way that makes every recipe sound both easy and delicious. For that reason, it's a very inspirational recipe book but I have to say that there weren't a huge number of recipes that appealed to me in it. She does tend to use the same ingredients again and again: cashews, miso, maple syrup...they all feel a little repetitive.I think her books are good if you are a single person or maybe a couple. They don't really deliver on the family recipe front. There are very few recipes here that my 12 and 15 year old sons would eat and the ones that they would eat tend to be variations on things we already make eg spaghetti carbonara, tomato pasta, veggie paella. But if you're looking for ideas for healthy breakfasts and lunches on the go, this is a terrific source. Her salads in particular have some terrific flavours.Specifically, I have a couple of complaints. Firstly, she tends to under-explain recipes which as a less than confident cook I find annoying. For example, her Pasta Arrabbiata recipe says "put the dried oregano, thyme, chilli and garlic into a frying pan with the olive oil. Let these cook while you cut the cherry tomatoes into quarters". Call me old fashioned, but I prefer recipes that use words like "low heat" or "keep moving in the pan" or "soften slightly". I don't like cookbooks that assume that I know what I'm doing, because I often don't!Secondly, her ingredients are not infrequently either hard to locate (vanilla powder? baobab powder?) or FREAKING EXPENSIVE when you do. For example, her recipe for Chocolate Caramel Slices looks pretty yummy but I will not be making it because to produce 16 pieces I need to use a whopping 950g (2 lb) of medjool dates! That's more than the cost of the recipe book and it's only for ONE of the ingredients!

### ⭐⭐⭐⭐ 







  
  
    Similar to the first book but better layout and focus
  

*by M***N on Reviewed in the United States on November 12, 2016*

I like this book better than her first one because she seems to have ironed out some of the issues I noticed in its predecessor. For one thing, the book is much better organized into sections like Breakfast, Eating on the go, or cooking for crowds. When I cook, I usually go by meals not ingredients because unless I buy specific ingredients for a dish, I just grab whatever is in the fridge or pantry. Much like her first book, the recipes are pretty simple like pasta arrabbiata (takes no time to make and is always a quick lunch/dinner favorite) or cashew pesto (very good on roasted chicken with pasta). She tends to use the same ingredients: tanhni, chili flakes, maple syrup, or quinoa. It's not exactly creative, but these are pretty easy to find in most stores. The measures vastly improved for this book. It uses grams and not "mug" measurements like the 1st book. I own a kitchen scale because I prefer baking/cooking like this but it's definitely helpful when the measurements are correct. While the book isn't the most creative, I think it's a great base for introducing your own flare like roasted meats or different cheeses or whatever. The desserts do need some rising agents like eggs or baking powder, which I know she doesn't use, but they are  essential to a successful bake. The book isn't groundbreaking or my favorite in my cookbook collection but I appreciate its simplicity.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-01*