--- product_id: 13001033 title: "All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 lb Bag" brand: "king arthur" price: "฿3482" currency: THB in_stock: true reviews_count: 12 url: https://www.desertcart.co.th/products/13001033-all-purpose-unbleached-flour-non-gmo-project-verified-certified-kosher store_origin: TH region: Thailand --- # 11.7% protein for perfect texture 5 lb bulk bag for pantry-ready baking Non-GMO & Certified Kosher purity All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 lb Bag **Brand:** king arthur **Price:** ฿3482 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate Every Bake with King Arthur – The Flour of Champions! ## Quick Answers - **What is this?** All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 lb Bag by king arthur - **How much does it cost?** ฿3482 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/13001033-all-purpose-unbleached-flour-non-gmo-project-verified-certified-kosher) ## Best For - king arthur enthusiasts ## Why This Product - Trusted king arthur brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Heritage You Can Trust:** From America’s oldest flour company, with over 230 years of baking excellence. - • **Pure & Natural Ingredients:** Unbleached, unbromated, and free from preservatives for clean, authentic baking. - • **Versatile Baking Powerhouse:** Strong enough for artisan breads, gentle for delicate pastries—one flour to rule them all. - • **Bulk Size for Serious Bakers:** 5 lbs of premium flour to keep your kitchen stocked and your creativity flowing. - • **Trusted by Pros & Home Bakers:** Preferred by chefs, culinary schools, and passionate home bakers for consistent results. ## Overview King Arthur All Purpose Unbleached Flour is a premium, Non-GMO Project Verified, and Certified Kosher baking essential milled from American red winter wheat. With 11.7% protein content, it delivers the perfect balance of strength and tenderness for breads, cakes, and pastries. Free from preservatives and bleaching agents, this 5 lb bag offers consistent, professional-grade quality trusted by chefs and home bakers alike, backed by over two centuries of baking heritage. ## Description Elevate your baking with King Arthur Unbleached All-Purpose Flour, the versatile foundation for all your culinary creations. This premium 5 lbs bag of flour is milled from the finest American red winter wheat, ensuring consistent quality and exceptional results in every recipe. With an optimal protein content of 11.7%, our flour strikes the perfect balance - strong enough for crusty artisan breads, yet gentle enough for tender, delicate pastries and cakes. As a Non-GMO Project Verified and Certified Kosher product, King Arthur flour meets the highest standards of quality and purity. We've eliminated preservatives and bleaching agents, giving you a natural, unadulterated baking flour that performs beautifully in all your favorite recipes. Whether you're making cookies, kneading dough for sourdough, or creating a delicate cake, this all-purpose flour delivers consistent, reliable results every time. Professional bakers, culinary schools, and discerning home cooks trust King Arthur flour for its unparalleled performance and versatility. Our commitment to excellence is backed by over two centuries of expertise - founded in 1790, King Arthur is now a 100% Employee-Owned Company dedicated to providing the finest baking resources and products available. To use, simply incorporate this flour into any recipe calling for all-purpose or plain flour. Store in a cool, dry place to maintain freshness. For best results, fluff the flour with a fork before measuring, or better yet, weigh it for precise portioning. Experience the difference that superior flour can make in your baking. Choose King Arthur Unbleached All-Purpose Flour and unlock a world of baking possibilities - from perfectly risen breads to flaky pie crusts, tender muffins to crisp cookies. Your taste buds (and your loved ones) will thank you! Review: Simply the Best (Better than All the Rest) - king arthur flours have been my go-to for more than two decades now. wasn't at all surprised to read a few years ago that chefs worldwide say it's what they use when in america. it's gmo-free, no bromates, and the company is employee owned! although I do bake the occasional pastry and it's great for cakes, pies, cobblers, what have you, I mostly make bread. the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose! knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur). if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper... Review: Best Baking Flour - This is the best flour to bake with for your baking needs. I use it for pies and cookies and yeast breads when I run out of King Arthur Bread flour. The bread comes out just fine with all purpose flour. Every thing I bake with this product comes out perfectly. Whatever I aim for is achieved whether it be crisp and crunchy, light and airy or soft and tender. This is the flour that does it all with flare. If you bake this is the flour to buy. ## Features - Versatile Baking: Premium all purpose flour ideal for bread, cakes, pastries, and more. Perfect for all your baking needs with consistent results. Strong enough for hearty loaves, yet gentle for delicate scones and muffins. - High-Quality Ingredients: Milled from American red winter wheat, this unbromated and unbleached all purpose flour boasts 11.7% protein content. Ensures optimal texture and structure in your baked goods, from crusty artisan breads to tender cakes. - Trusted Quality: Non-GMO Project Verified and Certified Kosher, King Arthur all purpose flour meets the strictest industry specifications. Preferred by professional bakers, culinary schools, and home cooks for its consistency and performance. - No Additives: This ap flour contains no preservatives or bleaching agents, ensuring a pure and natural baking experience. This 5 lbs bag of King Arthur unbleached flour is perfect for stocking your pantry and tackling any baking project. - Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00P6EQGW6 | | ASIN | B00P6EQGW6 | | Allergen Information | Non-GMO | | Best Sellers Rank | #64,747 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #389 in Wheat Flours & Meals | | Brand Name | King Arthur | | Container Type | bag | | Cuisine | Versatile | | Customer Reviews | 4.7 4.7 out of 5 stars (7,196) | | Diet Type | Kosher | | Flavor | All Purpose | | Item Form | Raw | | Item Package Weight | 2.29 Kilograms | | Item Weight | 80 Ounces | | Manufacturer | AmazonUs/KIOTJ | | Manufacturer | AmazonUs/KIOTJ | | Number of Items | 1 | | Number of Pieces | 1 | | Product Dimensions | 16 x 13 x 10 inches; 5 Pounds | | Size | 80 Ounce (Pack of 1) | | Specialty | Certified Kosher,No Preservatives,Unbleached,Unbromated | | UPC | 071012010509 | | UPC | 071012010509 | | Unit Count | 80.0 Ounce | | Units | 80.0 Ounce | ## Product Details - **Allergen Information:** Non-GMO - **Brand:** King Arthur - **Item Weight:** 80 Ounces - **Package Weight:** 2.29 Kilograms - **Specialty:** Certified Kosher,No Preservatives,Unbleached,Unbromated ## Images ![All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 lb Bag - Image 1](https://m.media-amazon.com/images/I/712LaTb22kL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Isn’t this over priced???** A: A 10lb bag for $6.96? No, it's not over priced. Cheaper than I've seen it in stores. (I've heard rumors that prices change frequently on Amazon, though) **Q: The ad states 2lb and the picture is of a 5lb bag, which is true??** A: Right. I thought I was getting a 5lb bag like the picture. Instead I got 12 2 pound bags. I gave some flour to friends and actually I like the smaller bags. **Q: Is this flour never bromated?** A: That is correct, King Arthur flours are never bleached or bromated. Happy baking! Kat@KAF **Q: Is this good for a flaky tender pie crust? No luck with my pie crust using walmart's unbleached flour. Use plenty of cold fat, but just not flaky** A: We've had great success using our All-Purpose Flour to make a flaky pie crust! While good ingredients always matter, flakiness more often has to do with the technique used to measure flour, cut the fat into the flour, bring the dough together, etc. For a few helpful hints, check out our Complete Guide to Perfect Pie Crust: http://bit.ly/2xyhdtk or give our free Baker's Hotline a call at 855-371-BAKE. Happy baking! Mollie@KAF ## Customer Reviews ### ⭐⭐⭐⭐⭐ Simply the Best (Better than All the Rest) *by V***V on December 7, 2016* king arthur flours have been my go-to for more than two decades now. wasn't at all surprised to read a few years ago that chefs worldwide say it's what they use when in america. it's gmo-free, no bromates, and the company is employee owned! although I do bake the occasional pastry and it's great for cakes, pies, cobblers, what have you, I mostly make bread. the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose! knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur). if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper... ### ⭐⭐⭐⭐⭐ Best Baking Flour *by K***R on March 15, 2025* This is the best flour to bake with for your baking needs. I use it for pies and cookies and yeast breads when I run out of King Arthur Bread flour. The bread comes out just fine with all purpose flour. Every thing I bake with this product comes out perfectly. Whatever I aim for is achieved whether it be crisp and crunchy, light and airy or soft and tender. This is the flour that does it all with flare. If you bake this is the flour to buy. ### ⭐⭐⭐⭐⭐ Delicious and Perfect!!!! *by M***A on July 29, 2021* We absolutely loooove King Arthur's All Purpose flour. It's funny we might think flour is just flour...but Oh no! Not every flour brand delivers on quality, taste, texture, etc. Over the years my husband tried many different brands of flour for his, Authentic Deep Fried Jamaican Fried Chicken. Just yummy and delicious! He has given King Arthur's All Purpose Flour a A++. The texture is not too sticky, when used to make dumplins it is firm, and delicious. It also doesn't leave any heavy excess fired dough batter when used to batter any fried delight. My husband also uses it for baking all of his many different types of cakes from, Red Velvet, Carrot Cake, Lemon Cake, Jamaican Rum Cake, etc. Lol...yes the man is also an excellent baker. No, I'm not the baker, but I'm the chef! He always choses, and gives lavish reviews on how moist, and fluffy, King Auther's All Purpose Flour makes his cakes. Which explains why they never last! Please see images! If you care about the quality and taste of what you serve, or just want to a bang for your buck, this is the one. I purchased the 10lbs bag, came as described, bag was also placed in a clear plastic bag. I didn't get too much loose dust, thank God. Look no further very highly recommended as a must have in any pantry/kitchen! Enjoy! Hope that helps! ## Frequently Bought Together - All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds - yourhealthstore Unmodified Tapioca Starch 500g, Gluten Free, Non GMO. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/13001033-all-purpose-unbleached-flour-non-gmo-project-verified-certified-kosher](https://www.desertcart.co.th/products/13001033-all-purpose-unbleached-flour-non-gmo-project-verified-certified-kosher) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-04-24*