---
product_id: 137661212
title: "New England Cheesemaking Supply Calcium Chloride, 2 oz"
brand: "new england cheesemaking supply company"
price: "฿133"
currency: THB
in_stock: false
reviews_count: 5
url: https://www.desertcart.co.th/products/137661212-new-england-cheesemaking-supply-calcium-chloride-2-oz
store_origin: TH
region: Thailand
---

# New England Cheesemaking Supply Calcium Chloride, 2 oz

**Brand:** new england cheesemaking supply company
**Price:** ฿133
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** New England Cheesemaking Supply Calcium Chloride, 2 oz by new england cheesemaking supply company
- **How much does it cost?** ฿133 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/137661212-new-england-cheesemaking-supply-calcium-chloride-2-oz)

## Best For

- new england cheesemaking supply company enthusiasts

## Why This Product

- Trusted new england cheesemaking supply company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Review: Bon produit - Excellent produit
Review: Great product!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Color | Multicolor |
| Shipping Weight | 0.09 Kilograms |
| Item Model Number | COMINHKPR69285 |
| Item Part Number | N21434H |
| Number of Pieces | 1 |
| Weight | 0.18 Pounds |
| Manufacturer | new |

## Images

![New England Cheesemaking Supply Calcium Chloride, 2 oz - Image 1](https://m.media-amazon.com/images/I/61y6WfB6hHL.jpg)

## Questions & Answers

**Q: Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...**
A: Thanks so much for asking. Yes, you could use this for canning. Just be aware that it is a liquid solution rather than the dry form. It has a concentration of about 30-32%. Therefore, you would need to add a significant volume of liquid to equal the calcium chloride content of the dry powder or pellets. This will also be adding proportion of water to your canning liquid which will change the qualities of your canning liquid such as acidity or flavor balance. Therefore, just be aware of the other factors involved and the adjustments you have to make if you are going to make the substitution. Thanks!

**Q: Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?**
A: yes works fine with skim mile

**Q: What is the percentage of calcium chloride in the product?**
A: This product contains 32% Calcium Chloride

**Q: How many degrees does the milk have to be to add calcium chloride?**
A: Not too hot, not too cold, .. just right!  Calcium addition is not really temperature sensitive in the way that the clotting enzyme (rennin or rennet) step can be.  Enzymes work faster as you warm the milk but don't go above body temp since that's where they evolved to be optimium.  But milk clots at room temp , the enzyme just takes twice the time for every 10 degrees cooler the reaction is hld at.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bon produit
*by D***E on 29 July 2024*

Excellent produit

### ⭐⭐⭐⭐⭐ Great product!
*by J***R on 4 December 2024*



### ⭐⭐⭐⭐⭐ Excellent
*by A***. on 2 September 2025*



## Frequently Bought Together

- Calcium Chloride, 2oz
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Mesophilic Direct Set Cheese Culture, 5-Pack

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**Shop now:** [https://www.desertcart.co.th/products/137661212-new-england-cheesemaking-supply-calcium-chloride-2-oz](https://www.desertcart.co.th/products/137661212-new-england-cheesemaking-supply-calcium-chloride-2-oz)

---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-27*