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Use in cooking: very appreciated in desserts, as a tea or as is, lavender will sweeten all your dishes: - steep in milk to make ice cream, puddings and mousses - use in cookies (sables or mini cakes) As is, lavender will also subtly add fragrance to all your meat dishes and is often used in Northern Africa in couscous. Lavender can also be used to prepare liqueurs and cocktails.
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