---
product_id: 14211951
title: "Authentic Bearnaise Sauce - Delouis Fils - pack of 4"
brand: "delouis fils"
price: "฿4644"
currency: THB
in_stock: true
reviews_count: 8
category: "Delouis Fils"
url: https://www.desertcart.co.th/products/14211951-authentic-bearnaise-sauce-delouis-fils-pack-of-4
store_origin: TH
region: Thailand
---

# Infused with wine & vinegar Rich egg yolk emulsion Pure fresh butter base Authentic Bearnaise Sauce - Delouis Fils - pack of 4

**Brand:** delouis fils
**Price:** ฿4644
**Availability:** ✅ In Stock

## Summary

> 🇫🇷 Elevate your meals with timeless French elegance 🥂

## Quick Answers

- **What is this?** Authentic Bearnaise Sauce - Delouis Fils - pack of 4 by delouis fils
- **How much does it cost?** ฿4644 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/14211951-authentic-bearnaise-sauce-delouis-fils-pack-of-4)

## Best For

- delouis fils enthusiasts

## Why This Product

- Trusted delouis fils brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Exclusive 4-Pack Value:** Stock your kitchen with four jars of this iconic sauce—never run out during your next dinner party or weeknight feast.
- • **Authentic French Heritage:** Crafted from the original 1836 recipe by Chef Collinet, bringing classic French gastronomy to your table.
- • **Ready-to-Use Gourmet Sauce:** Enjoy rich, creamy Bearnaise perfection anytime without the hassle of preparation.
- • **Premium Natural Ingredients:** No hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour—only pure, clean flavors.
- • **Versatile Culinary Companion:** Elevates both meat and fish dishes with its smooth, buttery, and herbaceous profile.

## Overview

Delouis Fils Authentic Bearnaise Sauce is a ready-to-use, rich and creamy French classic made from pure butter, egg yolks, wine, vinegar, shallots, and estragon. Perfected from the original 1836 recipe, it contains no artificial additives and pairs beautifully with meat and fish. Available in a convenient 4-pack, it brings gourmet French flavor to your kitchen effortlessly.

## Description

Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées. No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. Smooth and rich in taste. Made with pure fresh butter. It is ready to use so you can enjoy the flavors of France any time, anywhere. Perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities. Perfected from authentic recipes and adapted to today’s tastes.

Review: The best tasting Bearnaise Sauce! The ONLY one I buy. - I've tried so many packaged and bottled Bearnaise sauces but this is the ONLY one that I buy. It's wonderful. Honestly it's like I made the sauce from scratch.
Review: Too sour - Unfortunately this was very sour in its taste. A lot more then it’s supposed to be. Might have been a bad batch, not sure, but this is not how bearnaise is supposed to taste.

## Features

- This Bearnaise recipe has been perfected from authentic recipes. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV.
- Smooth and rich in taste. Made of butter and egg yolks and flavored with wine, vinegar, shallots and estragon, this rich, creamy sauce goes especially well with meat or fish.
- It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées. No hydrogenated fats or high fructose corn syrup allowed in any food.
- No bleached or bromated flour. Smooth and rich in taste. Made with pure fresh butter. It is ready to use so you can enjoy the flavors of France any time, anywhere.
- Perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities. Perfected from authentic recipes and adapted to today’s tastes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000G66GTC |
| Best Sellers Rank | #208,254 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,744 in Hot Sauce #6,196 in Sauces |
| Brand | Delouis Fils |
| Brand Name | Delouis Fils |
| Container Type | Jar |
| Cuisine | French |
| Customer Reviews | 3.6 out of 5 stars 93 Reviews |
| Flavor | Fish |
| Item Package Weight | 0.02 Kilograms |
| Manufacturer | Delouis Fils |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Information | Jar |
| Package Weight | 0.02 Kilograms |
| Size | 4.4 Ounce (Pack of 4) |
| Unit Count | 17.6 Ounce |

## Product Details

- **Flavor:** Fish
- **Brand:** Delouis Fils
- **Package Information:** Jar
- **Package Weight:** 0.02 Kilograms
- **Unit Count:** 17.6 Ounce

## Images

![Authentic Bearnaise Sauce - Delouis Fils - pack of 4 - Image 1](https://m.media-amazon.com/images/I/61qV+1Yv0YL.jpg)

## Questions & Answers

**Q: Are these in glass jars?**
A: Yes, glass jars - but, oh so terrific!!!

**Q: Can this Bearnaise sauce be saved and reheated?  For how long will it keep in the refrigerator, once it has been opened?**
A: Kept closed it doesn't need refrigeration but Bearnaise is an egg/butter/vinegar based emulsion sauce. So make sure to keep it refrigerated once opened. Since it is an emulsion,  reheating is tricky, don't overheat it or it will separate. You can eat it cold like mayonnaise, but store it cold. The vinegar will likely keep it ok for a while.

**Q: Can I reheat it before serving ?**
A: Since it has to be refrigerated after it's opened, I would put what I need in a cup and warm it on I believe level 6 for about 15-20 seconds. Better yet, put the cup in hot water.  This bearnaise is hard even when not in the fridge so it should be warmed up.  It's very vinegary.  Not that good.   I'm currently have jars that I got from Belgium, no comparison.  Unfortunately, you can't find a good bearnaise in a jar in the US.  (of course, no jar bearnaise comes close to the ones made from scratch)

**Q: What is the what is the expirationn date?**
A: I do not think I ever bought the sauce in a jar. I prefer the packet mix that you add butter and milk of cream to.  I have raves about that with fish and other dishes and the mix it easy to store.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best tasting Bearnaise Sauce! The ONLY one I buy.
*by C***K on March 3, 2024*

I've tried so many packaged and bottled Bearnaise sauces but this is the ONLY one that I buy. It's wonderful. Honestly it's like I made the sauce from scratch.

### ⭐ Too sour
*by P***T on October 29, 2018*

Unfortunately this was very sour in its taste. A lot more then it’s supposed to be. Might have been a bad batch, not sure, but this is not how bearnaise is supposed to taste.

### ⭐⭐⭐⭐⭐ Excellent Bernaise
*by A***9 on September 17, 2019*

We don't use Bearnaise often enough to really get good at making it at home, and have also never found a commercial brand that tasted authentic. This one is really excellent. Comes is a set of 4 small jars, which is perfect for us. We use 1 4oz jar over abt 2 weeks, and the other jars stay fresh in the cupboard until we want to enjoy it again. No having to find ways to use it all up at once.

## Frequently Bought Together

- Authentic Bearnaise Sauce - Delouis Fils - pack of 4
- Authentic Hollandaise Sauce - Delouis Fils - pack of 4
- Bénédicta Gourmet Béarnaise Sauce for Broiled or Grilled Meats

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-19*