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Rachael Ray Cucina Hard Anodized Nonstick Wok Pan with Lid, 11-Inch Covered Stir Fry, Gray with Blue Handles
Product ID: 14411166
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Details
- BrandRachael Ray
- MaterialAluminum
- Special FeatureDishwasher
- ColorGray with Blue
- Capacity3.89 Quarts
🌟6 Quart Capacity
🔥Oven Safe to 400°F
🧼Dishwasher Safe
Frequently Bought Together
Description
Cook Like a Pro! 🍳 Unleash Your Inner Chef with Style!
- STYLISH DESIGN - Elevate your kitchen aesthetic with a modern, rustic look that complements the Rachael Ray Cucina collection.
- VERSATILE COOKING - Compatible with all stovetops (except induction), this wok is your go-to for any culinary adventure.
- EFFORTLESS CLEANUP - Experience the joy of nonstick cooking with easy food release and dishwasher-safe convenience.
- LIFETIME ASSURANCE - Cook with confidence knowing your purchase is backed by a lifetime limited warranty.
- HEAT RETENTION MASTERY - Seal in flavors and heat with a shatter-resistant glass lid, ensuring every meal is a masterpiece.
The Rachael Ray Cucina Hard Anodized Nonstick Wok Pan is an 11-inch covered stir fry pan designed for effortless cooking and cleanup. Made from durable hard-anodized aluminum, it features a stylish gray finish with blue handles, a shatter-resistant glass lid, and is oven safe up to 400°F. With a generous 6-quart capacity and dishwasher-safe convenience, this wok is perfect for modern kitchens and culinary enthusiasts alike.
Specifications
| Color | Gray with Blue Handles |
| Item Weight | 3.6 Pounds |
| Capacity | 6 Quarts |
| Handle Material | Dual Riveted Silicone with Stainless Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Oven Safe, Dishwasher Safe |
| Material | Aluminum |
| Maximum Temperature | 400 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Compatible Devices | Smooth Surface Induction |
| Special Features | Dishwasher Safe |
Have a Question? See What Others Asked
Can it be used on high heat as most non-stick instructions always say to use only low to medium heat? But for Asian cooking, we need high heat.
how deep is this pan from bottom to rim?
How many quarts is this pab?
Is this big enough to make a large stir fry dinner and/or fried rice? Thank you!
Common Questions
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