---
product_id: 146225076
title: "DUO MINI 3L Electric Pressure Cooker. 7-in-1: Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer, Black,silver"
brand: "instant pot"
price: "฿15989"
currency: THB
in_stock: true
reviews_count: 9
category: "Instant Pot"
url: https://www.desertcart.co.th/products/146225076-duo-mini-3l-electric-pressure-cooker-7-in-1-pressure
store_origin: TH
region: Thailand
---

# 80% energy saving 13 versatile cooking programs 70% faster cooking DUO MINI 3L Electric Pressure Cooker. 7-in-1: Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer, Black,silver

**Brand:** instant pot
**Price:** ฿15989
**Availability:** ✅ In Stock

## Summary

> 🍽️ Revolutionize your kitchen, one pressure-cooked masterpiece at a time!

## Quick Answers

- **What is this?** DUO MINI 3L Electric Pressure Cooker. 7-in-1: Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer, Black,silver by instant pot
- **How much does it cost?** ฿15989 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/146225076-duo-mini-3l-electric-pressure-cooker-7-in-1-pressure)

## Best For

- instant pot enthusiasts

## Why This Product

- Trusted instant pot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Energy Smart:** Saves up to 80% on energy bills compared to traditional ovens—eco-friendly and wallet-friendly.
- • **Time is Money:** Cuts cooking time by up to 70%, freeing your schedule for what truly matters.
- • **Perfect Portions:** 3L capacity ideal for intimate dinners or meal prepping for two without waste.
- • **Multifunctional Mastery:** 7-in-1 appliance replaces multiple kitchen gadgets, from pressure cooker to yoghurt maker.
- • **Set & Forget Convenience:** Programmable with memory for your favorite settings—cook stress-free and impress effortlessly.

## Overview

The Instant Pot DUO MINI 3L is a sleek, programmable 7-in-1 electric pressure cooker that combines pressure cooking, slow cooking, rice cooking, sautéing, steaming, yoghurt making, and food warming in one compact device. With 13 preset programs and a 3-litre capacity, it delivers up to 70% faster cooking while saving 80% energy compared to traditional ovens. Designed for busy professionals and small households, it offers effortless, flavorful meals with minimal hands-on time.

## Description

From the brand We believe in cooking that fits into real life At its baseline food is fuel but it’s also a connection, comfort and let’s be honest, sometimes the only way to get everyone around the table. At Instant Pot we’re here to make your meals easy, flavourful and ready when you are, so you can focus on life’s best bits. We believe in cooking that fits into real life At its baseline food is fuel but it’s also a connection, comfort and let’s be honest, sometimes the only way to get everyone around the table. At Instant Pot we’re here to make your meals easy, flavourful and ready when you are, so you can focus on life’s best bits. Rice+Slow Cookers Visit the store Rice+Slow Cookers Visit the store Coffee Range Visit the store Coffee Range

Review: An absolutely fantastic gadget!! - "Sooo... These Instant Pot things... Are they really as good as everyone says they are? Do they really cook things much more quickly than 'normal' cooking does, and are they safe?" If the words above sum up how you're feeling at the moment and you're reading review after review from Instant Pot owners (mostly) saying that they're the bees knees and have revolutionised their kitchen, but still need some convincing - come along with me and I'll lead you skipping and grinning down the path to Instant Pot ownership. Well, ok, you don't have to skip or grin - I'm not gonna pressure you. I only just became the proud new owner of an Instant Pot on Monday and cooked my first meal in it yesterday, which has been an absolute revelation - and I'll tell you why; it's all about the motherflippin' LENTILS, baby! You know how it can take an absolute age for lentils to get soft when they're boiled in a conventional pot-on-hob situation? Well, I was looking through recipes to try in my Instant Pot and discovered that it was apparently possible to make a lentil dhal in just 20 minutes in one of them - so that was me utterly convinced that I needed to give it a shot. Now, before I go any further, I should explain that until yesterday I'd never once cooked anything in a pressure cooker so I was totally in uncharted territory. I'd always read that pressure cookers were noisy, dangerous and terrifying things, so it was not without a little trepidation that I followed the instructions to do the first pressure test to make sure my IP was working as it should. This simply involved popping some water into the inner pot, closing the pressure valve and turning the gadget on for a few minutes. As the pressure built inside the pot, it obviously started to make some noise - there's a valve on the lid that closes once enough pressure has built up, and until it does that there's some hissing noise (which I found mildly unsettling initially), but once it closes, all you can hear is a gentle bubbling noise from inside the pot. Now, the most unsettling thing to a noob pressure cooker user is that in order to get to the culinary delights cooking inside the Instant Pot, you need to release the pressure via the valve on the top of its lid. This causes a fair bit of noise and clouds of super-hot steam to erupt from the valve so you need to be careful - thankfully, you get a couple of utensils (a small spoon/ladle and a rice paddle) with the IP that have holes in their handles that can be used to open the valve safely. Back to those lentils, I set about following that recipe to make the dhal, and used the IP's handy saute function to fry up the onions and garlic, and it was then a simple case of adding the lentils, spices and seasoning to the pot with some water to make the steam, and to then turn it on at high pressure for ten minutes. In some recipes it will ask you to do a NPR (natural pressure release) for a length of time, and in this case, I left it for ten minutes before opening the valve. What I ended up with was the most delicious home-made dhal I've ever had - waaay better than any I've attempted in the past - and cooked far more quickly than I would ever have thought possible. I attempted another recipe for a Brocolli pasta concoction last night which went a wee bit squiffy - which was my own fault for deviating from the recipe instructions, leaving me with a pot full of mostly uncooked pasta. A quick blast in the microwave fixed that, but the pasta sauce was delicious. The interesting thing about cooking with the IP is that the food from it seems to be far more intensely flavoured than usual - and this has a lot to do with the fact that cooking via pressure causes the flavours to permeate right through everything. Another good plus is that food retains far more of its nutritious value as it doesn't escape via the steam as per conventional cooking. The only downside I'm probably going to find - as with any new cooking gadget - is that there may be a few culinary disasters before I crack the techniques of cooking under pressure, but that's to be expected and won't be any fault of the pot itself. Summing up, I'd say that I'm completely bowled away by the Instant Pot. The high praise for it is not unwarranted, and I'm desperately excited about trying out more stuff in it - you can cook cheesecakes, dried beans and pulses cook ridiculously quickly (no more soaking for hours, yay!) and it seemingly makes cooking these days with our busy lives far more convenient as you can use one pot to do everything. Of course, it doesn't completely replace the oven and hob - you can't bake, fry or grill in it - but there are a heap of accessories for it that will make making soups, stews and all sorts of other things in it quick, simple and mess-free. Ladies and gentlemen, we have a winner. >>>UPDATE I've had a few more bashes at cooking recipes in my IP and the results have been mostly good, but I've hit a few problems; but these are all part of the learning process. The problem I've had is getting the food to water balance right; if there's not enough water or the consistency of the liquid in the pot is too thick, it will display 'BURN' once it has come to pressure as the temperature sensors on the bottom of the pot detect that it's became too hot. This effectively cancels the cooking process, so I've had to release the pressure, add more water and then try again. I have however managed to cook a saag aloo, a beautiful butternut squash pasta recipe and last night I cooked an amazingly tasty lentil chilli. Two out of those three ended up displaying the 'Burn' message at some point. This exemplifies the learning curve with the Instant Pot, but don't let that put you off - when things go right it utterly outstanding! >>>ANOTHER UPDATE I've now had my Instant Pot for nearly a year now and it's probably fair to say that I'm definitely getting the hang of it. One of the most useful aspects of the Instant Pot is that it makes cooking large batches of food really simple a quick. Every Sunday now, I end up cooking a huge amount of butternut squash and cauliflower curry to have for lunch for the whole week, and I've absolutely cracked the process now. I cook up a big batch of brown rice first, which cooks in 22 minutes, put it to one side and then cook the curry before dumping the rice into it. It seriously makes food prep simple as I can chop up all of the ingredients for the curry while the rice is cooking - so it feels super-efficient.
Review: Great electric pot. - I bought the instant pot DUO 7 in 1 during the Black Friday sales because I wasn't sure I really wanted to spend a lot of money on a electric pan. Just days after arrival I realized it makes cooking much easier. I did use a pressure cooker on my stove fairly regular though. The pot comes with an EU-plug and a UK-plug. The manual gives step by step advise on how to use it for the first time, how to prepare each different dish and if you cannot find it in the manual the internet is full of great ideas. The downside is that you can only make one pot dishes, by buying a second inner pot this problem sort of goes away. For example, I now prepare my stew in one inner pot, when it's ready I set it aside and cook either the rice or the potatoes. (This might just be a problem because I have a small kitchen and I cannot use my stove and my instant pot at the same time due to the size of the instant pot.) I love how easy it is in use, after two times I got the feeling of how to use all the buttons without the manual. The only thing I haven't tried yet is making yoghurt. Preparing rice the perfect way I find the hardest thing to do. Maybe I haven't tried enough. Making bean dishes has never been this easy without letting them presoak. I highly recommend buying an extra inner pot and a glass top. It makes using the instant pot easier. Sorry for any mistakes in writing. English is not my first language.

## Features

- 13 PROGRAMS: Soup, Broth, Meat, Stew, Bean, Chilli, Slow Cook, Saute, Rice, Porridge, Steam, Yogurt, Keep Warm, Multigrain, Poultry and Pressure Cook— get creative with just one appliance!
- ENERGY-SAVING: Save up to 80% on your energy bill compared to traditional electric ovens—so you can put that extra cash towards the things that really matter!
- TIME-SAVING: Cut cooking time by up to 70% compared to traditional methods when pressure cooking —more time for the things you love and less time spent in the kitchen!
- SET IT & FORGET IT – The Instant Pot Duo remembers your favorite cooking styles and go-to programs, so you can relax and do other things while your meal cooks safely and quickly.
- 2 PORTIONS – With its 3L capacity, it’s perfect for whipping up tasty weekday dinners or romantic meals in for two.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VS31PLC |
| Best Sellers Rank | 685 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Rice Cookers |
| Brand | Instant Pot |
| Capacity | 3 litres |
| Colour | Black,silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (19,549) |
| Date First Available | 15 Aug. 2016 |
| Item Weight | 3.9 kg |
| Material | Stainless steel |
| Model Number | 110-0044-01-UK |
| Power / Wattage | 700 watts |
| Product Dimensions | 29 x 25.5 x 28.5 cm; 3.9 kg |
| Special Features | Programmable,Dishwasher Safe,Keep Warm Setting,Portable |
| Voltage | 240 Volts |
| Volume Capacity | 3 Litres |

## Product Details

- **Brand:** Instant Pot
- **Capacity:** 3 litres
- **Colour:** Black,silver
- **Control method:** Touch
- **Finish type:** Chrome
- **Item weight:** 3.9 Kilograms
- **Material:** Stainless steel
- **Product dimensions:** 29D x 25.5W x 28.5H centimetres
- **Special feature:** Programmable,Dishwasher Safe,Keep Warm Setting,Portable
- **Wattage:** 700 watts

## Images

![DUO MINI 3L Electric Pressure Cooker. 7-in-1: Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer, Black,silver - Image 1](https://m.media-amazon.com/images/I/71WB4VhGY-L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does the food taste good somebody told me the it didn't taste the same done in a pressure cooker so does it taste good please**
A: sometimes pressure cookers do change the way food tastes, becaus eyou have to add an amount of water that may not be the same, or because the programmes do not cook it how you like it, some like very overcooked carrots, some like them crunchy still, so the texture of a preprogrammed thing is going to be some arbitrary "ideal" cooking point. it may not be to your liking so they have the ability to either increase or decrease the time and or pressure. meats cooked in a slow cooker are also quite different in texture, usually more soft, many people may not like this and prefere a chewey stew or casserole to a soft slow cooked peice of meat. the taste is going to  be somewhere llike boiling steaming or casseroling... versus frying whihc also is a different taste to pressure cooking. but you dont realllly pressure cook frying things, you pressure cook things that you would usually boil or steam,  or casserole and stew, meats like tough stewing steak or shoulders of pork, thing slike rice and grains or beans, and all of those things will taste similar to how they do when you boil steam or casserole them. things like carrots or veggies whihc you may enjoy lightly stir fried could taste very different coming out of a pressure cooker. but then they would taste very sifferent boiled. one thing i do dislike myself is vegatables done in pressure, or slow cooked, they seem to lose all their texture, and you cant add them in at the end because it takes  while for pressure to release. you can with teh slow cooking though, its awesome for tough meat to become tender but dreadful if you add vegatables in for slow cooking. they just take such different times its not possible to cook them all togther at one time and have them be perfectly cooked. and where with a nromal pot you can throw things in at the end you cant do that when using pressure mode. hope that helps.

**Q: interested in rising bread dough in it, any information would great not sure what programmme to use.**
A: Hi - you can use the Yogurt setting for this - on 'normal' yogurt the temp is 40c but on 'less' the temperature is 34c which I believe is the optimum level. Perhaps for a moist dough you could add water in the bottom - warm it for 1 minute using saute then put the dough in a bowl on the trivet.

**Q: I see on the Instant Pot website that there is a new model with some sort of bluetooth connection. Is this that model?**
A: No it is the one before, the duo60 7 in 1. This one is absolutely fantastic. In the 3 days I've had it I have made every single meal in it (also pre cooked for the dogs) from fresh yogurt over night,  poached eggs, porridge, rice and chicken pasanda curry to sautéing lamb shank to cooking the same for pulling then adding and making an italian sauce to the dry pasta and cooking it all in one. Every single bit has come out super and with only one -two button pushes and no watching over it.After reading up on the new bluetooth I decided I didn't need to go high tech. For me there is less to go wrong with this model and as my husband will be using it too (who is technophobe) he gets impatient with tech stuff it's best to use this one. But who know maybe one day I'll change my mind.

**Q: This Instant Pot IP-DUO60 is 6L, right?  How many cups of rice will be cooked in this 6L pot? Can the pot also accommodate a whole chicken?**
A: 3 cups of rice and yes a whole chicken can be acommodated

## Customer Reviews

### ⭐⭐⭐⭐⭐ An absolutely fantastic gadget!!
*by C***N on 12 July 2018*

"Sooo... These Instant Pot things... Are they really as good as everyone says they are? Do they really cook things much more quickly than 'normal' cooking does, and are they safe?" If the words above sum up how you're feeling at the moment and you're reading review after review from Instant Pot owners (mostly) saying that they're the bees knees and have revolutionised their kitchen, but still need some convincing - come along with me and I'll lead you skipping and grinning down the path to Instant Pot ownership. Well, ok, you don't have to skip or grin - I'm not gonna pressure you. I only just became the proud new owner of an Instant Pot on Monday and cooked my first meal in it yesterday, which has been an absolute revelation - and I'll tell you why; it's all about the motherflippin' LENTILS, baby! You know how it can take an absolute age for lentils to get soft when they're boiled in a conventional pot-on-hob situation? Well, I was looking through recipes to try in my Instant Pot and discovered that it was apparently possible to make a lentil dhal in just 20 minutes in one of them - so that was me utterly convinced that I needed to give it a shot. Now, before I go any further, I should explain that until yesterday I'd never once cooked anything in a pressure cooker so I was totally in uncharted territory. I'd always read that pressure cookers were noisy, dangerous and terrifying things, so it was not without a little trepidation that I followed the instructions to do the first pressure test to make sure my IP was working as it should. This simply involved popping some water into the inner pot, closing the pressure valve and turning the gadget on for a few minutes. As the pressure built inside the pot, it obviously started to make some noise - there's a valve on the lid that closes once enough pressure has built up, and until it does that there's some hissing noise (which I found mildly unsettling initially), but once it closes, all you can hear is a gentle bubbling noise from inside the pot. Now, the most unsettling thing to a noob pressure cooker user is that in order to get to the culinary delights cooking inside the Instant Pot, you need to release the pressure via the valve on the top of its lid. This causes a fair bit of noise and clouds of super-hot steam to erupt from the valve so you need to be careful - thankfully, you get a couple of utensils (a small spoon/ladle and a rice paddle) with the IP that have holes in their handles that can be used to open the valve safely. Back to those lentils, I set about following that recipe to make the dhal, and used the IP's handy saute function to fry up the onions and garlic, and it was then a simple case of adding the lentils, spices and seasoning to the pot with some water to make the steam, and to then turn it on at high pressure for ten minutes. In some recipes it will ask you to do a NPR (natural pressure release) for a length of time, and in this case, I left it for ten minutes before opening the valve. What I ended up with was the most delicious home-made dhal I've ever had - waaay better than any I've attempted in the past - and cooked far more quickly than I would ever have thought possible. I attempted another recipe for a Brocolli pasta concoction last night which went a wee bit squiffy - which was my own fault for deviating from the recipe instructions, leaving me with a pot full of mostly uncooked pasta. A quick blast in the microwave fixed that, but the pasta sauce was delicious. The interesting thing about cooking with the IP is that the food from it seems to be far more intensely flavoured than usual - and this has a lot to do with the fact that cooking via pressure causes the flavours to permeate right through everything. Another good plus is that food retains far more of its nutritious value as it doesn't escape via the steam as per conventional cooking. The only downside I'm probably going to find - as with any new cooking gadget - is that there may be a few culinary disasters before I crack the techniques of cooking under pressure, but that's to be expected and won't be any fault of the pot itself. Summing up, I'd say that I'm completely bowled away by the Instant Pot. The high praise for it is not unwarranted, and I'm desperately excited about trying out more stuff in it - you can cook cheesecakes, dried beans and pulses cook ridiculously quickly (no more soaking for hours, yay!) and it seemingly makes cooking these days with our busy lives far more convenient as you can use one pot to do everything. Of course, it doesn't completely replace the oven and hob - you can't bake, fry or grill in it - but there are a heap of accessories for it that will make making soups, stews and all sorts of other things in it quick, simple and mess-free. Ladies and gentlemen, we have a winner. >>>UPDATE I've had a few more bashes at cooking recipes in my IP and the results have been mostly good, but I've hit a few problems; but these are all part of the learning process. The problem I've had is getting the food to water balance right; if there's not enough water or the consistency of the liquid in the pot is too thick, it will display 'BURN' once it has come to pressure as the temperature sensors on the bottom of the pot detect that it's became too hot. This effectively cancels the cooking process, so I've had to release the pressure, add more water and then try again. I have however managed to cook a saag aloo, a beautiful butternut squash pasta recipe and last night I cooked an amazingly tasty lentil chilli. Two out of those three ended up displaying the 'Burn' message at some point. This exemplifies the learning curve with the Instant Pot, but don't let that put you off - when things go right it utterly outstanding! >>>ANOTHER UPDATE I've now had my Instant Pot for nearly a year now and it's probably fair to say that I'm definitely getting the hang of it. One of the most useful aspects of the Instant Pot is that it makes cooking large batches of food really simple a quick. Every Sunday now, I end up cooking a huge amount of butternut squash and cauliflower curry to have for lunch for the whole week, and I've absolutely cracked the process now. I cook up a big batch of brown rice first, which cooks in 22 minutes, put it to one side and then cook the curry before dumping the rice into it. It seriously makes food prep simple as I can chop up all of the ingredients for the curry while the rice is cooking - so it feels super-efficient.

### ⭐⭐⭐⭐⭐ Great electric pot.
*by M***Y on 25 December 2018*

I bought the instant pot DUO 7 in 1 during the Black Friday sales because I wasn't sure I really wanted to spend a lot of money on a electric pan. Just days after arrival I realized it makes cooking much easier. I did use a pressure cooker on my stove fairly regular though. The pot comes with an EU-plug and a UK-plug. The manual gives step by step advise on how to use it for the first time, how to prepare each different dish and if you cannot find it in the manual the internet is full of great ideas. The downside is that you can only make one pot dishes, by buying a second inner pot this problem sort of goes away. For example, I now prepare my stew in one inner pot, when it's ready I set it aside and cook either the rice or the potatoes. (This might just be a problem because I have a small kitchen and I cannot use my stove and my instant pot at the same time due to the size of the instant pot.) I love how easy it is in use, after two times I got the feeling of how to use all the buttons without the manual. The only thing I haven't tried yet is making yoghurt. Preparing rice the perfect way I find the hardest thing to do. Maybe I haven't tried enough. Making bean dishes has never been this easy without letting them presoak. I highly recommend buying an extra inner pot and a glass top. It makes using the instant pot easier. Sorry for any mistakes in writing. English is not my first language.

### ⭐⭐⭐⭐⭐ Brilliant Instant-pot!
*by S***S on 31 January 2026*

The Instant-pot is truly a great addition to my kitchen, first meal was a prawn risotto which was fantastic, have cooked many other meals since and have all tasted delicious from the pressure cooker, it also makes great rice! Highly recommend as I'm thoroughly enjoying this convenient method of healthy tasty food! Get one and you won't regret it!

## Frequently Bought Together

- Instant Pot Duo 7-in-1 Multi-Cooker 3L - Brushed Stainless Steel, Small Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Food Steamer Pot and Food Warmer, Dishwasher Safe
- Instant Pot LID-3-GLASS Tempered lid-3L Glass Lid, 2.8 liters, Clear
- Steamer Basket for Instant Pot, Vegetable Steamer Basket Stainless Steel Steamer Basket Insert for Pots (3qt)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.th/products/146225076-duo-mini-3l-electric-pressure-cooker-7-in-1-pressure](https://www.desertcart.co.th/products/146225076-duo-mini-3l-electric-pressure-cooker-7-in-1-pressure)

---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-03*