---
product_id: 155282109
title: "Dishoom: The first ever cookbook from the much-loved Indian restaurant"
price: "฿3262"
currency: THB
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.th/products/155282109-dishoom-the-first-ever-cookbook-from-the-much-loved-indian
store_origin: TH
region: Thailand
---

# Dishoom: The first ever cookbook from the much-loved Indian restaurant

**Price:** ฿3262
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dishoom: The first ever cookbook from the much-loved Indian restaurant
- **How much does it cost?** ฿3262 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/155282109-dishoom-the-first-ever-cookbook-from-the-much-loved-indian)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Dishoom: The first ever cookbook from the much-loved Indian restaurant [Thakrar, Shamil, Thakrar, Kavi, Nasir, Naved] on desertcart.com. *FREE* shipping on qualifying offers. Dishoom: The first ever cookbook from the much-loved Indian restaurant

Review: Right up there with the Julia Child Cookbook for French food - This is THE Mumbai cookbook. Literal standard bearer for cookbooks. It’s not pedantic or complicated with weird English. Just (short) interesting stories, beautiful photographs and PERFECT recipes. Meaning the measurements and directions are so on point and accurate. You can not mess it up which is important given how many expensive ingredients Indian food has. Americans should buy Anchor Hocking glass measuring cups (4 cup and 2 cup) when you buy this. It will have liters and grams printed alongside the ounces which will take all the thinking out of the British measurements. You can just measure like you normally would. Whenever my “Angrezi” friends (white) ask for an Indian recipe or cookbook, this is the one. Clear, concise, accurate and DELICIOUS. Printed in Italy, this is the book to have when it comes to Indian cooking. Bear in mind India is a very big country/sub continent and these are not all encompassing. No butter chicken type stuff. But I would go so far as to compare this to the Julia Child cookbook for French cooking, it’s a must have in this day and age of internet recipes, you will actually use this one to look things up and will not need to sift through reviews to find the best one. Especially the desserts; Indian desserts are complicated and these are perfectly authentic and explained. We’ll worth the money.
Review: Million Stars - Amazing book! Exquisite production, photos and FANTASTIC writing and recipes - I wish I could give this book a million stars! This book exceeds my high standards/ expectations by a million percent because I didn't know anyone was producing a book like this. What a thrilling and total surprise. I've never seen a cookbook like this - and so beautifully designed and put together - and the printing in Italy is just gorgeous. The writing is just such a huge pleasure. So beautifully wrought. Stories, photographs, a large sized map of Bombay, charm, charm, charm. The recipes are delicious and approachable... I haven't tried the more complex yet because I just got the book! The book has a good selection of recipes requiring more or less preparation time - or, as I think of it, with some for weekdays and others for the weekend. I love this book so much already. It has recipes for all my favorites too and a bunch of things I've not had yet! Love!!! Thank you.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,221 in Books ( See Top 100 in Books ) #1 in Indian Cooking, Food & Wine #18 in Vegan Cooking (Books) #53 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 out of 5 stars 8,698 Reviews |

## Images

![Dishoom: The first ever cookbook from the much-loved Indian restaurant - Image 1](https://m.media-amazon.com/images/I/71nky8ZLyZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Right up there with the Julia Child Cookbook for French food
*by I***T on January 26, 2025*

This is THE Mumbai cookbook. Literal standard bearer for cookbooks. It’s not pedantic or complicated with weird English. Just (short) interesting stories, beautiful photographs and PERFECT recipes. Meaning the measurements and directions are so on point and accurate. You can not mess it up which is important given how many expensive ingredients Indian food has. Americans should buy Anchor Hocking glass measuring cups (4 cup and 2 cup) when you buy this. It will have liters and grams printed alongside the ounces which will take all the thinking out of the British measurements. You can just measure like you normally would. Whenever my “Angrezi” friends (white) ask for an Indian recipe or cookbook, this is the one. Clear, concise, accurate and DELICIOUS. Printed in Italy, this is the book to have when it comes to Indian cooking. Bear in mind India is a very big country/sub continent and these are not all encompassing. No butter chicken type stuff. But I would go so far as to compare this to the Julia Child cookbook for French cooking, it’s a must have in this day and age of internet recipes, you will actually use this one to look things up and will not need to sift through reviews to find the best one. Especially the desserts; Indian desserts are complicated and these are perfectly authentic and explained. We’ll worth the money.

### ⭐⭐⭐⭐⭐ Million Stars - Amazing book! Exquisite production, photos and FANTASTIC writing and recipes
*by C***R on January 13, 2025*

I wish I could give this book a million stars! This book exceeds my high standards/ expectations by a million percent because I didn't know anyone was producing a book like this. What a thrilling and total surprise. I've never seen a cookbook like this - and so beautifully designed and put together - and the printing in Italy is just gorgeous. The writing is just such a huge pleasure. So beautifully wrought. Stories, photographs, a large sized map of Bombay, charm, charm, charm. The recipes are delicious and approachable... I haven't tried the more complex yet because I just got the book! The book has a good selection of recipes requiring more or less preparation time - or, as I think of it, with some for weekdays and others for the weekend. I love this book so much already. It has recipes for all my favorites too and a bunch of things I've not had yet! Love!!! Thank you.

### ⭐⭐⭐⭐⭐ Must have for Indian cooking!
*by A***R on December 6, 2025*

Hands down one of the BEST Indian cookbooks I've ever used. Fantastic variety of recipes that are easy to follow and delicious to eat!

## Frequently Bought Together

- Dishoom: The first ever cookbook from the much-loved Indian restaurant
- Made in India: Recipes from an Indian Family Kitchen
- The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-28*