Worcestershire Sauce 1 x 290ml

I love the original recipie flavor and there is a difference. Well worth the imported version with the malt vinegar, especially with the custom marinades I make for grilling.

What happened to the larger bottle???

Distinctly different flavor palette. I am definitely going to continue to purchase and use both blends of Lea & Perrins. Accept No Substitute !!!!

Yes the sauce was delivered in a timely manner. It was the original UK recipe, aged for 18 months and using malt vinegar rather than white vinegar, can’t be found in local grocery stores.

DO NOT ORDER THIS PRODUCT, IT IS A SCAM. THIS IS NOT UK WORCESTERSHIRE SAUCE! THE SELLER IS AWARE THAT YOU CAN'T RETURN FOOD PRODUCTS, IF YOU HAVE ORDERED THIS CALL AMAZON FOR A REFUND!

I recently went down a tonkatsu and chicken katsu making rabbit hole, and that included making my own homemade tonkatsu sauce. I realized the key to a good tonkatsu sauce was the quality of the Worcestershire sauce used. So I rounded up a few of the most highly rated varieties and even splurged on bottle that cost more than 4x what I would pay for an American made bottle of Lea & Perrin. Suffice it to say the UK made version packs considerably more punch. Unfortunately that equates to about 2x the intensity that was good for my version of tonkatsu sauce, and I had to compensate by doubling the the other ingredients. So twice as much tonkatsu sauce obligating me to make tonkatsu again really soon. I have since gone on to use this Worcestershire sauce in a 2 day marinade of a cut of chuck that I went on to sous vide to make into medium rare roast beef with thyme au jus. The extra kick this sauce packs translates much better in a meat marinade, and the renderings from the seasoned beef used in the thyme au jus gave an extra kick. So I'm using up this bottle in marinades, and I'm sticking to the American Lea & Perrin for my tonkatsu sauce making. BTW I agree with the general food critic assessment that American Lea & Perrin is the best of the widely available and easily accessible Worcestershire sauce brands in the United States. Most cheaper varieties lean far too heavily on vinegar as their main flavorant. Lea & Perrins produces quality whether it be the UK or American version. The only reason I deduct one star from this product is that $22 for less than 10 ounces is a bit cost prohibitive for regular use considering an American made bottle is less than $5 for a 10 ounce bottle.

Best Worcestershire ever

It’s the only one I ever used for all my steak dinners.

Good product

As expected the quality was good and as such no complaints

Se volete la qualità avete trovato il prodotto originale che fa per voi! Ottimo

Muy útil en la cocina.recomiendo

Titel sagt eigentlich schon alles, mir schmeckten bisher selbst die üblichen verdächtigen Marken aus dem Supermarkt schon sehr gut, diese Worcester Sauce hier ist jedoch eine komplett andere Liga. Wer einmal davon probiert hat will keine andere Mehr ;) Und das beste: Nur natürliche Zutaten, keine Geschmacksverstärker, keine Konservierungsstoffe, kein Zuckerkulör für die Farbe etc... :) Interessant ist auch die Herstellung dieser Sauce, einfach mal bei Youtube nachschauen. Ist ein hoher Aufwand und mit diesem Wissen und dem hervorragenden Geschmack ist der höhere Preis absolut gerechtfertigt. Ich benutze die Sauce viel und gerne und eine Flasche (290mL) hält bei mir rund 7-9 Monate. Im Kühlschrank gelagert konnte ich über den ganzen Zeitraum wo sie offen war keine Verschlechterung der Qualität feststellen :)