Webake Enamelware 9x13 Baking Pan Oblong Cake Pan Enameled Steel Roasting Pan Baking Dish Lasagna Pan Food Containers, Solid White with Blue Rim

I saw Jamie Oliver using a similar pan and wanted to try one as well. This really bakes well - no hot spots. It is sturdy and is a good value for the money. It is versatile in that you can bake with it or use it for cold desserts - it is a good size to use for both. The appearance most definitely has a vintage appeal. It also comes with a top which makes it easy to transport dish if needed or to keep whatever has been baked inside warm. Glad I tried this product.

It's perfect for what we were looking for! we wanted a little pot that could pour butter sauces over things and it does the job well! The little wood handle is cute and protects your hand well from the heat. the only concern I have is that it feels soooo delicate I'm always so careful when I place it down because I'm afraid ill break it. I don't know if it is as delicate as I make it out to be but it is so light weight and fragile feeling.

A much heavier gauge metal than I expected, a really solid pan. No blemishes or marks in the enamel anywhere. Also came with a heavy-duty type fitting plastic lid. Simple wipe clean after letting it soak with a bit of soap and hot water. Would definitely buy more products from this company.

Hot milk for steamers and coffee, melted butter little stuff. A nice little pan with a pouring spout that works with an induction burner and is cute. Since it is enamel it cleans up nicely. and it is good looking so it can go on the coffee tray. Just the ticket.

I subscribe to many cooking sites and cookware/bakeware companies. Enameled steel is the hottest trend right now. And horribly expensive! Then I found this workhorse on Amazon. You cannot beat the price for the size and sturdiness you get. The pan is quite large. I started baking with it only minutes after its arrival today. I was able to fit: four large chicken thighs, a large sliced onion, two sliced jalapeno peppers, a can of sliced pineapple, enough fresh string beans to cover the bottom of the pan and three cups of orange juice. The chicken thighs were brushed with four of Rodney Scott's barbecue rubs (his book is on Amazon so get it!). Baked at 350 degrees for an hour, took the pan out and added the barbecue sauce, and back in the oven another 30 minutes. Everything cooked evenly, the kitchen smelled like a South Georgia barbecue pit, the chicken thighs were moist perfection. I cook this every week changing the veggies and pineapple to keep it from becoming routine. Cleaning time was a breeze and was delighted to see none of the baked on juices stuck. Wiped clean with a dishrag and dish cleaning liquid. How easy is that? My pan is advertised as having a blue rim but mine arrived with a black one. I much prefer the black as it matches many of my cooking pots. How did they know? They have other sized enameled cooking and baking dishes and I will be collecting those as well. I am just delighted with this pan and so happy I did not purchase one of those hundred dollar plus ones advertised on popular cooking sites. A great deal.