---
product_id: 1574419
title: "MAC Knife Chef series Gyutou 8.5\", 2.0mm thin blade"
brand: "mac knife"
price: "฿8952"
currency: THB
in_stock: true
reviews_count: 13
category: "Mac Knife"
url: https://www.desertcart.co.th/products/1574419-mac-knife-chef-series-gyutou-8-5-2-0mm-thin
store_origin: TH
region: Thailand
---

# Ergonomic Pakka wood handle for comfort 2.0mm ultra-thin blade for precision Rust-resistant high carbon molybdenum steel MAC Knife Chef series Gyutou 8.5", 2.0mm thin blade

**Brand:** mac knife
**Price:** ฿8952
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Stay Sharp Like a Legend

## Quick Answers

- **What is this?** MAC Knife Chef series Gyutou 8.5", 2.0mm thin blade by mac knife
- **How much does it cost?** ฿8952 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/1574419-mac-knife-chef-series-gyutou-8-5-2-0mm-thin)

## Best For

- mac knife enthusiasts

## Why This Product

- Trusted mac knife brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Edge That Lasts:** High carbon molybdenum steel keeps your knife sharper, longer
- • **Razor-Thin Precision:** 2.0mm blade slices effortlessly with surgical accuracy
- • **Comfort Meets Control:** Pakka wood handle offers a moisture-resistant, ergonomic grip
- • **Rust-Resistant Reliability:** Forged from premium steel that resists corrosion and staining
- • **Authentic Japanese Craftsmanship:** Made in Japan with decades of trusted blade mastery

## Overview

The MAC Knife Chef Series Gyutou 8.5" features a razor-sharp 2.0mm high carbon molybdenum steel blade that delivers exceptional edge retention and rust resistance. Crafted in Japan with a moisture-resistant Pakka wood handle, this lightweight, perfectly balanced chef's knife is designed for effortless slicing of fruits, vegetables, and meats. Trusted by professionals and home chefs alike, it combines traditional craftsmanship with modern performance for a superior cutting experience.

## Description

This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Review: Very good knife, well worth it - Got this MAC because well it was one of the cheapest chef knives they had, and went with mac because the best knife I had before was a mac from 1967. And it held up against a lot of use from when my father used it, to kinda my mother, and to me. Not to mention some lazy methods of cleaning like countless dishwashing cycles. Anyways I have to say this newer knife is better, the edge retention is great. The handle is also better since it's coated and doesn't take on moisture. Also the weight is lighter, though it's also smaller. The blade hasn't stained or anything like that, but I don't feel like pushing it since i know this is a different steel compared to the older one which has much more chromium hence why it's never rusted. Now the handle does have a slight opening toward the blade end, but honestly that effects nothing since you just give it a swipe and any water there from cleaning just flies right out. Overall it's a excellent knife, and only thing I could complain about would be price. But that I know is partly due to the steel used as well at it's hardness, but also because brand name. Other than that I have no complaints, it's a razor sharp knife out of the box that stays sharp. And it's easy to handle, as well as comfortable to handle. Also if you plan to buy this, look up the verified sellers list on their website. Since you never want a fake when spending this money.
Review: Great beginner/intermediate Knife - Mac is always a great knife. Quality, trusted. Perfect weight, easy to sharpen, retains an edge. Great balancing. Great beginner to intermediate knife. Best value for a quality knife. Reviewed, supported and backed by a Professional Chef of 20 years.

## Features

- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Original Molybdenum steel has better edge-retention
- Pakka wood handle
- Hand wash is recommended Not dishwasher safe
- Made In Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000RKQ3KO |
| Best Sellers Rank | #266,674 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,031 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8.5 Inches |
| Blade Material | Alloy Steel |
| Brand | Mac Knife |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (371) |
| Date First Available | June 4, 2007 |
| Global Trade Identification Number | 00854911000259 |
| Handle Material | Wood Handle,Steel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10 Inches |
| Item Weight | 0.24 ounces |
| Item model number | HB-85 |
| Manufacturer | IMPCU MacKnife |
| Material | Steel |
| Size | 8.5" |
| UPC | 854911000259 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Mac Knife
- **Color:** Silver
- **Handle Material:** Wood Handle,Steel

## Images

![MAC Knife Chef series Gyutou 8.5", 2.0mm thin blade - Image 1](https://m.media-amazon.com/images/I/51IWbMJ9X1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good knife, well worth it
*by J***N on March 9, 2020*

Got this MAC because well it was one of the cheapest chef knives they had, and went with mac because the best knife I had before was a mac from 1967. And it held up against a lot of use from when my father used it, to kinda my mother, and to me. Not to mention some lazy methods of cleaning like countless dishwashing cycles. Anyways I have to say this newer knife is better, the edge retention is great. The handle is also better since it's coated and doesn't take on moisture. Also the weight is lighter, though it's also smaller. The blade hasn't stained or anything like that, but I don't feel like pushing it since i know this is a different steel compared to the older one which has much more chromium hence why it's never rusted. Now the handle does have a slight opening toward the blade end, but honestly that effects nothing since you just give it a swipe and any water there from cleaning just flies right out. Overall it's a excellent knife, and only thing I could complain about would be price. But that I know is partly due to the steel used as well at it's hardness, but also because brand name. Other than that I have no complaints, it's a razor sharp knife out of the box that stays sharp. And it's easy to handle, as well as comfortable to handle. Also if you plan to buy this, look up the verified sellers list on their website. Since you never want a fake when spending this money.

### ⭐⭐⭐⭐⭐ Great beginner/intermediate Knife
*by W***. on December 27, 2024*

Mac is always a great knife. Quality, trusted. Perfect weight, easy to sharpen, retains an edge. Great balancing. Great beginner to intermediate knife. Best value for a quality knife. Reviewed, supported and backed by a Professional Chef of 20 years.

### ⭐⭐⭐⭐⭐ Don't underestimate Mac.
*by M***S on October 10, 2024*

Looking for a Japanese knife? Try this knife. Sharp, tough, thin. It gets the job done and most important, it's fun to use. Good entry level japanese chef knife.

## Frequently Bought Together

- MAC Knife Chef series Gyutou 8.5", 2.0mm thin blade
- Mac Knife Chef Series Paring Knife, 4-Inch
- Mac Knife Chef Series Chef's Knife, 7-1/4-Inch

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-22*