---
product_id: 15977048
title: "Ellora Farms Olive Oil Extra Virgin, Traceable & Certified PDO Polyphenol Rich Extra Virgin Olive Oil Cold Pressed, Global Gold Awards, Kosher, Single Origin from Crete, Greece 33.8 Fl oz, Pack of 2"
brand: "ellora farms"
price: "฿8712"
currency: THB
in_stock: true
reviews_count: 6
category: "Ellora Farms"
url: https://www.desertcart.co.th/products/15977048-ellora-farms-olive-oil-extra-virgin-traceable-and-certified-pdo
store_origin: TH
region: Thailand
---

# PDO Certified Origin Full Traceability 100% Cold Pressed Ellora Farms Olive Oil Extra Virgin, Traceable & Certified PDO Polyphenol Rich Extra Virgin Olive Oil Cold Pressed, Global Gold Awards, Kosher, Single Origin from Crete, Greece 33.8 Fl oz, Pack of 2

**Brand:** ellora farms
**Price:** ฿8712
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen with the world’s first fully traceable, award-winning olive oil!

## Quick Answers

- **What is this?** Ellora Farms Olive Oil Extra Virgin, Traceable & Certified PDO Polyphenol Rich Extra Virgin Olive Oil Cold Pressed, Global Gold Awards, Kosher, Single Origin from Crete, Greece 33.8 Fl oz, Pack of 2 by ellora farms
- **How much does it cost?** ฿8712 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/15977048-ellora-farms-olive-oil-extra-virgin-traceable-and-certified-pdo)

## Best For

- ellora farms enthusiasts

## Why This Product

- Trusted ellora farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Crafted:** Produced in a carbon-neutral facility with zero solvents, additives, or preservatives—pure eco-conscious luxury.
- • **Track Your Oil’s Journey:** Enter the unique lot number online to trace your bottle from grove to table—transparency you can trust.
- • **Guaranteed Purity & Quality:** EU-certified PDO ensures every drop meets rigorous standards for taste and authenticity.
- • **Award-Winning Flavor Profile:** Rich in polyphenols with a buttery, fruity finish that elevates salads, dressings, and everyday cooking.
- • **Authentic Mediterranean Heritage:** Sourced exclusively from the Kolymvari estates in Crete, preserving centuries-old olive-growing traditions.

## Overview

Ellora Farms Extra Virgin Olive Oil is a premium, single-origin product from Crete, Greece, certified PDO by the EU. Cold-pressed from Koroneiki olives, it boasts a rich polyphenol content and is produced sustainably in a carbon-neutral facility. Each bottle is fully traceable via a unique lot number, ensuring authenticity and quality. Packaged in light-proof steel cans, this kosher-certified olive oil delivers a buttery, fruity flavor perfect for health-conscious professionals seeking both taste and transparency.

## Description

desertcart.com : Ellora Farms Olive Oil Extra Virgin, Traceable & Certified PDO Polyphenol Rich Extra Virgin Olive Oil Cold Pressed, Global Gold Awards, Kosher, Single Origin from Crete, Greece 33.8 Fl oz, Pack of 2 : Olive Oil Single Origin : Grocery & Gourmet Food

Review: Delicious quality EVOO - My ' Go To' EVOO. ..not bitter; green but more buttery ; flavorful and not too expensive . I bake, cook and use it in salads.. adds a wonderful richness to my tomato sauce too ! A shot a day keeps the doctor away as well ! I have more expensive finishing evoo as well. but for an all purpose, quality, and flavorful evoo, this one fits the bill !
Review: Great oil, some of the best - This is a two pack of steel cans of olive oil. I like to buy oil in these cans--the light-proof container keeps the oil from going rancid a bit longer. The spout is clever--it's the typical pull-up spout on oil cans but it has a screw cap. The oil is from Greece--Crete, reputed to be where some of the best Greek oil is grown on 1,000-year old trees. It's single point-of-origin, unlike most grocery store oils, which are multiple origin oil, generally Tunisian, Italian and other oils. The problem is, Italians consume olive oil in larger quantities than they can produce, so a lot of cheaper exported oil is mixed with North African oil to make it available. Worse yet, there is a lot of fraud in oils. I used to talk with a professor at U Mass-Lowell who was using HPLC (High Performance Liquid Chromatography) to discern if oils were being adulterated. He was finding that trendy oils, like rice bran oil, were often nothing like what was listed on the label. Fast forward a decade later, and there has been a huge exposure of fraud in Italian oils in particular. Spanish oils were also involved in a terrible tragedy in 1981 in Spain where non-food grade oils were sold in cans to households instead of the traditional olive, and 600 Spaniards died. I also like some California oils, but unless you can taste them, you don't know if you are going to get an aggressive, bitter oil or a fruity, light oil. I find California oils, due to the wildly different micro-climates there, really are quite variable. I prefer my EVOO to be a bit lighter and less aggressive. This oil is a nice lemony green-yellow with a fruity, grassy flavor that is very pleasant. It's not the most exciting oil I've ever tasted, but it's not for cooking. It makes heavenly salad dressings and drizzles. I made a lemon parsley dressing for a warm salad, and I was very happy with it. For cooking, a plain 100% oil is best. (Colavita and Trader Joes make fine ones.) I have two cruets, different colors. The EVOO is in one, the cooking oil in the other. Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Agave Blue is fairly nice--light proof and only the flap on the top is a bit annoying as it lets in air, but just don't fill it so full and use it up frequently.

## Features

- PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Each bottle and tin is numbered in accordance with a strictly monitored procedure
- SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.
- WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the six-digit lot number printed on the bottle label or tin into our Tracer on our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
- SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
- COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00BGBL114 |
| Best Sellers Rank | #8,531 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Olive Oils |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,486) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Ellora Farms |
| Product Dimensions  | 6 x 4 x 8 inches; 4.24 Pounds |
| Units  | 67.6 Fluid Ounces |

## Product Details

- **Brand:** Ellora Farms
- **Flavor:** Fruity
- **Item Package Quantity:** 2
- **Liquid Volume:** 33.8 Fluid Ounces
- **Net Content Volume:** 68 Fluid Ounces

## Images

![Ellora Farms Olive Oil Extra Virgin, Traceable & Certified PDO Polyphenol Rich Extra Virgin Olive Oil Cold Pressed, Global Gold Awards, Kosher, Single Origin from Crete, Greece 33.8 Fl oz, Pack of 2 - Image 1](https://m.media-amazon.com/images/I/71ZLvkMrxGL.jpg)

## Questions & Answers

**Q: Does this olive oil have a full bodied taste?  Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored?**
A: Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you !

**Q: How long is the shelf life?**
A: Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru.

**Q: on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture?**
A: These are innovative pull out spouts and you can easily pour and screw the cap back on. There will be absolutely no spillage and you can easily store the same.

**Q: Is this organic?**
A: While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious quality EVOO
*by L***E on February 7, 2026*

My ' Go To' EVOO. ..not bitter; green but more buttery ; flavorful and not too expensive . I bake, cook and use it in salads.. adds a wonderful richness to my tomato sauce too ! A shot a day keeps the doctor away as well ! I have more expensive finishing evoo as well. but for an all purpose, quality, and flavorful evoo, this one fits the bill !

### ⭐⭐⭐⭐⭐ Great oil, some of the best
*by J***. on May 3, 2016*

This is a two pack of steel cans of olive oil. I like to buy oil in these cans--the light-proof container keeps the oil from going rancid a bit longer. The spout is clever--it's the typical pull-up spout on oil cans but it has a screw cap. The oil is from Greece--Crete, reputed to be where some of the best Greek oil is grown on 1,000-year old trees. It's single point-of-origin, unlike most grocery store oils, which are multiple origin oil, generally Tunisian, Italian and other oils. The problem is, Italians consume olive oil in larger quantities than they can produce, so a lot of cheaper exported oil is mixed with North African oil to make it available. Worse yet, there is a lot of fraud in oils. I used to talk with a professor at U Mass-Lowell who was using HPLC (High Performance Liquid Chromatography) to discern if oils were being adulterated. He was finding that trendy oils, like rice bran oil, were often nothing like what was listed on the label. Fast forward a decade later, and there has been a huge exposure of fraud in Italian oils in particular. Spanish oils were also involved in a terrible tragedy in 1981 in Spain where non-food grade oils were sold in cans to households instead of the traditional olive, and 600 Spaniards died. I also like some California oils, but unless you can taste them, you don't know if you are going to get an aggressive, bitter oil or a fruity, light oil. I find California oils, due to the wildly different micro-climates there, really are quite variable. I prefer my EVOO to be a bit lighter and less aggressive. This oil is a nice lemony green-yellow with a fruity, grassy flavor that is very pleasant. It's not the most exciting oil I've ever tasted, but it's not for cooking. It makes heavenly salad dressings and drizzles. I made a lemon parsley dressing for a warm salad, and I was very happy with it. For cooking, a plain 100% oil is best. (Colavita and Trader Joes make fine ones.) I have two cruets, different colors. The EVOO is in one, the cooking oil in the other. Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Agave Blue is fairly nice--light proof and only the flap on the top is a bit annoying as it lets in air, but just don't fill it so full and use it up frequently.

### ⭐⭐⭐⭐⭐ Best olive oil
*by L***E on January 30, 2026*

Best tasting olive oil I've ever tried… and the fact that its high in polyphenols! Wont be disappointed

## Frequently Bought Together

- Ellora Farms Single Estate Traceable Extra Virgin Olive Oil 1 Liter PDO Tins | 2 Pack
- Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-23*