Sekiryu Stainless Steel Sushi Knife

The blade is sharp. But its like a paper if you hold it

刺身包丁は初めて購入したのですが、お値段がお安いのでどうかなと思いましたが使ってみると包丁の切れ味がよく身にすっと入って刺身の味が違います。

lite weight easy to use

I have had this knife for 8 years now. I've never had to sharpen it and it is still sharp after all this years. It has no rust even after repeated washings. Like all my cooking knives, I dry it down manually after almost every wash. However, sometimes I will let it air dry on occasion. It still looks and feels great to handle after all these years. It's still my go-to knife for slicing raw fish, poultry, pork, beef and lamb. Great knife for the price.

Cuchillo muy bonito muy buen filo de fábrica lo recomiendo ampliamente