OXO 1 Brew Conical Burr Coffee Grinder, 18/8 Stainless Steel, Black

The reason for 1 star is because we havent been able to use the machine. It looks really good and well made, and just what we wanted, but the plug that it comes with is totally unusable. Instructions state not to use any adapters or try to do anything with the plug, but to employ an electrician to install a new point that would accommodate it. We are not prepared to go that extra expense , making the whole exercise unaffordable and very annoying and so disappointing.

Supplied in the UK requires a 110v power adapter before it will work.

(I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.

Have had this unit for over three years now and use it daily at least once (sometimes two or three times a day). By my rough calculation, we've ground well over 150 pounds of coffee during that time and this unit is still very much going strong! This grinder always provides coffee grinds that are consistent in size, with very few outliers that are a tad finer. From fine to coarse & light to dark (and everything in between), it works well with all types of roast and all types of beans. The anti static properties they claim are effective, with a light tap to the side of it, the grounds come out of the stainless receptacle cleanly. It's also easy to disassemble it to clean the burrs and hopper out. Simpler yet to adjust the grind (sometimes it's a tad at TOO easy - keep an eye on the dial to make sure that you haven't moved it by accident). I don't find the timer a useful feature personally - however I'm a stickler for accuracy, so I weigh every batch before and after it gets ground. A timer is FAR too general of a measurement for my liking. Different strokes for different folks I guess. All in all, my wife and I really like this grinder! If it were to break down tomorrow - we wouldn't hesitate to replace it with the exact same model. In a sleepy early morning daze a few weeks ago - my wife poured boiling water through the grinder by accident! She unplugged it immediately, and I proceeded to disassemble it and blow it out with compressed air. After leaving it apart for a day or two over the furnace vent for it to dry out completely, it went back together just fine and it seems none the worse for wear. I noticed when I had it apart that it was pretty well designed and built in my opinion. I am a technician by trade, so I notice that kind of stuff. The components seem to be of high quality as well. Highly recommended!

エスプレッソ用に購入。以前は3〜4千ほどの電動のやつ使いましたが、入る容量も少なく、時間もかかってました。これは秒単位の設定でとても早いし、均等に綺麗にひけます。豆も入れっぱなしで良いので楽です。

操作性もシンプルでボタンを押すだけで豆を挽けます。操作音も許容範囲内で水洗いができメンテナンスも楽です。 挽き加減も43段階調整できるので本格的なコーヒーを楽しむことができるのでお勧めです。

OXO did it! They made a conical burr grinder capable of a fine espresso grind without having to spend 100's of dollars! It works so well! And it's so quiet! I can't believe how quiet it is. When they describe the holding container as non static they weren't kidding! Just give the bottom and maybe once on the side a couple light "spanks" there's very little coffee grounds left. Amazing! It's so easy to use and clean. It looks aesthetically pleasing next to my automatic frother and espresso machine. I've had the grinder 2 months now. I use it every day. So far so good. Great buy. Really great machine. Very, very happy with my purchase. Thank you OXO and Amazon. (Get the warantee. It's better to have it and not need it than to need it and not have it)