Organic 7 Grain English Muffins, 16 OZ

These English muffins are great for folks who are trying to avoid wheat. They taste good, and their texture is excellent. Just like the other kinds, even the same size! They must be popular, because their price has been going up in the stores in the past year or so. Getting them through Amazon is a less expensive alternative.

Crispy outside and chewy inside as an English Muffin should be, but not light, bland, or lacking in nutrition like a typical white-flour one. I was actually surprised, because they're "flourless"--but that simply seems to mean they have no finely powdered flour in them. Sprouted grains are so good, and the combination here tastes complex and nutty and sweet. They arrived already split, but frozen, which is the perfect way to keep them. For ease of defrosting later, you could separate the halves when these arrive and put the halves back to back, then whisk them back into the freezer so they will stay fresh. Though once you taste them, they may not stay in there for long.😋

These are good healthier muffins. They taste good.

Thick sturdy muffins. A bit overwhelming for a morning egg.

I buy these again and again. I like the taste and versatility of them. Whether I use them for sweet or savory, they are fresh and toast well. I always have then in the freezer. Slightly higher in calories than I'd like, but they are pretty substantial.

It's delicious.

Delicious

Make sure you refrigerate them. There’s no preservatives, so if you don’t, they’ll mold in about 4 days. Other than that, they’re the next best thing to homemade