5 oz. Resealable Pouch - Authentic Italian Black Truffle Salt by San Francisco Salt Company

I like to use alder as a smoking wood for delicately flavored items like veggies and fish; it's not rough or overly pungent like hickory or mesquite. This moderately smoky finishing sea salt is perfect for adding that flavor when you can't do it on the grill. If you use this for a steak it may taste a bit mild, but for pork it works nearly as well as applewood. Great for chicken, too. It's not as extremely fine grained as table salt, but sprinkle it sparingly until you taste your dish! The 5 oz. bag may seem tiny upon arrival, though It took us nearly two years to finish our last one. (and it's zipper became a bit fussy to seal, so we kept our bag in a small mason type jelly jar to preserve its flavor.) This is our fourth time buying it; good stuff!

I honestly didn’t expect to love this as much as I do, but this truffle salt has become one of my favorite things in my kitchen. I bought it to try something a little different, and now I find myself reaching for it all the time. It instantly makes simple meals feel more elevated without having to do anything extra. I’ve used it on eggs, roasted vegetables, pasta, popcorn, and even fries, and it adds such a rich, savory flavor that really stands out. The truffle taste is noticeable but not overpowering!! It just enhances whatever you’re eating instead of taking over. A little goes a long way, which makes it feel totally worth it.

Best smoked salt ever .. just the smell makes my mouth water and yes it smells like sticking your face into a smoker with cherry wood and depending on how much you use it can be a nice after taste or like chewing on smoked cherrywood

I like this salt and hadn't thought about buying it before but am glad I did get it. Great on meats, soups, fries, etc. I recommend this salt but there are certain foods that it would not be good with, like some pizzas. Try it if you like an unusual savory touch to most foods.

This is delicious. I’ve used this for years and can’t go without.

I purchase the Pink Himalayan Sea Salt from the San Francisco Company on a regular basis, I am very satisfied with the quality for regular purposes, so I decided to try their more adventurous culinary options. The truffle salt didn't disappoint; although the speckles of truffle appear few within the salt, they pack a surprisingly high amount of flavor. It's clearly a finishing salt for people who really enjoy truffle flavor and must be used sparingly. I would almost describe the flavor as too rich, too earthy. This salt elevates the flavor of any egg dish (omelette, scrambled, poached, hard boiled), of the most boring boiled potato or streamed asparagus. Risottos and steaks are brought to another level. The truffle flavor doesn't go away with time, but close the lid tight each time, otherwise the smell will fill your entire spice cabinet. One big fault with this salt it's that no matter how careful I am it gets rock solid. I store it exactly like my other salts, but this one simply clumps immediately. I have to lightly hit it on a wooden board before use to be able to shake some product out. The jar is absolutely great quality, thick glass, perfect finishes. The packaging of the delivery was on point, no chance of breaking the jar in transit.

Three words.... OH MY GOSH.... This stuff is amazing. This particular one has more truffle than salt, which is what I LOVE. The price is very impressive for such a great product. HIGHLY recommend!

Delish!

I love this truffle salt!!! It truly is so delicious on my salads and veggies etc. Definitely makes mealtime extra special.

Wow, love the flavour and fragrance!!

Great taste. Package was smaller than I thought it might be, but to be expected for product, as truffles are not cheap

SO GOOD! Can sprinkle a little bit on a meal and it immediately elevates the flavour! Would recommend for sure!

Flavor is great. The salt is finer than what I was hoping for but overall I recommend this amazing salt.