---
product_id: 1699113
title: "LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz"
brand: "lorann oils"
price: "฿1341"
currency: THB
in_stock: true
reviews_count: 7
url: https://www.desertcart.co.th/products/1699113-lorann-oils-red-velvet-bakery-emulsion-true-essence-ideal-boosting
store_origin: TH
region: Thailand
---

# Gluten-free & Keto-friendly 4 Oz size Sustainable packaging LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

**Brand:** lorann oils
**Price:** ฿1341
**Availability:** ✅ In Stock

## Summary

> 🎂 Unleash the Baker in You!

## Quick Answers

- **What is this?** LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz by lorann oils
- **How much does it cost?** ฿1341 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/1699113-lorann-oils-red-velvet-bakery-emulsion-true-essence-ideal-boosting)

## Best For

- lorann oils enthusiasts

## Why This Product

- Trusted lorann oils brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor That Lasts:** Experience a punch of flavor that won't bake out.
- • **Eco-Friendly Choice:** Savor the taste while caring for the planet with sustainable packaging.
- • **Elevate Your Baking Game:** Transform ordinary recipes into extraordinary delights!
- • **Health-Conscious Indulgence:** Enjoy guilt-free baking with gluten-free and keto-friendly options.
- • **Professional Quality at Home:** Achieve bakery-grade flavors in your own kitchen.

## Overview

LorAnn Oils Red Velvet Bakery Emulsion is a 4 Oz baking essential that offers a superior flavor alternative to traditional extracts. Perfect for enhancing cookies, cakes, and desserts, this gluten-free and keto-friendly emulsion ensures your baked goods deliver a true bakery-grade taste. Packaged sustainably in BPA-free, recyclable materials, it combines exceptional flavor with environmental responsibility.

## Description

Full description not available

## Features

- BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
- MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
- VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
- GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
- SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.

## Images

![LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz - Image 1](https://m.media-amazon.com/images/I/71CGbZFBEPL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Rich Red Velvet Flavor in a Convenient Bottle
*by M***M on September 9, 2025*

This red velvet emulsion is a great way to add flavor to cakes, cupcakes, and frostings without the hassle of making it from scratch. A little goes a long way, and it mixes smoothly into batters or icings. Start with a small amount and add more if you need more flavor. For a typical cake I need only about 1-2tbsp (tablespoons)!Tip: Start with a small amount and taste as you go to get the perfect balance in your baked goods.Verdict: A convenient, high-quality emulsion that delivers rich red velvet flavor with minimal effort—perfect for home bakers looking to save time while still achieving great taste. Great value for money, no alcohol content.

### ⭐⭐⭐⭐⭐ Like using fresh citrus, only easier!
*by C***L on August 12, 2025*

Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange.Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel.Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever.[ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ]My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later.I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe.Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!

### ⭐⭐⭐⭐⭐ Great for baking
*by D***C on August 27, 2025*

Absolutely solid. I use this it make strawberry swirl banana bread and you can taste and smell the strawberry. I've tried powered strawberries before but flavor is very subtle. This has a noticable and distinct flavor without tasting artificial.Mix part of the the banana bread batter with a table spoon and then layer in into the rest of the pan with the normal batter. Swirl with a chopsticks and bake. So delicious.

## Frequently Bought Together

- LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz
- Lorann Oils Caramel 1 Ounce Flavoring
- LorAnn Oils Super Strength Flavoring - Used For Candy Making, Flavoring Extracts, Baking, Hard Candy, and Flavor Oils - Bold, Natural Flavors 4X Stronger Than Extracts - Pralines and Cream, 1 fl oz

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-25*