A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product ID: 1703711
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. Review: Just What I Needed. - I have a dozen such books for reference material. This one has some reallyu good ideas, techniques and recipes for a very specialized cooking skill and clientele. It's well written and inspirational. This will be a handy book of knowledge, and a culinary skill when the SHTF; at a time when a WORTHY, and Profitable Skill Set could save lives. Review: Extremely useful and informative book on preserving meat and fish. - Preserving meat is not just for homesteaders. Anyone who has suffered a prolonged power failure will tell you that wasted meat is a costly loss. It is also unnecessary. With a little bit of work and effort you can preserve meats without freezing. This book also covers freezing meats properly to reduce "freezer burn" - and more waste. It includes tons of recipes and instructions for preserving different meats and fish, broken by types of meat. I have used this book over and over. I find the section on canning meats to be very useful.
| Best Sellers Rank | #29,518 in Books ( See Top 100 in Books ) #6 in Dehydrator Recipes #27 in Meat Cooking #35 in Canning & Preserving (Books) |
| Customer Reviews | 4.7 out of 5 stars 2,682 Reviews |
G**G
Just What I Needed.
I have a dozen such books for reference material. This one has some reallyu good ideas, techniques and recipes for a very specialized cooking skill and clientele. It's well written and inspirational. This will be a handy book of knowledge, and a culinary skill when the SHTF; at a time when a WORTHY, and Profitable Skill Set could save lives.
N**H
Extremely useful and informative book on preserving meat and fish.
Preserving meat is not just for homesteaders. Anyone who has suffered a prolonged power failure will tell you that wasted meat is a costly loss. It is also unnecessary. With a little bit of work and effort you can preserve meats without freezing. This book also covers freezing meats properly to reduce "freezer burn" - and more waste. It includes tons of recipes and instructions for preserving different meats and fish, broken by types of meat. I have used this book over and over. I find the section on canning meats to be very useful.
Z**Y
Good for beginners
It's a good book for beginners and general knowledge.
K**T
Nice meat canning book
Too many of the books on canning meat have like 30-40 pages. Ridiculous to pay top price for those. This has more substance for the price.
W**L
Canning meat.
This is exactly what I have been wanting. I want in case everything goes to.... well, just in case!
F**D
Item as described
Item as described, on time delivery. Informative
T**D
Canning
This book is very useful for canning. It also has information on how to prepare meat, slicing different types of meat, and other useful information.
M**D
good ref
nice to have around to go back to if needed
D**M
Interesting book very informative
Lots of good ideas
E**S
Delivered on time, thank you
This is a great book - recommend it.
A**D
Good resource.
Seems to have a nice general beginner level of information and covers a nice range of meats.
P**J
Five Stars
Read and act!
K**H
Informative and direct.
For the most part it’s a good book with good information however, there are USDA revisions made on the recipes and procedures that are either very redundant or actually harmful to your health. If you can look past these “smudges” on somebody else’s fine work then it’s a good book.
Trustpilot
2 weeks ago
3 weeks ago