Lloyd Pans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK

The pan is a bit pricey but it does seem to make a difference in evening out the pizza crusts. I wish it had been a little deeper because it's very shallow and is made for thinner type of pizzas. It's made to withstand higher heat than cheaper pans which is a big reason I bought it although I've found it works best without a pizza stone.

So easy to make perfect crust pizza. No sticking (apply a thin coat of olive oil) and no worries about upper temp limits (700+ degrees F). Came out perfect the first time i used it. Went thru multiple different kinds of pans, with many problems, before finally getting the Lloyd pan. Now i realize I should have gotten this in the first place.

These pizza pans are a must buy if you are trying to recreate bar style pizza. Lloyds pans are high quality and come with care directions. Care for them well and they will last a long time. My number one tip for bar pizza is to grease the pan with a neutral oil, most restaurants use cottonseed oil but I find that corn oil is easier to find and the closest flavor profile to cottonseed oil. Lloyds pans have a thick bottom that ensures even distribution of heat when cooking the crust. The oil actually lightly fries the crust in the pan and the bottom crust comes out perfectly golden-brown even and crispy Second: use a blend of freshly grated white cheddar and Mozzarella. The blend should be 2/3 white cheddar to 1/3 mozzarella (don't use packaged grated it will not melt well because it is coated with an anti-clumping agent). This pan is amazing at creating laced-edges, make sure you layer that cheese on the edge of the dough where it meets the pan before adding the pizza sauce (this is key) Third: Buy at least 2 pans or you will regret it. I bought 2- 12inch ones and they are about medium sized pizzas ( pretty large for bar pies, great for feeding 2 people). Get the 10inch for small personal pizzas. The reason why I suggest getting 2 pans is because if you are going to put in all the work of making the dough, sauce and shredding cheese you should be getting 2 pizzas after all the work ( you deserve it! and you can experiment with flavors or freeze one for later)

Great pizza pans well made with safe materials Lloyd's is the best in the pan business IMO

The pan is quite good ... heavy and well made. But Amazon shipped it in an envelope, so of course it arrived in less than pristine condition. Hey Amazon ... you can't ship everything in an envelope!!!

Works as a farinata pan, does not warp. I use it to make farinata at 575°F (300°C)

This is my 2nd LLoydPans - 10x14 Detroit previously. This 10" round is perfect for SSBP - and did the job perfectly in my first cooking. I uploaded a few photos of the pie. Great non-stick without the toxic non-stick worries (read up on their permanent process). Pie slid right out with barely a spatula. Cleaning a breeze - little soap, sponde, spatula to scrape tiny laced edge remains. Notice I also uploaded pics of "damage" to the pan. This is Amazon, not LLoydpans. It was merely wrapped in a bubble wrap package, so had several dings on the outside, and 1 indent on the inside. At first I was upset and about to return it, but when I think about it, these pans will eventually get to this "used" state, and I knew how tough they were. So I used it and it worked perfectly. Minor flaws will not affect your use. Sucks that they are there (listen up Amazon) but I'm happy with the product. Will buy again.

Best pizza pans out there. I use them in my pizza oven all the time. These pans can handle +750 degrees for a couple minutes in my experience without warping. Some tips: - Hand wash right after use. Try to get any baked on grease of food off. Use a little soap and a sponge. dry and put away - Don't "season" the pan with oil before first use. -Using some oil in the pan when cooking pizza will guarantee easy removal and easier cleanup. Plus the crust will crisp nicely. -Don't cut the pizza in the pan. Remove the whole pizza from the pan, then slice. Just doing these things has kept my oldest pan looking like the newest.

Top quality

Great pan for Bar Pie pizza. Excellent service too.

I am very pleased with the first couple uses of this pan. I have worked in a bakery before so this feels like a real commercial quality pan - which was exactly what I was hoping for. The instructions for the pan should be read as it dives into care and how you are required to oil the pan prior to it's first use. These pans should not be machine washed and if you take care of them they should retain their non-stick properties for many uses.

Damaged on arrival. Very strong metal with chopping and scuffs, would have taken an absolute beating. Package wasn't ripped had to be packaged like this. Avoid.

It's a very nice pan and I haven't had anything stick on it.