CB-607BR Silicone Break-Apart Chocolate, Protein and Energy Bar Mold Brown

Chocolates come right out and they have a very nice glossy finish on the mold side. It's easy to turn upside down and pop out professional-looking candies. What I like about this Freshware mold is that you get 24 small pieces about the same volume as an after dinner mint chocolates. It's much easier and more accurate than trying to fill 24 individual molds, saving you time. Once cool, it's easy to break the chocolate into individual pieces along the lines. All in all a good product that is easy to clean off with warm water and soap, it looks sturdy enough to last years.

Very easy to use and does the job well. The form is fairly shallow and fairly large - somewhat larger than a standard Green&Black chocolate bar (probably similar to a Lindt) but about the same thickness. It peels off very easily and cleans up with no effort.

It works. It's flexible, so it's easy to remove the candy bar once set. But it's flexibility also makes it awkward to move once you've poured into it. If you want to move it into the refrigerator after pour to speed setting, you'd better have it on something flat before your pour and that you can lift - a support like a very flat plate, or a bread or chopping board. My biggest complaint is that it's really just too shallow to make any kind of substantial candy bar, particularly if you want to mix in ingredients like whole nuts. Forget about making a brazil nut chocolate bar, for example. A deeper mold would still allow you to make a thinner bar by just filling it with less. But this mold pretty much limits your options to only thin bars.

I wanted to make my own super-food chocolate bars and this mold is just what I needed. It makes a nice size bar and the pieces are a perfect size. It's so smooth that my candy comes out gleemy even thought I'm only a beginning chocolatier and probably not tempering perfectly yet. It's very easy to clean too and it fits on top of the housing shelf over the ice maker (I freeze it to set it.). I've used it about 6x so far and it still looks like new. At $8 for one of these types of bars in a specialty grocer, the mold has already paid for itself!

It's ok. Smaller than an average size chocolate bar and very thin silicone. But it did it's job , hold chocolate together well. Withstands lots of heat.

I found the inside of this mold to be much smaller than it looked in the photo. It looks like a well-made product, but was so tiny for my intended purpose that I couldn't use it and had to return it. If you are making one large energy bar that you want to be able to break into pieces, I think it would be fine. But I wanted to use it for separate chocolates, and the little compartments are just too small for that purpose.

This is the second one I purchased!!! I received one as a gift a year ago and used it a few times a week with amazing results. It washes like a dream, chocolate pops out beautifully, and the chocolate I make looked store bought. I just bought another one because my sister saw me use it constantly and "borrowed" it... I use it to make coconut oil chocolate and chocolate bark from baking chocolate. Extremely satisfied

Very satisfied with this purchase from Freshware. I bought a different mold from this company before for shaped homemade chocolates, which proved very good, and so when looking for a bar mold I decided to go with Freshware again. The mold is super easy to use and clean, and made a great chocolate bar shape. Note, that this mold provides for a nice thin, not thick, chocolate bar. The chocolate pieces were very easy to break apart and the bar looked like it was store bought!

I want to learn to make my own chocolates. But for now because cacao butter is just too expensive for me to rationalize buying ( at least until a special occasion warrants buying it... Maybe I'll make chocolate bars as our Christmas gift this year...cause I'm sneaky...). I just used the coconut oil and cocoa/cacao powder chocolate bark recipe that everyone knows about now. Anyway. Something about it in a bar really legitimizes it as a real chocolate bar. And if your trying to be healthier, presenting slightly unfamiliar versions of foods that we had previously been accustomed to really helps to convince us that we aren't really missing out on anything. So I got this chocolate mold. Works great! Yes it's floppy. But the benefit of that is that it is easier for chocolate to be removed. I've watched tutorials for the plastic molds as well. Which seems to also have benefits of being able to bang out air bubbles in chocolates before it sets. So I think they both have their benefits. I had no problem with this mold However. And it came out so easy. I found it fits about 1/4 cup of liquid to fill it up. And when I can break it apart also helps in portion control. It's just fun. I'm gonna get a lot of use out of it I can tell.

item is exactly like i expected, arrived on time, lots of sweet times ahead..

This is great for making solid or creme filled chocolate bars. I find that it's a good size for using up the leftover chocolate from making chocolates in the other freshware molds. It's small enough that the floppiness of the silicone isn't an issue. Super easy to clean too.

would be good if it was deeper. I like to add stuff to my chocolate bars, and this does not allow for much, but otherwise works great

Too shallow, too flimsy. You will need a cheap cutting board to stabilize this mould. Better to go for the plastic chocolate molds More expensive, but a lot more stable when handling the melted chocolate.