Solution Razor-Sharp Hollow Edge Santoku Knife 7 inch, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

Absolutely amazing. The quality steel you get for this price is a great value. The blade is of a nice thickness and it's weight balances well with the handle. The steel retains it's sharpness rather well so I don't sharpen it all too often. Easy to handle and can be used for many things.

This knife is very sharp and comfortable to use. The blade is thinner than a standard chef's knife so it slices and chops very easily. The blade is thinner and more flexible than a standard chef's knife so it's not suitable for heavier chopping. Because it is thinner, it slices through some things better and doesn't get stuck. I like the handle because it isn't slick and is comfortable to use. It is a high quality knife and I recommend it.

Excellent knife great price holds an edge very well

Not as sharp as the smallest Victorinox.

Great knife—just what we wanted. We bought this to replace an old version of a similar knife and love it. Enjoy the weight and the “hand feel” when using.

Very happy with this knife. Very sharp and exactly as advertised

Love the knife. It cuts very well.

Works well, but the blade is thin and flexes too much for cutting pork and beef.

Bought this as a gift. He said it makes like much easier for chopping his vegetables.

Knife is flimsy

I like it. Just was not sharp enough. Had to sharpen before use

It is a bit disappointing that the knife starts to show pockets of rust spots in less than a year.