Judee's Gluten Free Non Fat Dry Powdered Milk 1.5 lb (24 oz) - Non-GMO, Keto-Friendly, Hormones Free, Gluten & Nut Free - Rich Source of Protein & Calcium - Made in USA

I grew up in a time and place where Carnation's instant nonfat milk was the only brand on the shelf in our local supermarket. I hated the stuff. My mom used it from time to time and I wouldn't touch it. When I got old enough to buy my own food and cook, I never bought any brand of nonfat milk powder. I'd try to find a whole milk powder, which is still not common anywhere I shop - WHY??? - or make something else that didn't require it. Fast forward to 2023. I bought an ice cream machine, and found a recipe that makes fantastic soft-serve vanilla ice cream in 30 minutes. (It's the Serious Eats Philadelphia-style ice cream in case you wondered.) the recipe called for nonfat milk powder "for extra creaminess." No thank you - I'm not putting that stinky, vile stuff in my ice cream. Well, I thought about it. My ice cream tasted good but was indeed lacking in creaminess. So I ordered Judee's organic nonfat milk powder. To my surprise, it did not have that weird smell or taste like Carnation's. And it made a WONDERFUL addition to my ice cream. I've made it that way ever since. Pro tip: the reason for using a nonfat milk powder, as opposed to a whole milk powder, is because ice cream made with dairy heavy cream already has lots of fat. In fact, my ice cream had an unpleasant mouth-feel from the frozen fat. Using a nonfat powder takes that away. The clumpiness that other reviewers noted isn't an issue. Just stir vigorously and use a whisk. Don't be a baby. Judee's doesn't have any chemical additives in it that make it not clump. Because the ONLY ingredient is 100% nonfat milk powder. The powder comes in a pouch that protects it from spoilage and oxidation. After sitting in my cupboard for 6 months it still smells fresh. I'm very happy with this milk powder. I wouldn't hesitate to use it in any recipe, and recommend it to you .

Nice, fine milk powder for fast dissolving. I don’t care for it reconstituted as a beverage, but love to use dry milk in cooking for a creamy taste and texture (and more nutrition) without adding more liquid. It’s perfect in oatmeal. Recently my grocery store (calling you out, Harris Teeter) stopped carrying dry milk, so I was glad to find Judee’s at Amazon. But really, is “gluten-free” necessary for a dairy product without wheat?

I’ve been using this nonfat dry milk powder for a few days now, mainly for baking and coffee, and it’s been really convenient. It mixes well with warm water and doesn’t leave lumps if you stir or shake it properly. The taste is lighter than regular milk (as expected since it’s nonfat), but still good enough for recipes like pancakes, muffins, and even oatmeal. I also tried adding it to coffee, and it worked fine without any strange aftertaste. One thing I really like is the long shelf life — it’s perfect to keep in the pantry for when you run out of fresh milk. The resealable bag is also helpful for storage. Overall, it does exactly what it’s supposed to do and is a practical option to have at home.

Product is good but the was a weak seam in the package and it is leaking.

Shipped well. Used to make salt bread. Baked and mixed well. Product is exactly as described and expected!

Used to make Dubai chocolate

It is very hard to dissolve! I use my stirrer but there’s still clumps. I blend this into my coffee, can’t really taste anything. Overall okay.

revied ad advertised. Packaging seem well for long term storage.