

🍬 Melt, mold, and mesmerize with Wilton’s Pink Candy Melts!
Wilton Pink Candy Melts are 12 oz of vibrant, vanilla-flavored candy wafers designed for easy melting and versatile use in cake pops, cookies, and molded candies. Microwaveable with clear instructions, these melts deliver smooth texture and consistent flavor, perfect for professional-quality dessert decoration. Ideal for millennial bakers seeking to create visually stunning and delicious treats that stand out on social media.
| Best Sellers Rank | #6,048 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #95 in Hard Candy |
| Brand | Wilton |
| Customer Reviews | 4.2 out of 5 stars 11,618 Reviews |
| Flavor | Vanilla |
| Item Form | Lollipop |
| Number of Items | 1 |
| Occasion | Birthday, New Year |
| Unit Count | 12.0 Ounce |
A**L
Super Black, Easy to Melt
I use these candy melts in my silicone letter mold. Super black! Easy to melt!
C**E
Delicious
Very white
J**3
Melting white
Easy to use, although my kiddo didn't like the flavor
G**L
This melting candy was unusable!
This item was unusable. The candy did not melt. I tried melting it in a double boiler but it just turned into the texture of concrete. I then I tried to melt it in a microwave but it got brown but still had the texture of concrete. The wood spoon I used and the bowl I used are now totally attached with to the concrete texture of the candy.
E**Y
Melts Well and Tastes Good
I received these sooner than I expected them. They are of good quality and have melted easily. I have discovered that dividing the package into smaller portions to melt that I can make just as many candies. It is just easier for me to pour them into the molds. They taste great.
C**E
Great
These were great. A little smaller than I am used to but they worked out perfectly for what I used them for,
M**R
Good for projects with children
Melts nicely and doesn’t harden while project with grandchildren underway. Also, tastes yummy
B**B
Doesn't melt completely
This doesn't quite melt all the way. I've been working with chocolate for 15+years, so I know what I'm doing. These black candy melts just would not melt the way chocolate or other candy melts do, but remained very thick and a bit clumpy. They might be OK for molds, but not pouring. Several people mentioned the color was more chalky/ gray than black. While they did lighten considerably while heated, they turned black again once cooled.
Trustpilot
1 week ago
2 months ago