---
product_id: 19226650
title: "Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces"
brand: "frieling"
price: "฿14433"
currency: THB
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.th/products/19226650-frieling-double-walled-stainless-steel-french-press-coffee-maker-brushed
store_origin: TH
region: Thailand
---

# 8 oz perfect single-serve capacity Patented dual-screen zero sediment filter Double-walled stainless steel insulation Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces

**Brand:** frieling
**Price:** ฿14433
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee game with the press that means business.

## Quick Answers

- **What is this?** Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces by frieling
- **How much does it cost?** ฿14433 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/19226650-frieling-double-walled-stainless-steel-french-press-coffee-maker-brushed)

## Best For

- frieling enthusiasts

## Why This Product

- Trusted frieling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sip Hot, Stay Hot:** Double-wall stainless steel keeps coffee piping hot up to 4x longer than glass presses.
- • **Sediment-Free Sips:** Patented 2-stage filter guarantees smooth, grit-free coffee every single time.
- • **Barista-Approved Quality:** Award-winning design favored by top hotels and coffee connoisseurs worldwide—join the elite coffee club.
- • **Effortless Brewing Ritual:** Smooth plunger action and dishwasher-safe parts make your morning coffee routine sleek and simple.
- • **Built to Last, Designed to Impress:** Durable 18/10 brushed stainless steel resists breakage and corrosion—your forever coffee companion.

## Overview

The Frieling Double-Walled Stainless-Steel French Press is a premium 8-ounce coffee maker featuring a patented dual-screen filter system that eliminates sediment for a smooth brew. Its double-wall 18/10 stainless steel construction ensures superior heat retention—keeping your coffee hot up to four times longer than traditional glass presses—while offering unmatched durability and dishwasher-safe convenience. Celebrated by coffee experts and luxury hospitality, this French press delivers a consistently rich, full-bodied cup, perfect for professionals who demand quality and style in every pour.

## Description

Shop Frieling at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Beautifully made, keeps coffee hot - I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But..... the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives. An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it's attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly! After using this press for a short while here are some observations: 1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don't like scalding hot coffee. 2) Breaking this press would be nearly impossible! It is built like a tank. 3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord - no rubber ring. It works exactly as it should. 4) Cleaning the Frieling is simple with no worry about glass breakage. Hot coffee for longer and no breakage are the reasons to buy this press.
Review: A delight to look at; a joy to use. - [UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

## Features

- DUAL SCREEN ZERO SEDIMENT FILTER: The Frieling French Press Coffee Maker is designed to keep the coffee grounds out of your cup so you can enjoy delicious, smooth coffee with every pour. Thanks to the patented 2-stage filter system, you can enjoy the perfect cup of coffee with zero sediment.
- DOUBLE-WALLED DESIGN: The double-wall design means that this coffee press will deliver hot coffee or tea for years to come. The insulated body and lid retain heat better than glass and stay hot up to 4 times longer. Also, the durable 18/10 stainless steel inside and out means no more broken glass or corrosion, and all parts are dishwasher safe.
- ELEVATED COFFEE EXPERIENCE: Award winning and top-rated by countless magazines and coffee aficionados, the Frieling French Press Coffee Maker is a favorite in the best hotels and restaurants. This press delivers an easy to brew, full-bodied, consistently satisfying mug of coffee.
- DIRECTIONS FOR USE: Add about 2 tbsp. of ground coffee to the French press for every cup of water you wish to brew. Adjust the amount of coffee to strengthen or weaken the flavor. Pour water that is slightly cooler than boiling into your French press. Stir, and cover with the lid. Allow coffee to brew for 4 minutes, stir again, and then press down on the plunger evenly and slowly. Your coffee is ready to pour and enjoy!
- FRIELING: Since 1988, Frieling has specialized in fresh solutions. That means passionately developing and sourcing functional and well-designed products of the highest quality. The Frieling mission is to solve problems for our customers. Nobody wants to be sold yet another product; there are plenty already. Our daily goal is to offer a fresh solution to a problem.
- Double-wall construction for heat retention
- Brushed 18/10 stainless steel
- Dishwasher safe
- All steel mesh plunger mechanism
- Carafe doubles as a serving pitcher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004XGBLNC |
| Best Sellers Rank | #68,813 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #38 in Coffee Presses |
| Brand Name | Frieling |
| Capacity | 8 ounces |
| Coffee Maker Type | French Press |
| Color | Brushed Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.5 out of 5 stars 3,478 Reviews |
| Exterior Finish | Brushed Stainless Steel |
| Filter Type | Reusable |
| Global Trade Identification Number | 00728547001419 |
| Human Interface Input | Unknown |
| Included Components | French Press |
| Item Height | 7 inches |
| Item Type Name | Stainless Steel French Press Coffee Maker |
| Item Weight | 0.52 Kilograms |
| Manufacturer | Frieling |
| Material | Stainless Steel |
| Model Name | USA Double-Walled Stainless-Steel |
| Model Number | 141 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Manual |
| Recommended Uses For Product | Brewing coffee |
| Specific Uses For Product | Outdoor activities, professional settings, easy cleaning and maintenance |
| Style | Standard- Brushed |
| UPC | 781147618449 728547001419 |
| Unit Count | 6.5 Count |
| Warranty Description | 5 year warranty against manufacturing defects |

## Product Details

- **Brand:** Frieling
- **Capacity:** 8 ounces
- **Color:** Brushed Stainless Steel
- **Special Feature:** Manual
- **Coffee Maker Type:** French Press

## Images

![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces - Image 1](https://m.media-amazon.com/images/I/61mBdfq7B7L.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces - Image 2](https://m.media-amazon.com/images/I/71HwNgkC7DL.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces - Image 3](https://m.media-amazon.com/images/I/71yKLRnHmIL.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces - Image 4](https://m.media-amazon.com/images/I/81ULygzgWuL.jpg)
![Frieling Double-Walled Stainless-Steel French Press Coffee Maker, Brushed, 8 Ounces - Image 5](https://m.media-amazon.com/images/I/81tuBy0WHdL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Where is the Frieling French Press made?**
A: The pamphlet that came with the Frieling French Press has this address on it:  Frieling USA, Inc, 1920 Center Park Drive, Charlotte, NC and the web address is www.frieling.com.  I assume the press is made in the USA, but one should check the website to be sure.Later:  I visited the website myself, and found no indication of where it is manufactured.  One would have to contact the company.

**Q: Where is this made?**
A: I’m sorry, but this is an Amazon review section about a coffee pot, not a political message board.  Nobody cares about your political position.  Take a stand at a venue that actually welcomes your views on China.  I just put this pot in my cart.  Guess I’ll be enjoying my coffee and using my vote for my political stand.

**Q: Won't second (and later) cups be too strong if you leave coffee in this carafe after pressing (which seems to be the point of thermal)?**
A: Absolutely correct. Brew for four minutes then immediately pour into cups, and pour any remainder into an insulated, pre-heated, airtight thermos-type container. The point of the double wall is to help keep the brewing coffee at the right brew temperature, between 195-205 degrees F. Of all the possible misunderstandings about French press brewing in double wall presses, this is this common mistake. The "thermal" design is not meant to store coffee after brewing. Brewing for more than four minutes allows brewing to continue and will soon turn bitter and over-extracted. A French press, Frieling included, is a coffee brewer only, it is not a "thermos" nor was it ever intended to be.

**Q: Did anyone notice "scraping" sound when pushing down plunger? It seems as if the fit is too tight.  Wouldn't this eventually scratcj the interior?**
A: When that scraping sound occurs, just pull the plunger back up and then try to push it down again.  The tight fit keeps the coffee grounds down keeping them out of the coffee. This does not appear to hurt the interior.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautifully made, keeps coffee hot
*by R***Z on November 28, 2012*

I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But..... the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives. An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it's attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly! After using this press for a short while here are some observations: 1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don't like scalding hot coffee. 2) Breaking this press would be nearly impossible! It is built like a tank. 3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord - no rubber ring. It works exactly as it should. 4) Cleaning the Frieling is simple with no worry about glass breakage. Hot coffee for longer and no breakage are the reasons to buy this press.

### ⭐⭐⭐⭐⭐ A delight to look at; a joy to use.
*by M***Y on March 20, 2012*

[UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

### ⭐⭐⭐⭐⭐ 2.5 year review of the Frieling Brushed Finish Stainless French Press 36 oz #0144 LOVE IT! Well designed and well made.
*by C***N on May 26, 2016*

It's been 2yrs 5months years since we purchased this and it's held up beautifully. We use it a minimum of 3x/day. My husband and I both have a bit of a coffee drinking compulsion and I have the added tea love issue so it gets tons and tons of use. I bought it, according to amazon, Dec 2013, and only now has the screen gone out. Hubby says it's because he hits the side of it up against the side of the sink when he makes his second round of coffee in the AM, instead of simply rinsing it. Even if he treated is perfectly, I feel like it's outlived my expectations. I had to really talk hubby into buying this. He was worried his coffee would be cold. We had a large espresso/ coffee maker that just drove me crazy (I like simple, elegant, small footprint items). So it took some persuasion but he LOVES it now. He says he can't imagine being attached to the complicated massive contraption we used to have. I would say this, it's hot but not piping hot on the second round. Be aware of that. Still, heaps warmer than the glass ones I used in the past. We have really big mugs and get 3 cups out of the 36oz Frieling. I'm fine with that because it takes 60 seconds to boil up more water in our electric kettle. No big deal. I'm not sure if I'd get the 44oz next time or not. It's very well made. We take it apart and really scrub it every few months. We haven't had any issues with it. No issues with the threads that hold the plunger assembly together (they are well defined but notably fine and I was worried I'd make a mess of them when I put it back together, damaging them over time, but they've been hearty and I just make sure I pay attention when I start screwing it back together - so no issues). It's very nicely designed, the fact that the threads are fine means it doesn't unscrew on you when you're using it. Also, I worried over rust because, quite frankly, we like low to no maintenance items and have a full life so we're not going to carefully dry it every day - or ever. But even with our total lack of care to this, NO rust - none. The coffee/ tea residue needs to be scrubbed out with something abrasive - this is common and totally normal - otherwise it looks like a stain - but I was concerned that our metal scrubbies would damage the interior finish (again, I like simplicity and I like it to look good). We've had no trouble with that at all. Please note***I do NOT use the metal scrubbies on the exterior brushed finish, nor would I recommend it, nor do you ever need to**. My single complaint is that the replacement screen, while available from Frieling and a few kitchen/ espresso supply stores, are expensive to ship. cheap to purchase but I'm going to end up paying $15 for a screen. The whole plunger apparatus is available for $30 from amazon but I don't want the extra parts hanging out so maybe that's on me, but the Frieling brand replacement screens should be more readily available. And yes, the whole thing is metal. I'm super happy with this purchase.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-05*