All Trumps Hi Gluten Flour 50#

Especially at 6000', rising can be a challenge. This unfortunately named product is just the greatest. Has transformed my bread and pizza dough making altogether. Totally sold on it.

I’m making New Gaven a-beetz in the heart of Georgia! Woo-Hoo! Great stuff for bread too.

I use this to make our homemade pizza dough. The flavor is great. The 25 lb bag is large but still small enough to put in our pantry. I've bought this multiple times and it's always great!

My go-to flour for all of my baking needs! The baked goods rise higher, taste better, and look beautiful! I buy the 25# bags, and store the excess in a large container in our garage refrigerator to preserve freshness. I use this flour interchangeably with All-Purpose, and always have excellent results!

Best Flour to use for Pizza or Bagels. Used by all the professional NYC pizza and Bagel shops. If you want authentic NYC style pizza gotta use the red bag.

The BEST flour for NY style pizza, hard rolls, bagels, etc. Wherever a high quality high gluten flour is needed. This flour beats them all. The rise is glorious. The oven spring is amazing. The flavor is superb. The 25# sack is the perfect size for avid home bakers. I process it into 5 pound, vaccum sealed bags that get a week in the freezer. Then they go into food safe 5 gallon buckets with Gamma seal lids. Never had any problems with bugs, even 12 months later (when I bought a 50 lb bag) The bag was fully intact, packed into a box, and well before the expiration date.

Old pie man------ buy dis stuff nuff said!!!

This is the best flour! Makes my regular oven pizzas look professional!