---
product_id: 193198578
title: "Cooking in Iran: Regional Recipes and Kitchen Secrets"
price: "฿6109"
currency: THB
in_stock: true
reviews_count: 12
url: https://www.desertcart.co.th/products/193198578-cooking-in-iran-regional-recipes-and-kitchen-secrets
store_origin: TH
region: Thailand
---

# Cooking in Iran: Regional Recipes and Kitchen Secrets

**Price:** ฿6109
**Availability:** ✅ In Stock

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- **What is this?** Cooking in Iran: Regional Recipes and Kitchen Secrets
- **How much does it cost?** ฿6109 with free shipping
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## Description

Cooking in Iran: Regional Recipes and Kitchen Secrets [Najmieh Batmanglij] on desertcart.com. *FREE* shipping on qualifying offers. Cooking in Iran: Regional Recipes and Kitchen Secrets

Review: Must, must buy. A treasure, a gem - an encyclopedic volume of Persian food, customs, and culture. - Love it and will treasure this volume. Excellent cookbook as well as guide to the cuisine of each region in Iran. The recipes are very well written and explained. Fail proof. The only book of Persian cuisine you would need. No gimmicks and the recipes are authentic and healthy. You will need to purchase the required ingredients for you to start using this book and cooking frequently. Any middle eastern store will have them. Pg. 702 has a visual glossary of spices and herbs, followed by an index of recipes by region with their Persian name as well as English translation. Then there is an additional full and proper Index on pg. 714. This is a big thick volume, but easy to navigate. Bound well with a cloth spine bind to hold it safely. Lovely addition and a must buy! Najmieh’s best book, Food of Life follows second. Must buy - it has all the possible most delicious, great recipes (250+) one could prepare. Value for your money. Very well Book bound now, so it holds very well in spite of being a thick volume. The recipes are presented in an easy to follow pattern with pictures of most recipes. Easy and very well organized index. So much culture, customs, and food - it is treasure to be passed down for generations. Might make an excellent present for oneself or others fond of cooking middle eastern and Mediterranean cuisine.
Review: The true taste of Persian cuisine - I own all of Ms. Batmanglij’s cookbooks and find all of her recipes accurate, detailed and easy to follow. However, this book is beyond compare, a true masterpiece.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #340,497 in Books ( See Top 100 in Books ) #43 in General Middle East Travel Guides #101 in Middle Eastern Cooking, Food & Wine #355 in Gastronomy History (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (157) |
| Dimensions  | 8.7 x 2.5 x 9.2 inches |
| Edition  | 2nd ed., Updated |
| ISBN-10  | 1949445070 |
| ISBN-13  | 978-1949445077 |
| Item Weight  | 6.11 pounds |
| Language  | English |
| Print length  | 728 pages |
| Publication date  | November 15, 2022 |
| Publisher  | Mage Publishers |

## Images

![Cooking in Iran: Regional Recipes and Kitchen Secrets - Image 1](https://m.media-amazon.com/images/I/517qdSC87oL.jpg)
![Cooking in Iran: Regional Recipes and Kitchen Secrets - Image 2](https://m.media-amazon.com/images/I/51V6PEL3sgL.jpg)
![Cooking in Iran: Regional Recipes and Kitchen Secrets - Image 3](https://m.media-amazon.com/images/I/71jGDN-3PJL.jpg)
![Cooking in Iran: Regional Recipes and Kitchen Secrets - Image 4](https://m.media-amazon.com/images/I/81IJrRhlJEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Must, must buy. A treasure, a gem - an encyclopedic volume of Persian food, customs, and culture.
*by A***A on October 1, 2020*

Love it and will treasure this volume. Excellent cookbook as well as guide to the cuisine of each region in Iran. The recipes are very well written and explained. Fail proof. The only book of Persian cuisine you would need. No gimmicks and the recipes are authentic and healthy. You will need to purchase the required ingredients for you to start using this book and cooking frequently. Any middle eastern store will have them. Pg. 702 has a visual glossary of spices and herbs, followed by an index of recipes by region with their Persian name as well as English translation. Then there is an additional full and proper Index on pg. 714. This is a big thick volume, but easy to navigate. Bound well with a cloth spine bind to hold it safely. Lovely addition and a must buy! Najmieh’s best book, Food of Life follows second. Must buy - it has all the possible most delicious, great recipes (250+) one could prepare. Value for your money. Very well Book bound now, so it holds very well in spite of being a thick volume. The recipes are presented in an easy to follow pattern with pictures of most recipes. Easy and very well organized index. So much culture, customs, and food - it is treasure to be passed down for generations. Might make an excellent present for oneself or others fond of cooking middle eastern and Mediterranean cuisine.

### ⭐⭐⭐⭐⭐ The true taste of Persian cuisine
*by P***N on November 5, 2025*

I own all of Ms. Batmanglij’s cookbooks and find all of her recipes accurate, detailed and easy to follow. However, this book is beyond compare, a true masterpiece.

### ⭐⭐⭐⭐⭐ UPDATED Review: A Definitive and Authoritative on Persian (Iranian) Cooking
*by R***N on January 28, 2022*

Updated March 17, 2023 With Nowruz only three days away on the 20th March, I want to wish all Iranians including the diaspora a wonderful Persian New Year 1402! My original review was from the 2020 (2nd edition) version of "Cooking in Iran." Proceeding forward is my updated review for the 2022—2nd edition 2nd printing. I've ordered (2) brand new copies of the 2022 version and found several typos and errors which I have reached out to Mage Publishers and Najmieh-joon. If anyone finds additional errors or printing oddities, please reach out to Amin Sepehri, Assistant to the Publisher at Mage. His contact info is on the Contact Section of Mage Publishing website. I don't know how many of the batches are affected by the flaws and ugly impressions of the bookmarking ribbon left on the pages. Other than that, my original review still stands. Truly a magnificent book on Ashpazi Irani. I have the 2020 version of Food of Life in addition to Cooking in Iran. Ronald N. Tan @ "Tan Can Cook Vacaville, California USA -------------------------------------------------------------------------------------------------------------------------- Let me preface first that I am primarily a professional portrait and men's fashion photographer and "personal cheffing" as a side income. I know the difference between a good photograph and a lousy snapshot miles away. With that said, anyone negative critiquing the "snapshot" images featured in "Cooking in Iran" are incorrect. I considered these images of lifestyle and capturing the moment authentic style of photojournalism. Kudos to Mr. Afshin Bakhtiar for the amazing photography. Having said that, I want to address people who complains about "foreign ingredients." You will have to do your homework and set aside your culinary budget to source these uniquely interesting Persian ingredients. I highly recommend Kala Mala Persian Grocery, if you're in the continental USA. After a great success of cooking recipes from Chef Najmieh Batmanglij's "Food of Life," deciding to purchase "Cooking in Iran" is a brainer. This book is huge and is enriched with exceptional cooking of the regional Iran and former Iranian territories from the days of yore. What I love most about this book is the **many** recipes and variations of the Persian spice mix known as "advieh." If you enjoy mixing your own spices, get this book. You will be rewarded with many spice mix recipes. Better check and restock your spices!

## Frequently Bought Together

- Cooking in Iran: Regional Recipes and Kitchen Secrets
- Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)
- Joon: Persian Cooking Made Simple

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-25*