What is Type 80? Is this a new classification of flour or does it refer to its composition?

French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?

no, one huge bag about 2 feet tall

What is the protein % of the type 80?

It is listed in the Bakery Supply section of the Central Milling site as 12%

100 Organic Old World Bread Flour

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Description

🌾 Elevate your baking game with heritage-crafted organic flour—because your bread deserves the best!

HERITAGE MILLING EXCELLENCE - Produced by one of America’s oldest employee-owned mills with 150+ years of artisanal expertise.
NUTRIENT RICH TYPE 80 FLOUR - Balanced ash content retains essential minerals and bran for enhanced nutrition without sacrificing texture or rise.
VERSATILE BAKING POWERHOUSE - Perfect for rustic sourdough, European breads, pizza, laminated doughs, and even chewy cookies—your all-in-one baking secret.
ARTISAN GRADE ORGANIC PURITY - Crafted from 100% organic, GMO-free hard red wheat grown in pristine mountain valleys for unmatched flavor and quality.
ENDURING FRESHNESS GUARANTEE - Store airtight with oxygen absorber and enjoy peak freshness for up to 25 years—bake with confidence anytime.

CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium Type 80 blend of hard red wheat, organically grown and milled by a 150-year-old employee-owned mill. Designed for artisan breads and versatile baking, it offers superior flavor, nutrition, and a remarkable 25-year shelf life when stored properly. Certified Organic, Non-GMO, Kosher, and Vegan, this flour is the trusted choice for millennial bakers seeking authentic, sustainable quality.

Specifications

ASIN	B086CFM98J
ASIN	B086CFM98J
Allergen Information	Non-GMO
Best Sellers Rank	#29,566 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #145 in Wheat Flours & Meals
Brand Name	CENTRAL MILLING
Container Type	Bag or Box
Cuisine	Italian cuisine
Customer Reviews	4.6 4.6 out of 5 stars (1,662)
Diet Type	Vegan
Flavor	Artisan Bread
Item Form	Raw
Item Package Weight	11.41 Kilograms
Item Weight	25 Pounds
Manufacturer	CENTRAL MILLING
Manufacturer	CENTRAL MILLING
Number of Items	1
Number of Pieces	1
Product Dimensions	0.39 x 0.39 x 0.39 inches; 25 Pounds
Size	400 Ounce (Pack of 1)
Specialty	GMO Free
UPC	075211536259
UPC	075211536259
Unit Count	400.0 Ounce
Units	400.0 Ounce

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฿13716

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In stock

Sold byAmazon ThailandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Thailand.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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100% Organic Old World Bread Flour

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