--- product_id: 194505627 title: "Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds" price: "฿4886" currency: THB in_stock: false reviews_count: 5 url: https://www.desertcart.co.th/products/194505627-meat-illustrated-a-foolproof-guide-to-understanding-and-cooking-cuts store_origin: TH region: Thailand --- # Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds **Price:** ฿4886 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds - **How much does it cost?** ฿4886 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/194505627-meat-illustrated-a-foolproof-guide-to-understanding-and-cooking-cuts) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Buy Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Illustrated by America's Test Kitchen (ISBN: 9781948703321) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: I've been a fan of Cook's Illustrated since 2004. Their recipes are tested and reliable. I own at least 20 of their cookbooks and have subscribed to their magazine for the last 15 years. I trust their recipes. I am a homecook "foodie" with a cookbook collection of over 300 cookbooks which I actually cook from. Needless to say, I feel I have a good grasp of good recipes and good cookbooks. Meat Illustrated does not disappoint. It is part education, part cookbook. If you're a carnivore that loves to cook meat, this book is for you. Finally a book that shows a) where the cuts are located on the animal, b) how the meat is cut, c) the flavor profile of the cut, d) the best way(s) to cook that particular cut. Really a great resource all around for the cook that is interested in learning more about the different cuts of meat plus some EXCELLENT recipes. The book layout is beautiful: More than one recipe per page, some black and white drawings (Cook's Illustrated signature style) mixed in with color photographs. Pages are of high quality and lay flat when open. I am not disappointed at all! 11/15 Update: I don't usually need to do so, but I read through the book cover to cover. This book is fantastic and I wish CI/ATK would follow this format going forward. Short paragraph descriptions of the recipe methodology (no long full page explanations like in the magazines that are a bit excessive) and a full range of cooking styles (from high heat grilling to sous vide) and cuisines (Mediterranean, Middle East, and Asian for example) that make this recipe suitable for a broad range of cooks. I've tried 3 recipes so far: Filipino Adobo, Carnitas, and Kalbi. For the purists, these may not be 100% authentic, but they were fantastic, straightforward, with easily accessible ingredients nonetheless. And in case you're wondering, I found very few repeats in this book from previous CI/ATK publications. It goes without saying: This is one of the best cookbook purchases I've made in the last 10 years. Review: High quality book As advertised ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 102,083 in Books ( See Top 100 in Books ) 72 in Barbecues 155 in High Protein Diet 237 in Meat, Poultry & Game (Books) | | Customer reviews | 4.8 4.8 out of 5 stars (1,606) | | Dimensions | 23.01 x 2.87 x 27.15 cm | | Edition | Illustrated | | ISBN-10 | 1948703327 | | ISBN-13 | 978-1948703321 | | Item weight | 1.6 kg | | Language | English | | Print length | 432 pages | | Publication date | 27 Oct. 2020 | | Publisher | America's Test Kitchen | ## Images ![Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds - Image 1](https://m.media-amazon.com/images/I/91bJHJBPlhL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by M***5 on 28 October 2020* I've been a fan of Cook's Illustrated since 2004. Their recipes are tested and reliable. I own at least 20 of their cookbooks and have subscribed to their magazine for the last 15 years. I trust their recipes. I am a homecook "foodie" with a cookbook collection of over 300 cookbooks which I actually cook from. Needless to say, I feel I have a good grasp of good recipes and good cookbooks. Meat Illustrated does not disappoint. It is part education, part cookbook. If you're a carnivore that loves to cook meat, this book is for you. Finally a book that shows a) where the cuts are located on the animal, b) how the meat is cut, c) the flavor profile of the cut, d) the best way(s) to cook that particular cut. Really a great resource all around for the cook that is interested in learning more about the different cuts of meat plus some EXCELLENT recipes. The book layout is beautiful: More than one recipe per page, some black and white drawings (Cook's Illustrated signature style) mixed in with color photographs. Pages are of high quality and lay flat when open. I am not disappointed at all! 11/15 Update: I don't usually need to do so, but I read through the book cover to cover. This book is fantastic and I wish CI/ATK would follow this format going forward. Short paragraph descriptions of the recipe methodology (no long full page explanations like in the magazines that are a bit excessive) and a full range of cooking styles (from high heat grilling to sous vide) and cuisines (Mediterranean, Middle East, and Asian for example) that make this recipe suitable for a broad range of cooks. I've tried 3 recipes so far: Filipino Adobo, Carnitas, and Kalbi. For the purists, these may not be 100% authentic, but they were fantastic, straightforward, with easily accessible ingredients nonetheless. And in case you're wondering, I found very few repeats in this book from previous CI/ATK publications. It goes without saying: This is one of the best cookbook purchases I've made in the last 10 years. ### ⭐⭐⭐⭐⭐ Review *by D***N on 30 October 2025* High quality book As advertised ### ⭐⭐⭐⭐⭐ Review *by C***E on 9 May 2024* Recetas para amantes de la carne, buenas fotos y recetas ## Frequently Bought Together - Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds - The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More - Foolproof Fish: Modern Recipes for Everyone, Everywhere --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/194505627-meat-illustrated-a-foolproof-guide-to-understanding-and-cooking-cuts](https://www.desertcart.co.th/products/194505627-meat-illustrated-a-foolproof-guide-to-understanding-and-cooking-cuts) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-06-12*