---
product_id: 1986766
title: "Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black"
brand: "kyocera"
price: "฿99"
currency: THB
in_stock: false
reviews_count: 9
url: https://www.desertcart.co.th/products/1986766-kyocera-s-revolution-ceramic-revolution-series-7-professional-ceramic-chef
store_origin: TH
region: Thailand
---

# 10x longer edge retention 7-inch precision blade ultra-lightweight design Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black

**Brand:** kyocera
**Price:** ฿99
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice smarter, cook sharper, and join the ceramic revolution!

## Quick Answers

- **What is this?** Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black by kyocera
- **How much does it cost?** ฿99 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/1986766-kyocera-s-revolution-ceramic-revolution-series-7-professional-ceramic-chef)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Handling:** Featherlight ceramic construction reduces wrist fatigue during extended prep
- • **Freshness Preserved:** Non-reactive ceramic blade prevents oxidation, keeping ingredients vibrant and flavorful
- • **Unmatched Sharpness:** Hand-sharpened zirconia blade for razor-edge precision every time
- • **Durability That Lasts:** Outperforms traditional steel knives by lasting up to 10x longer without dulling
- • **Versatile Culinary Power:** Perfect for slicing fruits, veggies, and boneless meats—your all-in-one kitchen ally

## Overview

Kyocera’s 7-inch Professional Ceramic Chef Knife features a hand-sharpened zirconia blade that stays sharp up to 10 times longer than steel. Its lightweight, non-reactive ceramic design ensures effortless handling and preserves ingredient freshness, making it ideal for precise slicing of fruits, vegetables, and boneless meats.

## Description

The Revolution Series 7-inch Professional Chef's Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods..

Review: The comedian of knives. So sharp its funny. - This knife has really changed the way I deal with knives. My wife and I use this knife for the vast majority of our cutting tasks. I also have the small Kyocera slicing knife, and although it is equally sharp, this one is easier to use because it is larger. The bigger blade allows you to stroke through something as opposed to just slicing it. I still use metal knives for anything that is abusive such as cutting meat with bones or cuts that require a twisting motion, but for almost everything this knife is amazing. The ceramic edge after about a year of use is just about as sharp as when I first got it. If this was a metal knife, I would have to sharpen it every week to maintain an edge that probably still wouldn't match the sharpness of this blade. It seems that to dull one off these blades you have to chip it, this can be done fairly easily if you don't know what you are doing. This may be the reason that Kyocera has a sharpening program. They claim they can grind out the tiny chips that occur over time. My first ceramic knife, the slicing knife has some chips in it, that was our training blade, this knife has none because we know what we are doing now. I would bet the tip is rounded to prevent chipping as well as promote safety. Don't let the fragility of the blade scare you, when you use it for the first time you will probably start laughing. Then you will laugh again every time you use a knife at someone else's house. The sharpness isn't the important thing here, I can sharpen a metal knife to nearly the same sharpness, what is important is that this thing STAYS sharp. Metal knives must be sharpened with every use if they want to compete with this. This blade is very light and it looks great. Since the blade is quite broad, you will need a really big knife block if its going to fit into a slot. The black version looks a lot cooler than the white one and it doesn't show the staining that can occurs if you leave certain juices on the blade overnight. Don't throw away your original package! Kyocera has a free sharpening program, but you will need to send them your knife. The packaging it comes in can handle this for you. I got this idea from a you tube review of their sharpening program.
Review: I returned this knife because I'm an idiot!! NOW I WANT IT BACK!!!! - I am a professional chef and I purchased this knife and thought it was a little dull then purchased a cheaper knife and boy have I been disappointed ever since!!!! I have now purchased about 3 different ceramic knives from different brands and I am kicking myself and am about to re order this knife! I might go for the extra inch and purchase the 8” instead. It is a little more expensive but well worth it for me when cutting large heads of lettuce. ABSOLUTELY NOTHING compares to the quality, feel, and overall craftsmanship of this knife! This was really a sharp knife for mincing, dicing, and chopping. You do have to be extremely careful since it is ceramic and really light weight! The ergonomic design will help reduce fatigue and helps create clean cuts and less stress. HAND WASH ONLY!!! Don’t be silly and put this in the dishwasher! Click yes if this review was helpful. If not, or if you have a question, leave a comment and I'll answer you!

## Features

- Culinary Companion: Explore the world of Kyocera ceramic knives with our Ceramic Revolution Series Professional Chef Knife, tailored for cooks seeking exceptional value and performance in the kitchen.
- Hand-sharpened Proprietary Blades: Made from Kyocera's zirconia material, our Japanese knife blades offer superior quality and performance. With exceptional durability, they outlast traditional blades by up to 10 times. A must-have for your kitchen.
- Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic material prevents oxidation, preserving the freshness of your ingredients for flavorful, healthy cooking.
- Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
- Complete Set: Unleash your cooking potential with the 7” or 8” Professional Ceramic Chef Knife. Replace your kitchen gadgets with these knives and embark on a culinary journey with confidence.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0017U3UA4 |
| Best Sellers Rank | #62,644 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #126 in Paring Knives #188 in Specialty Knives |
| Blade Color | black |
| Blade Edge | Plain |
| Blade Material Type | Ceramic |
| BladeLength | 7 Inches |
| Brand Name | KYOCERA |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.3 4.3 out of 5 stars (713) |
| Handle Material | Plastic |
| Included Components | Chefs knife |
| Is the item dishwasher safe? | No |
| Item Length | 12 Inches |
| Item Type Name | Kitchen Knife |
| Item Weight | 0.09 Kilograms |
| Manufacturer | Kyocera |
| Manufacturer Warranty Description | 5 Year limited warranty |
| UPC | 732233493570 887690487782 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** Black
- **Handle Material:** Plastic

## Images

![Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black - Image 1](https://m.media-amazon.com/images/I/41vLQN0jCWL.jpg)
![Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black - Image 2](https://m.media-amazon.com/images/I/51R-7ODzYDL.jpg)
![Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black - Image 3](https://m.media-amazon.com/images/I/61rdWsju4xL.jpg)
![Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black - Image 4](https://m.media-amazon.com/images/I/61g0ocH1zZL.jpg)
![Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black - Image 5](https://m.media-amazon.com/images/I/61Cb8oY4BKL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The comedian of knives. So sharp its funny.
*by R***N on July 25, 2014*

This knife has really changed the way I deal with knives. My wife and I use this knife for the vast majority of our cutting tasks. I also have the small Kyocera slicing knife, and although it is equally sharp, this one is easier to use because it is larger. The bigger blade allows you to stroke through something as opposed to just slicing it. I still use metal knives for anything that is abusive such as cutting meat with bones or cuts that require a twisting motion, but for almost everything this knife is amazing. The ceramic edge after about a year of use is just about as sharp as when I first got it. If this was a metal knife, I would have to sharpen it every week to maintain an edge that probably still wouldn't match the sharpness of this blade. It seems that to dull one off these blades you have to chip it, this can be done fairly easily if you don't know what you are doing. This may be the reason that Kyocera has a sharpening program. They claim they can grind out the tiny chips that occur over time. My first ceramic knife, the slicing knife has some chips in it, that was our training blade, this knife has none because we know what we are doing now. I would bet the tip is rounded to prevent chipping as well as promote safety. Don't let the fragility of the blade scare you, when you use it for the first time you will probably start laughing. Then you will laugh again every time you use a knife at someone else's house. The sharpness isn't the important thing here, I can sharpen a metal knife to nearly the same sharpness, what is important is that this thing STAYS sharp. Metal knives must be sharpened with every use if they want to compete with this. This blade is very light and it looks great. Since the blade is quite broad, you will need a really big knife block if its going to fit into a slot. The black version looks a lot cooler than the white one and it doesn't show the staining that can occurs if you leave certain juices on the blade overnight. Don't throw away your original package! Kyocera has a free sharpening program, but you will need to send them your knife. The packaging it comes in can handle this for you. I got this idea from a you tube review of their sharpening program.

### ⭐⭐⭐⭐⭐ I returned this knife because I'm an idiot!! NOW I WANT IT BACK!!!!
*by J***G on November 29, 2015*

I am a professional chef and I purchased this knife and thought it was a little dull then purchased a cheaper knife and boy have I been disappointed ever since!!!! I have now purchased about 3 different ceramic knives from different brands and I am kicking myself and am about to re order this knife! I might go for the extra inch and purchase the 8” instead. It is a little more expensive but well worth it for me when cutting large heads of lettuce. ABSOLUTELY NOTHING compares to the quality, feel, and overall craftsmanship of this knife! This was really a sharp knife for mincing, dicing, and chopping. You do have to be extremely careful since it is ceramic and really light weight! The ergonomic design will help reduce fatigue and helps create clean cuts and less stress. HAND WASH ONLY!!! Don’t be silly and put this in the dishwasher! Click yes if this review was helpful. If not, or if you have a question, leave a comment and I'll answer you!

### ⭐⭐⭐⭐⭐ I Highly Recommend
*by J***S on September 18, 2007*

I bought this knife recently as a work knife at my job. I am a professional chef and I am experienced and well educated on cutlery. This is the second ceramic knife I have bought, the first was dropped by a co-worker and that knife shattered. I love working with ceramic knives because they are the sharpest knives around,period. Nothing is sharper. It glides through food. It requires a bit more care, but if you take good care if it ,it will last a lifetime. This knife is very versitile in the 7" model and very resonably priced. Perfect for meat and fish, slicing, fruit and vegatables. I can cut perfect slices, juliannes, and very fine dice. I laugh when I hear people talk about " my shun knife" or the extremely over-rated "my henckels". They are good all right but very expensive and they will NEVER be as sharp or hold it for as long as a ceramic. Now, I will say this knife has one thing I don't care for. While the handle is extremely comfortable and feels oh-so-natural( it actually helps cutting in a mechanical sense by design),if the handle is greasy or oily (when cutting steaks from large cuts or dealing with certain fish it can get oily from handeling) it becomes slippery. Not good for a knife as razor sharp as this. Just keep it clean, protect it from abuse and you will have a knife like no other for alooooong time. In a home I suspect it will not be subject to the rigors I put it through, therefore this knife is a great value for the home chef. I would put this knife up against Shun or Henckles or Wusthof any day.

## Frequently Bought Together

- Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black
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- Kyocera Advanced Diamond Hone Knife Sharpener for Ceramic and Steel Knives

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-26*