---
product_id: 19957361
title: "Perfect Cakes: 200+ Flawless Recipes and Expert Techniques for Celebrations―From Cheesecakes to International Showstoppers"
price: "฿2624"
currency: THB
in_stock: true
reviews_count: 9
url: https://www.desertcart.co.th/products/19957361-perfect-cakes-200-flawless-recipes-and-expert-techniques-for-celebrations
store_origin: TH
region: Thailand
---

# Perfect Cakes: 200+ Flawless Recipes and Expert Techniques for Celebrations―From Cheesecakes to International Showstoppers

**Price:** ฿2624
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Perfect Cakes: 200+ Flawless Recipes and Expert Techniques for Celebrations―From Cheesecakes to International Showstoppers
- **How much does it cost?** ฿2624 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/19957361-perfect-cakes-200-flawless-recipes-and-expert-techniques-for-celebrations)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Perfect Cakes: 200+ Flawless Recipes and Expert Techniques for Celebrations―From Cheesecakes to International Showstoppers [Malgieri, Nick] on desertcart.com. *FREE* shipping on qualifying offers. Perfect Cakes: 200+ Flawless Recipes and Expert Techniques for Celebrations―From Cheesecakes to International Showstoppers

Review: Perfect Cakes - Perfect Cakes has come to be my favorite book on cake baking. It's not just a book filled with endless untried recipes that give no hint of what to expect. All of the recipes in this book are preceded by some type of history or information about the cake that leaves one with the impression that the author is familiar with the recipe and has probably made it a time or two! The introduction includes information about common ingredients and equipment used for cake baking which is a plus for those new to cake baking or for those looking to expand their baking skills. The book is well designed with beautiful photos and a layout for the recipes that is easy to follow. The ingredients are in a shaded box (yellow) and the instructions are enumerated in red. This makes it easier to find your place in the recipe when you are ready for the next step. I am currently working through the pound cake section and have become fascinated with the high ratio mixing method. This is a method developed by Procter & Gamble during the 40's. Mr. Malgieri provides an explanation of the method, shows how to convert a recipe to use it, and provides a few recipes. I have made the High-Ratio Lemon-Buttermilk Pound Cake several times, and it has become a requested item among friends. As indicated, the cakes made using this method are moist, fine textured, and delicious. Other cakes that I have made with excellent results include the Orange Poppy Seed Cake, Cinnamon Coffee Cake, Town Hall Cake, and the Buttermilk Cake Layers. Some of the recipes may require a bit of skill and will be a nice challenge for the experienced baker but the book has plenty of recipes for a beginner to start with. If you like to bake cakes, this is definitely a book to add to your library.
Review: A Perfect Cookbook - If Maida Heatter is the queen of cakes, as Mr. Malgieri calls her in his dedication of this beautiful cook to her, then he must be king. This is the third dessert cookbook of this author I own, and-- forgive the pun-- he just gets batter and batter. Mr. Malgieri tells you practically everything you ever needed to know about baking a cake. There is information on ingredients, equipment, sources, a bibliography, all kinds of different cake recipes, as well as information on frosting and decorating. (For example, now I know that one cup minus two tablespoons of all-purpose flour equals one cup cake flour.) I marvel that at this late date there are still new cake recipes to be had. This book is full of them. And in keeping with my theory that each book should have at least one dynamite recipe, the green tea pound on page 42 makes the cut. I'm pleased to say that a slice tastes great straight from the oven with a glass of cold milk. In addition to this great recipe, there are certainly many others I want to try. If you are on a diet or do not bake, however, just looking at these great photographs makes the book worth having. Printed on slick acid-free paper with great color photographs, this book is too pretty to get cake flour on. It is worthy of a coffee table.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0060198796 |
| Best Sellers Rank | #1,200,078 in Books ( See Top 100 in Books ) #481 in Pastry Baking (Books) #863 in Cake Baking (Books) #1,414 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (80) |
| Dimensions  | 8 x 1.25 x 9.25 inches |
| Edition  | 1st |
| ISBN-10  | 9780060198794 |
| ISBN-13  | 978-0060198794 |
| Item Weight  | 3 pounds |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | October 15, 2002 |
| Publisher  | William Morrow Cookbooks |

## Images

![Perfect Cakes: 200+ Flawless Recipes and Expert Techniques for Celebrations―From Cheesecakes to International Showstoppers - Image 1](https://m.media-amazon.com/images/I/51cWgKlCLGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Cakes
*by S***E on September 24, 2005*

Perfect Cakes has come to be my favorite book on cake baking. It's not just a book filled with endless untried recipes that give no hint of what to expect. All of the recipes in this book are preceded by some type of history or information about the cake that leaves one with the impression that the author is familiar with the recipe and has probably made it a time or two! The introduction includes information about common ingredients and equipment used for cake baking which is a plus for those new to cake baking or for those looking to expand their baking skills. The book is well designed with beautiful photos and a layout for the recipes that is easy to follow. The ingredients are in a shaded box (yellow) and the instructions are enumerated in red. This makes it easier to find your place in the recipe when you are ready for the next step. I am currently working through the pound cake section and have become fascinated with the high ratio mixing method. This is a method developed by Procter & Gamble during the 40's. Mr. Malgieri provides an explanation of the method, shows how to convert a recipe to use it, and provides a few recipes. I have made the High-Ratio Lemon-Buttermilk Pound Cake several times, and it has become a requested item among friends. As indicated, the cakes made using this method are moist, fine textured, and delicious. Other cakes that I have made with excellent results include the Orange Poppy Seed Cake, Cinnamon Coffee Cake, Town Hall Cake, and the Buttermilk Cake Layers. Some of the recipes may require a bit of skill and will be a nice challenge for the experienced baker but the book has plenty of recipes for a beginner to start with. If you like to bake cakes, this is definitely a book to add to your library.

### ⭐⭐⭐⭐⭐ A Perfect Cookbook
*by F***N on November 17, 2002*

If Maida Heatter is the queen of cakes, as Mr. Malgieri calls her in his dedication of this beautiful cook to her, then he must be king. This is the third dessert cookbook of this author I own, and-- forgive the pun-- he just gets batter and batter. Mr. Malgieri tells you practically everything you ever needed to know about baking a cake. There is information on ingredients, equipment, sources, a bibliography, all kinds of different cake recipes, as well as information on frosting and decorating. (For example, now I know that one cup minus two tablespoons of all-purpose flour equals one cup cake flour.) I marvel that at this late date there are still new cake recipes to be had. This book is full of them. And in keeping with my theory that each book should have at least one dynamite recipe, the green tea pound on page 42 makes the cut. I'm pleased to say that a slice tastes great straight from the oven with a glass of cold milk. In addition to this great recipe, there are certainly many others I want to try. If you are on a diet or do not bake, however, just looking at these great photographs makes the book worth having. Printed on slick acid-free paper with great color photographs, this book is too pretty to get cake flour on. It is worthy of a coffee table.

### ⭐⭐⭐⭐⭐ Great cake recipes
*by U***D on February 26, 2024*

Loved the colorful illustrations in the book

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.th/products/19957361-perfect-cakes-200-flawless-recipes-and-expert-techniques-for-celebrations](https://www.desertcart.co.th/products/19957361-perfect-cakes-200-flawless-recipes-and-expert-techniques-for-celebrations)

---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-13*