---
product_id: 2007352
title: "Infuser Espresso Machine BES840XL, 10.25 x 12.5 x 13.25 Inches, Black Sesame"
brand: "breville"
price: "฿64245"
currency: THB
in_stock: true
reviews_count: 7
category: "Breville"
url: https://www.desertcart.co.th/products/2007352-infuser-espresso-machine-bes840xl-10-25-x-12-5-x
store_origin: TH
region: Thailand
---

# Precise volumetric shot control 1650W high-power steam wand PID temp control ±2°F increments Infuser Espresso Machine BES840XL, 10.25 x 12.5 x 13.25 Inches, Black Sesame

**Brand:** breville
**Price:** ฿64245
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with precision-crafted espresso perfection!

## Quick Answers

- **What is this?** Infuser Espresso Machine BES840XL, 10.25 x 12.5 x 13.25 Inches, Black Sesame by breville
- **How much does it cost?** ฿64245 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/2007352-infuser-espresso-machine-bes840xl-10-25-x-12-5-x)

## Best For

- breville enthusiasts

## Why This Product

- Trusted breville brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Microfoam Magic:** Powerful 1650W steam wand creates velvety microfoam, unlocking professional latte art and creamy cappuccinos.
- • **Customizable Shot Volume:** One-touch volumetric control lets you dial in single, double, or manual pours for your perfect espresso dose.
- • **Complete Barista Kit Included:** Comes with dual filter baskets, stainless steel jug, cleaning tools, and water filter—everything to elevate your coffee game.
- • **Flavor-Optimized Pre-Infusion:** Low-pressure pre-infusion gradually extracts rich, balanced flavors for that coveted third wave coffee experience.
- • **Barista-Level Precision at Home:** Master espresso with digital PID temperature control and pressure gauge for flawless extraction every time.

## Overview

The Breville Infuser BES840XL is a semi-automatic espresso machine designed for coffee enthusiasts seeking professional-grade control at home. Featuring digital PID temperature control with ±2°F accuracy, volumetric shot dosing, and a powerful 1650W steam wand for microfoam milk texturing, it ensures consistent, rich espresso extraction. Its low-pressure pre-infusion optimizes flavor balance, while included accessories provide a complete setup for crafting specialty coffee drinks. Ideal for millennials who value craftsmanship, customization, and the art of espresso-making.

## Description

Shop Breville at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A Safe Bet for Your First Real Espresso Machine - But Be Patient with Yourself! - ---UPDATES 5/25/15--- 1. Used this every day for over a year. Solid buy, would do it again. No breakages. I do follow the cleaning instructions religiously. 2. I was wrong about the machine only delivering 1 or 2 ounce cups. This morning I finally read the instructions on how to "program" the machine and made myself a 4-ounce cup of strong coffee, similar to what you find in europe. Divine! I got everything ready as usual. Hit the program button. Hit the "one cup" button. Let it fill up about four ounces. Then hit the "one cup" button again. The "one-cup" is now programmed to deliver about 4-oz of coffee. Brilliant! ---Original Review--- I found it difficult to research espresso machines: - Price range is huge, from $50 to $5000. - Reviews come from a bewildering range of backgrounds: coffee-snobs & anti-snobs, professional baristas & novices. After reading reviews for a couple of days, I selected the Breville 840XL. I've had the machine one month. I am no barista, so this review is geared towards the novice explorer. General Observations: - The pressure of the water/steam is controlled by the machine. It is amazingly repeatable & scientifically-precise. --> i.e. the pressure gage on the machine responds to even tiny changes in grain size or tamp-pressure. - The temperature of the espresso is also very controlled, and it's not as hot as your regular cup of Joe. - It's taken me one month to find & consistently reproduce a cup that I enjoy. It was worth the wait. - My guests & visitors have all been amazed by the shots. They unanimously say they're the best they've had. - This machine serves exactly one-ounce or two-ounce shots. It will not make a pressed cup of coffee like you get in Europe. - It's strong. I mean really strong. Like I-feel-it-in-my-brain strong. --> i.e. after two older guests got hot flashes and a third got heart palpitations, I stocked up on decaf beans. Specific Tips: - Buy a burr grinder first, learn how to use it, clean it, etc. (I bought the Breville & am happy with it.) - Buy the Breville milk frother second, learn how to use it, clean it, etc. --> It'll change your life. --> Way easier than wand-frothing: faster to make, easier to clean-up. --> The Breville milk frother makes Angelina's-style hot chocolate easily, which makes it worth the 120-bucks right there. ----> Guys, if you don't know what that is, then look it up & make it for your girl. & beware the consequences! ----> Only change from the instructions: don't drop room-temp chocolate into the frother, nuke it first & use a spoon to drop it into the hot cream. ----> ...but, I digress. Bean Selection --> Consensus from desertcart-reviewers is that Lavazza Super Crema whole bean is the ideal. My guests seem to like this bean the best. --> Personally, I prefer Starbucks Sumatra. These beans are very oily. --> NOTE: if you decide that the bean you like best is an oily bean, then you'll need to clean the grinder weekly. Takes five minutes and gets less messy as you get the hang of it. Grinder - Follow the darned grinder instructions! --> Start at the coarse end of the espresso-spectrum, work your way towards fine. --> Only go as fine as you need to get the results you want. Middle worked best for me. Espresso Machine Pressure Gage - Watch the pressure gage carefully for every shot. But defer to your palate. The machine can't tell you what tastes best. - I find that the best tasting shots come at lower pressures. I go with the lowest possible pressure that still produces a nice crema. Water Source: - I use a five-gallon water-dispenser to fill the espresso-machine's tank. TDS reading is about 4, which is almost distilled. - Rationale: for five hundred bucks, I don't want to fill it with rusty-calcium well water & then have to decalcify every month or have it break. You can get a TDS meter for about twenty bucks on desertcart. Buy one. Test your water. Only use water with a low TDS reading. Don't assume bottled water has a low TDS. I've seen it as high as 200. My Patronizing Opinions: - Many people point out that this machine is Barista-Child's-Play, since you control only four variables: bean, amount, fineness, and tamp-pressure. (Not temp or pull-pressure.) - I took a rigorous scientific approach and it still took one month to find the right combination. - Other reviewers bought this machine & made an espresso they liked on the first pull. - Pay attention to the process and you will begin teaching yourself how to be a barista. - Be willing to work with the four variables for several weeks to get it right. Transition from Coffee-Drinking to Espresso-Drinking: - Until now, I've made a brutally strong batch of French-pressed coffee each AM. - When I go to Starbucks, I get either a triple-tall Americano or a four-shot Grande Americano. --> Either way, each would last about 2-hours each AM. - This machine makes only one thing: a single-ounce or a two-ounce shot of espresso, like in Italy. - The Italians drink it straight, right there, standing up, within five minutes. I'm guessing that even an Italian would rate this espresso as authentic. - This machine forced me to depart from my old ways: It's a smaller cup & I have to drink it within 15-minutes or so before the flavor goes sour. --> I'm aware that the ideal Americano has the hot water in the cup prior to the shot, to preserve the crema. Will do that eventually. Right now, I still taste each shot first. Conclusion: - This machine is a safe bet for your first real espresso machine. - Be willing to work at it - Be aware that drinking shots of espresso is a very different experience from regular coffee-drinking. - Cappuccinos or lattes are also a safe bet. But, they get cold quicker than those made at Starbucks. Maybe Starbucks makes shots at a higher temperature? Biggest surprise so far the joy it brings to guests. Let them watch you make one, then ask them to play the barista. They have so much fun! Go all the way & buy a burr-grinder, knock box, & tamping mat. There's a documentary on Netflix on the history of the cappuccino called "Perfect Cappuccino." Content aside, this 1.5-hr documentary will give you plenty of opportunity to see professional baristas making espressos & hear their theories on how to pull a good shot. Watch it after you buy it and you'll really appreciate how much they put in, how they tamp it, and how it looks as it comes out. Personally, I enjoyed the documentary -- I found the narrator's views compassionate & well-balanced. Other reviewers found her anti-Starbucks. Lastly, if you buy all three pieces of equipment at once, then you'll be on instructions-overload. I staggered the purchases by two weeks for each machine: Burr Grinder, then Milk Frother, then Espresso Maker. This may sound silly, but many of the reviewers say things like: "I Couldn't get a pressure reading on the espresso machine, so I cranked up the grinder to super-fine and then grinder wouldn't work." All of that is covered in the grinder instructions. But if you get all three things at once, you're going to try it blind (come on, admit it) and only go to the instructions for each machine as a last resort. It's only been one month. Perhaps in another month, all of my advice will be different. I'm still on the left side of a steep learning curve. Good luck!
Review: Amazing home espresso machine, once you get the hang of it - First and foremost, this is an absolutely fantastic home espresso machine for the price. It definitely takes some practice to learn how to get the most out of and find the sweet spot (which i've learned always differs depending on the type of beans & grinder you are using). But now after 3 months and a LOT of researching/learning/practice/more practice, I am now consistently making absolutely fantastic espresso drinks. If you are new to the world of espresso, or have some knowledge, I wanted to write about my experience buying this machine 3 months ago knowing little to nothing about espresso, to now consistently pulling absolutely delicious espresso drinks on a daily basis with this machine. Here we go: I waited 3 months after purchasing this unit to write a proper review, and I wanted to give a lot of information I have learned and discovered to help others looking into buying a home espresso setup. I honestly knew little to nothing about espresso before purchasing this machine, and have done A LOT of research, reading, testing, and barista questioning in order to learn how the art of making quality espresso is done. I now make 2-3 espresso drinks a day with the Infuser and am EXTREMELY satisfied with its performance. It's not easy to make a high quality espresso by any means, but once you figure out how to manage all the important espresso variables (type of beans, grind coarseness, dose, tamp pressure), this machine produces truly remarkable results that any professional barista will be highly impressed with (yes I did receive this feedback). The most important aspects of making this machine work well (and any espresso machine for that matter) are having a quality grinder and fresh, quality beans. When I first got this machine, I was under the impression you wanted to grind as fine as possible for making espresso. I set my Infinity Burr Grinder to its finest setting, using some peet's espresso beans, and immediately the machine clogged up, not producing any espresso. I tried again, dialing the grind a little coarser, and again the machine clogged up. Same thing with the third time, although this time I was able to produce a few drops of espresso. After about 5 tries I was able to pull an actual shot of espresso which tasted incredibly strong to me but good (at this point in time I didnt really know what to look for in a quality shot of espresso). Long story short I realized the beans I was using were INCREDIBLY oily and played a huge factor in easily clogging up my machine. Next I purchased some Blue Bottle espresso beans, which got along with my machine MUCH better. Now I was making some great progress, tasting more like espresso, but still not close to what the baristas at Blue Bottle were serving. I went through a lot of beans & brands playing with the grind coarseness, and soon became familiar of the "sweet spot" settings on my grinder where the espresso came out tasting best. I was now becoming more familiar with what a good shot of espresso was supposed to taste like after spending a bunch of time at Four Barrel & Blue Bottle cafes in San Francisco. I also learned to start timing my shot times and that also helped me immensely improve the quality of my espresso (typically between 24-30 seconds depending on the type of beans you are using). So now I soon learned my Capressa Infinity burr grinder did not have nearly the adjustability I would need to lock in the perfect grind setting for espresso, so I decided to upgrade to the Breville Smart Grinder. The Smart grinder ended up being a much better grinder, but again long story short, it also seemed to lack the real "fine tuning" ability that I was learning is truly needed with espresso. After using the Smart Grinder for 3 weeks, I decided to pull the trigger on a much higher quality grinder, the very highly recommended Baratza Vario. After getting familiar with the Vario by some trial & error, I must say this was the ultimate step (and proved to be most important) towards producing amazing quality espresso. I've also ground for drip coffee with it a few times and the taste was truly amazing compared to both of the other grinders I had tried. So, back to the Infuser. After much more research into the art of espresso, I purchased a gram scale in order to weigh my doses of coffee & amount of liquid being extracted from my shots, which also have helped a LOT in improving the quality of my shots. Now after a couple solid months with all of the above in my home espresso setup, I believe I have dialed in this machine to its maximum potential, and it is really producing fantastic results which I get excited about drinking every morning as soon as I wake up. Some notes I would like to share which I have discovered that may or may not relate directly to this machine, or to every espresso machine: -The type of beans used almost always require a different coarseness setting in order to pull the perfect shot. For example, beans like Four Barrel & Blue Bottle always require much more fine grind settings, where beans like Stumptown & Barefoot require much coarser grinds. This seems to be hard to get used to, but now that I have tried many different quality espresso roasts and have narrowed down my favorites (Sightglass is #1, Stumptown #2, Barefoot #3) I know what setting to use ahead of time and I can almost always nail a perfect shot on command. -The milk steamer does a great job, but now after trying so many quality cappuccinos & lattes through the area, I feel like this steamer does the milk more on the creamy side. I believe I understand the technique for creating quality microfoam to use for cappuccinos & latte's, and im using the same Clover Organic whole milk that almost all cafe's use, and mine always seems to turn out a bit sweeter & creamier. It seems hard to get the microfoam as velvety thin as Sightglass/Four Barrel/Blue Bottle does, and because of this, my cappuccinos dont have quite the "intense coffee bite" but its getting pretty close. I believe this is as good as I can ask for again using a $500 home espresso machine. -The hot water dispenser is great. One trick I figured out a while back was when I pulled OK shots and didnt want to waste them, I would just instantly make them into Americano's, since its a bit harder to taste a bad shot in an Americano than it is in a Cappuccino or Latte. And thus has been my experience with the Breville Infuser since purchasing about 3 months ago. I'm sure I will be updating this review further as time goes on, but so far it has been an incredibly positive experience and I would HIGHLY recommend this machine to anyone looking for a semi-automatic machine in this price range. Hopefully this was helpful and not just me rambling.

## Features

- The Breville Infuser delivers optimal flavor in every cup creating third wave specialty coffee at home using the 4 keys formula, ensuring the right dose of beans, optimal water pressure, precise temperature control and microfoam milk for latte art
- VOLUMETRIC AND SHOT CONTROL: Control the volume of each pour at the touch of a button and choose 1 shot, 2 shot or manually control over how much espresso ends up in your cup for the perfect dose every time
- OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- Receive 2 free bags of specialty coffee when you purchase and register any Breville coffee machine; T and Cs apply
- PRECISE ESPRESSO EXTRACTION: Maximize flavor potential with low pressure pre-infusion, digital PID temperature control, adjustable in 2°F increments complete with pressure gauge that guides you to the right extraction every time
- MANUAL MICROFOAM MILK TEXTURING: High power 1650W element for high pressure steam wand and faster heat-up to create the microfoam necessary for a third wave specialty taste and essential for creating latte art at home
- AUTO PURGE: The Infuser Espresso Machine automatically purges the heat system after steaming, ensuring your next espresso is extracted at the right temperature
- INCLUDED ACCESSORIES: Single & Dual Wall Filter Baskets, Coffee Scoop, Stainless Steel Jug, Cleaning Disc & Tablets, Cleaning Tool, and Water Filter with Holder
- SETTINGS: Single or Double Shot; Volumetric Control and Manual Override
- WARRANTY: 1 Year Limited Product Warranty; Power: 1650 Watts; Voltage: 110 to 120 Volts; Capacity: 61 oz Water Tank

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DS476HU |
| Best Sellers Rank | #218,366 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #69 in Semi-Automatic Espresso Machines |
| Brand Name | Breville |
| Capacity | 3.8 Pounds |
| Coffee Input Type | ground |
| Coffee Maker Type | Espresso Machine |
| Color | Black Sesame |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.2 4.2 out of 5 stars (3,069) |
| Filter Type | Reusable |
| Global Trade Identification Number | 00021614056047, 10021614056044 |
| Human Interface Input | Buttons |
| Included Components | Cleaning Disc & Tablets, Cleaning Tool, Coffee Scoop, Single & Dual Wall Filter Baskets, Stainless Steel Jug, Water Filter with Holder |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 10.25"D x 12.5"W x 13.25"H |
| Item Type Name | Espresso Machine |
| Item Weight | 17 Pounds |
| Manufacture Year | 2018 |
| Manufacturer | HWI/Breville USA |
| Material | Stainless Steel |
| Model Name | Infuser |
| Model Number | BES840BSXL |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Manual |
| Part Number | BES840BSXL |
| Power Source | AC adapter |
| Specific Uses For Product | Espresso |
| Style | Modern |
| UPC | 021614056047 783325000619 097378596150 |
| Unit Count | 1.0 Count |
| Voltage | 120.0 |
| Warranty Description | 1 Year Limited Product Warranty |
| Wattage | 1650 watts |

## Product Details

- **Brand:** Breville
- **Capacity:** 3.8 Pounds
- **Color:** Black Sesame
- **Product Dimensions:** 10.25"D x 12.5"W x 13.25"H
- **Special Feature:** Manual

## Images

![Infuser Espresso Machine BES840XL, 10.25 x 12.5 x 13.25 Inches, Black Sesame - Image 1](https://m.media-amazon.com/images/I/71at131zU2L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: I always notice a drop or 2 of water, slight moisture in the tool storage tray behind the drip tray after use. Is this normal, anyone else have that?**
A: If you read the instructions, it states quite clearly that this is intentional and normal as it purges the water between uses.   This is a good thing.

**Q: 840 plus a grinder (if so which one)  or the 870 self contained? If neither which machine (brand/model) would you go with?**
A: We went for the 840 Infuser, I read a lot of reviews and having a stand alone grinder of good quality is better all round than having one in the machine.I'm sorry to say I haven't found a grinder that I like, so I grind in the store with a professional grinder, I'm not prepared to pay for a professional grinder (yet).Plus the infuser is idiot proof and it makes great coffee, time after time. I do feel it needs cleaning more often than our last Breville but I'm ok with that.

**Q: what is the warranty**
A: One year limited warranty with option for extended warranty from Breville.  In my experience with their grinders and Bambino Plus, build quality is solid, especially for the price.  With care, this unit will probably give you 5 or 6 years of service.

**Q: After the shot is pulled, how long does it take for the steamer  to steam the milk?**
A: Before pulling a shot on the BEXL Infuser™, or any Breville® espresso machine, it is always recommended that a shot with no coffee grounds be pulled and that the steam wand be turned on for approximately 20 to 30 seconds.  This allows the brew head and steam wand to not only head up themselves but to also purge out any unheated water, ensuring that what comes out when you need it is as hot as it should be.  That being said, once steaming has begun it's entirely a matter of taste.  Generally it should only take between 25 and 45 seconds to have a frothing jug full of either thick fluffy foam or rich silky foam.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Safe Bet for Your First Real Espresso Machine - But Be Patient with Yourself!
*by J***E on June 8, 2013*

---UPDATES 5/25/15--- 1. Used this every day for over a year. Solid buy, would do it again. No breakages. I do follow the cleaning instructions religiously. 2. I was wrong about the machine only delivering 1 or 2 ounce cups. This morning I finally read the instructions on how to "program" the machine and made myself a 4-ounce cup of strong coffee, similar to what you find in europe. Divine! I got everything ready as usual. Hit the program button. Hit the "one cup" button. Let it fill up about four ounces. Then hit the "one cup" button again. The "one-cup" is now programmed to deliver about 4-oz of coffee. Brilliant! ---Original Review--- I found it difficult to research espresso machines: - Price range is huge, from $50 to $5000. - Reviews come from a bewildering range of backgrounds: coffee-snobs & anti-snobs, professional baristas & novices. After reading reviews for a couple of days, I selected the Breville 840XL. I've had the machine one month. I am no barista, so this review is geared towards the novice explorer. General Observations: - The pressure of the water/steam is controlled by the machine. It is amazingly repeatable & scientifically-precise. --> i.e. the pressure gage on the machine responds to even tiny changes in grain size or tamp-pressure. - The temperature of the espresso is also very controlled, and it's not as hot as your regular cup of Joe. - It's taken me one month to find & consistently reproduce a cup that I enjoy. It was worth the wait. - My guests & visitors have all been amazed by the shots. They unanimously say they're the best they've had. - This machine serves exactly one-ounce or two-ounce shots. It will not make a pressed cup of coffee like you get in Europe. - It's strong. I mean really strong. Like I-feel-it-in-my-brain strong. --> i.e. after two older guests got hot flashes and a third got heart palpitations, I stocked up on decaf beans. Specific Tips: - Buy a burr grinder first, learn how to use it, clean it, etc. (I bought the Breville & am happy with it.) - Buy the Breville milk frother second, learn how to use it, clean it, etc. --> It'll change your life. --> Way easier than wand-frothing: faster to make, easier to clean-up. --> The Breville milk frother makes Angelina's-style hot chocolate easily, which makes it worth the 120-bucks right there. ----> Guys, if you don't know what that is, then look it up & make it for your girl. & beware the consequences! ----> Only change from the instructions: don't drop room-temp chocolate into the frother, nuke it first & use a spoon to drop it into the hot cream. ----> ...but, I digress. Bean Selection --> Consensus from Amazon-reviewers is that Lavazza Super Crema whole bean is the ideal. My guests seem to like this bean the best. --> Personally, I prefer Starbucks Sumatra. These beans are very oily. --> NOTE: if you decide that the bean you like best is an oily bean, then you'll need to clean the grinder weekly. Takes five minutes and gets less messy as you get the hang of it. Grinder - Follow the darned grinder instructions! --> Start at the coarse end of the espresso-spectrum, work your way towards fine. --> Only go as fine as you need to get the results you want. Middle worked best for me. Espresso Machine Pressure Gage - Watch the pressure gage carefully for every shot. But defer to your palate. The machine can't tell you what tastes best. - I find that the best tasting shots come at lower pressures. I go with the lowest possible pressure that still produces a nice crema. Water Source: - I use a five-gallon water-dispenser to fill the espresso-machine's tank. TDS reading is about 4, which is almost distilled. - Rationale: for five hundred bucks, I don't want to fill it with rusty-calcium well water & then have to decalcify every month or have it break. You can get a TDS meter for about twenty bucks on Amazon. Buy one. Test your water. Only use water with a low TDS reading. Don't assume bottled water has a low TDS. I've seen it as high as 200. My Patronizing Opinions: - Many people point out that this machine is Barista-Child's-Play, since you control only four variables: bean, amount, fineness, and tamp-pressure. (Not temp or pull-pressure.) - I took a rigorous scientific approach and it still took one month to find the right combination. - Other reviewers bought this machine & made an espresso they liked on the first pull. - Pay attention to the process and you will begin teaching yourself how to be a barista. - Be willing to work with the four variables for several weeks to get it right. Transition from Coffee-Drinking to Espresso-Drinking: - Until now, I've made a brutally strong batch of French-pressed coffee each AM. - When I go to Starbucks, I get either a triple-tall Americano or a four-shot Grande Americano. --> Either way, each would last about 2-hours each AM. - This machine makes only one thing: a single-ounce or a two-ounce shot of espresso, like in Italy. - The Italians drink it straight, right there, standing up, within five minutes. I'm guessing that even an Italian would rate this espresso as authentic. - This machine forced me to depart from my old ways: It's a smaller cup & I have to drink it within 15-minutes or so before the flavor goes sour. --> I'm aware that the ideal Americano has the hot water in the cup prior to the shot, to preserve the crema. Will do that eventually. Right now, I still taste each shot first. Conclusion: - This machine is a safe bet for your first real espresso machine. - Be willing to work at it - Be aware that drinking shots of espresso is a very different experience from regular coffee-drinking. - Cappuccinos or lattes are also a safe bet. But, they get cold quicker than those made at Starbucks. Maybe Starbucks makes shots at a higher temperature? Biggest surprise so far the joy it brings to guests. Let them watch you make one, then ask them to play the barista. They have so much fun! Go all the way & buy a burr-grinder, knock box, & tamping mat. There's a documentary on Netflix on the history of the cappuccino called "Perfect Cappuccino." Content aside, this 1.5-hr documentary will give you plenty of opportunity to see professional baristas making espressos & hear their theories on how to pull a good shot. Watch it after you buy it and you'll really appreciate how much they put in, how they tamp it, and how it looks as it comes out. Personally, I enjoyed the documentary -- I found the narrator's views compassionate & well-balanced. Other reviewers found her anti-Starbucks. Lastly, if you buy all three pieces of equipment at once, then you'll be on instructions-overload. I staggered the purchases by two weeks for each machine: Burr Grinder, then Milk Frother, then Espresso Maker. This may sound silly, but many of the reviewers say things like: "I Couldn't get a pressure reading on the espresso machine, so I cranked up the grinder to super-fine and then grinder wouldn't work." All of that is covered in the grinder instructions. But if you get all three things at once, you're going to try it blind (come on, admit it) and only go to the instructions for each machine as a last resort. It's only been one month. Perhaps in another month, all of my advice will be different. I'm still on the left side of a steep learning curve. Good luck!

### ⭐⭐⭐⭐⭐ Amazing home espresso machine, once you get the hang of it
*by A***H on June 21, 2013*

First and foremost, this is an absolutely fantastic home espresso machine for the price. It definitely takes some practice to learn how to get the most out of and find the sweet spot (which i've learned always differs depending on the type of beans & grinder you are using). But now after 3 months and a LOT of researching/learning/practice/more practice, I am now consistently making absolutely fantastic espresso drinks. If you are new to the world of espresso, or have some knowledge, I wanted to write about my experience buying this machine 3 months ago knowing little to nothing about espresso, to now consistently pulling absolutely delicious espresso drinks on a daily basis with this machine. Here we go: I waited 3 months after purchasing this unit to write a proper review, and I wanted to give a lot of information I have learned and discovered to help others looking into buying a home espresso setup. I honestly knew little to nothing about espresso before purchasing this machine, and have done A LOT of research, reading, testing, and barista questioning in order to learn how the art of making quality espresso is done. I now make 2-3 espresso drinks a day with the Infuser and am EXTREMELY satisfied with its performance. It's not easy to make a high quality espresso by any means, but once you figure out how to manage all the important espresso variables (type of beans, grind coarseness, dose, tamp pressure), this machine produces truly remarkable results that any professional barista will be highly impressed with (yes I did receive this feedback). The most important aspects of making this machine work well (and any espresso machine for that matter) are having a quality grinder and fresh, quality beans. When I first got this machine, I was under the impression you wanted to grind as fine as possible for making espresso. I set my Infinity Burr Grinder to its finest setting, using some peet's espresso beans, and immediately the machine clogged up, not producing any espresso. I tried again, dialing the grind a little coarser, and again the machine clogged up. Same thing with the third time, although this time I was able to produce a few drops of espresso. After about 5 tries I was able to pull an actual shot of espresso which tasted incredibly strong to me but good (at this point in time I didnt really know what to look for in a quality shot of espresso). Long story short I realized the beans I was using were INCREDIBLY oily and played a huge factor in easily clogging up my machine. Next I purchased some Blue Bottle espresso beans, which got along with my machine MUCH better. Now I was making some great progress, tasting more like espresso, but still not close to what the baristas at Blue Bottle were serving. I went through a lot of beans & brands playing with the grind coarseness, and soon became familiar of the "sweet spot" settings on my grinder where the espresso came out tasting best. I was now becoming more familiar with what a good shot of espresso was supposed to taste like after spending a bunch of time at Four Barrel & Blue Bottle cafes in San Francisco. I also learned to start timing my shot times and that also helped me immensely improve the quality of my espresso (typically between 24-30 seconds depending on the type of beans you are using). So now I soon learned my Capressa Infinity burr grinder did not have nearly the adjustability I would need to lock in the perfect grind setting for espresso, so I decided to upgrade to the Breville Smart Grinder. The Smart grinder ended up being a much better grinder, but again long story short, it also seemed to lack the real "fine tuning" ability that I was learning is truly needed with espresso. After using the Smart Grinder for 3 weeks, I decided to pull the trigger on a much higher quality grinder, the very highly recommended Baratza Vario. After getting familiar with the Vario by some trial & error, I must say this was the ultimate step (and proved to be most important) towards producing amazing quality espresso. I've also ground for drip coffee with it a few times and the taste was truly amazing compared to both of the other grinders I had tried. So, back to the Infuser. After much more research into the art of espresso, I purchased a gram scale in order to weigh my doses of coffee & amount of liquid being extracted from my shots, which also have helped a LOT in improving the quality of my shots. Now after a couple solid months with all of the above in my home espresso setup, I believe I have dialed in this machine to its maximum potential, and it is really producing fantastic results which I get excited about drinking every morning as soon as I wake up. Some notes I would like to share which I have discovered that may or may not relate directly to this machine, or to every espresso machine: -The type of beans used almost always require a different coarseness setting in order to pull the perfect shot. For example, beans like Four Barrel & Blue Bottle always require much more fine grind settings, where beans like Stumptown & Barefoot require much coarser grinds. This seems to be hard to get used to, but now that I have tried many different quality espresso roasts and have narrowed down my favorites (Sightglass is #1, Stumptown #2, Barefoot #3) I know what setting to use ahead of time and I can almost always nail a perfect shot on command. -The milk steamer does a great job, but now after trying so many quality cappuccinos & lattes through the area, I feel like this steamer does the milk more on the creamy side. I believe I understand the technique for creating quality microfoam to use for cappuccinos & latte's, and im using the same Clover Organic whole milk that almost all cafe's use, and mine always seems to turn out a bit sweeter & creamier. It seems hard to get the microfoam as velvety thin as Sightglass/Four Barrel/Blue Bottle does, and because of this, my cappuccinos dont have quite the "intense coffee bite" but its getting pretty close. I believe this is as good as I can ask for again using a $500 home espresso machine. -The hot water dispenser is great. One trick I figured out a while back was when I pulled OK shots and didnt want to waste them, I would just instantly make them into Americano's, since its a bit harder to taste a bad shot in an Americano than it is in a Cappuccino or Latte. And thus has been my experience with the Breville Infuser since purchasing about 3 months ago. I'm sure I will be updating this review further as time goes on, but so far it has been an incredibly positive experience and I would HIGHLY recommend this machine to anyone looking for a semi-automatic machine in this price range. Hopefully this was helpful and not just me rambling.

### ⭐⭐⭐⭐⭐ Review
*by E***T on February 12, 2022*

We had this machine back in 2015 to replace another Breville product; Cafe Roma. The first one, Cafe Roma lasted 2 weeks short of 10 years. This newer Breville is a big improvement over the previous one. It takes half the time to warm up for the first coffee cup of the morning. Also, the pump feels stronger and can push water through more finer grinded coffee=more tasteful coffee cup. The bigger water tank is a big benefit on this unit. So far i can say that we have brew in the vicinity of 11000 cups of coffee with this machine. We did use the hot water spout many times for a quick tea cup. If you think about it carefully, the price of the machine divided over that many cups is not much! I can confidently say that we didn’t experience any issues of any kind with this machine, this is sign of a higher quality product. Breville seems like it is making a name for itself. When this machine will stop working one day, we will buy another Breville. If you care about the longevity and reliability, this machine is for you! *Update, as of September 2022, i will need to open up the machine and find why the pressure is low. Also, there is just too much water in the tray to ignore it after brewing a single cup. Stay tuned for the update on the repair!* *Update 2; after opening the back of the machine, i did a complete inspection and cleaned up the solenoid valves. The 3/2 solenoid valve was probably stuck open and sending warmed water to the hot water/steam wand when it shouldn’t, loosing pressure doing so. The shower head was in need of a big cleaning. Gasket ordered from Breville for less then 10$. Also, i noticed that the safety valve(located below the pump outlet) has a weak spring. This makes some pressure getting lost towards the tray. I will have to find a stronger spring to solve this issue. I included some pictures of the internals of the machine. As you can see, everything is super accessible and made to be repaired if it eventually fails. The pump is an Ulka, Italian brand. All low pressure hoses are 3/8 ''od food grade. Really pleased with the repairability of this machine. All is now in perfect working order, almost like a new unit.* *Update3, April 2024: i replaced the inline water filter and also the overpressure valve. These 2 parts were causing low pressure issues. The machine is now back to normal operation. These 2 parts could be purchased locally as they were not listed here. Part number are : SP0001461 and SP0001539. Please let me know if this review is helpful. Thank you!

## Frequently Bought Together

- Breville the Infuser Espresso Machine, One Size, Black Sesame
- Baratza Encore ESP Coffee Grinder ZCG495BLK, Black
- Normcore V4 Coffee Tamper 53.3mm - Spring-loaded Tamper – Barista Espresso Tamper with 15lb / 25lb / 30lbs Replacement Springs - Anodized Aluminum Handle and Stand - Flat Base

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*Last updated: 2026-04-29*