SWCAAE Crispy Egg Roll Machine, Waffle Cone Maker, Food Grade Non-Stick Coating, for Used to Make Egg Rolls, Ice Cream Skins, 17cm
Description
- Material: Leveraging the aluminum die casting process, the muffin maker performs well in the hardness, wear resistance, uniform heat, high temperature resistance. Strong and durable to use.
- The temperature is recommended to be controlled within 100℃ for about 5-10 minutes.Cake mold length: 17cm/6.69'', Bread mold length: 38.5cm/15.16''
- Wear resistance; Performs well in the hardness; Strong and durable to use.Wasy to clean: just simple wash can make them clean again. No problem of cleaning
- Instructions for use: Before use, please clean the mold and use a soft cloth to dry. After use, please use a soft cloth to remove the residue and clean the mould. Heat the base to evaporate residual moisture after use.
- Uniform heat: make every bite of your egg roll have the same texture. More controllable and easier to operate
Quality: Well-chosen aluminum and casting process. 100% brand new and high quality. Safe and worry-free to useUniform heat: make every bite of your egg roll have the same texture. More controllable and easier to operateWear resistance; Performs well in the hardness; Strong and durable to useSize: (approx.) 1) Bread mold length: 38.5cm/15.16'' 2) Cake mold length: 17cm/6.69'' Material: Leveraging the aluminum die casting process, the muffin maker performs well in the hardness, wear resistance, uniform heat, high temperature resistance. Strong and durable to use. Instructions for use: Before use, please clean the mold and use a soft cloth to dry. After use, please use a soft cloth to remove the residue and clean the mould. Heat the base to evaporate residual moisture after use.  (The temperature is recommended to be controlled within 100℃ for about 5-10 minutes.)Need to use on an open fire stove
Common Questions
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