- Hamburger Press Patty Maker - 4 in 1, Burger Mold, Patty Press, 4 Storage Containers, 100 Round Papers - Hamburger Patty Maker Tool for BBQ - Burger Shaper for Meat, Veggie Patties

Simple and effective press! Non-stick, easy cleanup. The included containers with snap lids are a perfect way to form the patty and have a way to stack them in an airtight container in the freezer. Really great idea! No separate double wrapping to do. I really like the product and it's at a very attractive price as well!

A good price product that does exactly what I need it to do. Well made, and I love the fact that I could order it in the configuration I wanted. No more buying overpriced premade frozen burgers.

Rather awkward to use but gets job done

These are very convenient and so easy for making uniform and perfectly shaped burgers. No mess! Thickness is your choice, smash burger size or at least 1/4 lb. I’ve used them for years and purchased a second set for the convenience . Seasoned Burgers of your choice, even stuffed, can be prepared and frozen in the containers or pressed and frozen in a freezer baggie. Double stack and separate with parchment paper if quantity is needed.

Works great. It's throwback to the old Tupperware product which I used years ago.

I ordered the 10 count package. I usually make 6oz burgers and vacuum seal them using my vacuum sealer machine. I pick up a 2.25lb (36oz) package of ground beef at a time. Out of that I can get four 6oz burgers and two 5oz burgers. After the seal process, I write the date right on the plastic bag for obvious reasons. The sealing takes a lot of time because I make the burgers and slip them into the bags. If I'm putting them in bags from a roll, I make the bags before I touch the ground beef. Sealing them takes about a minute and a half each because the machine has to cool down after each seal. In the freeze, they don't stack very nicely at all and it's a little difficult to keep them organized. I was hoping this would solve all of this issues. I just did my last batch of burgers again, from a 36oz pack. Doing it the way the instructions show here, making a 6oz burger will not fit in the container. If I ditch the press and spread the meat out with my thumbs, it's better but the meet still won't fit so I tried 5oz burgers with the press and those wouldn't fit ether but pressing the meat down with my thumbs I was able to get the cover on them. So I ditched the press and the mold altogether and just cut off 5oz from the meat and pressed them in the container with my fingers after dropping in the wax paper disk in each one. It's what works for me. I was able to get seven 5oz burgers, the last one being 5.1oz (I have to talk to the store for cutting me out of .9oz). After I was done with the seven, I washed up and wrote the date on seven removable freezer labels and stuck one on each container and popped them in the freeze. They stack very nicely in the freezer. I'm glad I bought the 10 pack because I can see these might break. I have food storage containers made out of a similar plastic and dropped them on the floor after taking them out of the freezer and they just shattered, so be careful. I gave this three stars because of this and that no where in the description does it say how much ground beef you can use to make burgers. That would have been a good piece of information. Plus, using the press and mold, there is a fairly decent amount of space between the burger and the container, meaning you have to make these burgers really small. I haven't tried it but I'd think 4oz burgers is probably your limit but could be less. Three stars also because the lids were hard to remove, as others stated, probably due to little flex in the covers. All in all, I like the idea of these containers. I was able to get the burgers made and in the freezer a lot faster than using my vacuum sealer. For the most part, they were easy to use but lacked the ability to made a man-sized burger using the method as written. If these were 1/2" wider, and a little deeper, I think they would be almost perfect. They're just too thin for an adult-sized burger in my opinion.

Great product

these are horrible and cheap and most difficult to open up and if you stack them, your hamburgers would not be a quarter of an inch tall this is the most horrible product I have ever purchased. I’m sorry I bought them.

Makes prepping easy and can freeze in containers . Have had similar product for years . Good quality would definitely buy again

It does the job. One issue: I find the sturdiness / thickness of the plastic press to be too thin / wobbly. Therefore, when pressing burgers, often I see one side of the burger remains thicker, as the plastic in the press bends up versus forcing the ground beef to shift to the other side. Knowing what I know now, I would have selected another brand with a heftier or sturdier press.

These are great hamburger makers. Freezes well. I like the individual of the patties,

This is a great kit for making burger patties. Like the containers the patties are stored in and that these can be frozen. The system makes it easy to shape and form the patties. It would be nice to know how much burger mix to use. Use too much and the container lid may not close/seal. Also, I can't see any extra separating papers to order.

Works well