Dash Deluxe Egg Cooker - Boiler, Poacher & Steamer - Includes Measuring & Recipe Guide - Dishwasher Safe - BPA Free - Holds 12 Eggs, Black

I bought the 12-capacity egg cooker on the recommendation of a friend, and hard-cooked a dozen eggs yesterday. It is a game-changer! Over the years, I’ve tried a bunch of methods for hard-cooked eggs and they have always turned out unevenly cooked and some with that unappealing grayish edge to the yolks. NOT THIS BATCH! The egg cooker (glad I bought the large one) gave me 12 beautiful, evenly-cooked eggs, and they peeled easily. I’m glad I have the larger size… this will be great for when I make deviled eggs. Since it steams the eggs, I simply set it up, turned it on, then prepped a different meal. The chime gives a pleasant sound. Cleanup was a breeze.

I love, love, love this egg cooker!! My friend always brings perfectly peelable hard boiled eggs to the beach. It amazed me that the shells slipped right off every single time. When I asked her secret, she recommended this product. I can honestly say 99% of the eggs peel quickly and easily, with an occasional odd egg in the bunch where the shell sticks for some reason. I suppose the appearance of a peeled hard-boiled egg is not all that important when you are adding them to another dish, but our family enjoys deviled eggs, so not only is it nice for them to look good, but also structural integrity is important in order to hold the filling. I like this product so much that I have ordered two as gifts for friends and family, who love them also! They come in a variety of colors, and are quick and easy to use. The unit has a small footprint in the cupboard and is lightweight. One word of advice is to deglaze the stainless steel water reservoir with a splash of vinegar while the unit is still hot, which makes cleanup super easy, especially if one of the eggs leak, which rarely ever happens. Disclosure: I’ve not used the egg cooker for soft or medium eggs. I feel this egg cooker is a good value for the money, especially considering time is valuable, and I can’t tell you how much time I’ve wasted on un-peelable eggs! I highly recommend this product.

LONG review - includes how to clean off hard water spots that look like rust This is a KETO / LOW CARB best friend - Makes eggs made fast, so easy, no-brainer hard boiled eggs. How did I get by without this? I was buying (6) pre-shelled EGGLANDS BEST hard boiled eggs at $3.75 a pack, mostly because I had such a hard time making hard boiled eggs without them coming out MEH at best. I tried all the hacks, even Tim Ferris' youtube version, and they would never peel right, took a lot of time, just made me miserable... so I just paid for them. We started a KETOGENIC / LOW CARB diet lifestyle, and with (3) people (me / hubby / son), that means we go through A LOT of eggs each and every week. They kept begging me to make deviled eggs, but I just couldn't justify the pre-cooked hard boiled version at $3.75 a pop for SIX eggs from the store. So I started researching how to make easy eggs, and this rapid egg cooker kept coming up. There's a smaller version (cooks up to 8 eggs), but this is just a few dollars more, and has a SMALL footprint on the counter, stacks up for easy storage, so I'm glad I went bigger. It comes with a little water measuring cup, with a punch on the end to make a hole in the top of the eggs before you cook them. This really makes it easier to take the shell off in the end, so by all means, use it! I believe that the water, once steamed off, makes the device buzz to tell you that the eggs are ready. I haven't made soft boiled eggs yet, but have made medium and hard boiled, and now I have warm, yummy eggs every morning for breakfast - super cheap, super easy! Here's how I make hard boiled eggs with this cooker: -- Set up device, read instruction quick sheet, determine how much water I will need for a dozen hard boiled eggs -- Fill the measuring device with water, put in bottom of device, and then set up plastic egg holder/bottom level -- Punch holes in the FAT SIDE of 8 eggs, put in plastic egg holder/bottom level -- NOTE - Be sure to put the side with the hole UP, so the egg doesn't leak into the unit -- NOTE - Puncturing the FAT SIDE of the egg will make it MUCH EASIER to remove the shells later... trust me, this is a good idea -- Put outside plastic level one over eggs, and then set up plastic egg holder/top level -- Punch holed in top of 4 remaining eggs, put them in plastic egg holder/top level -- Put top on device, check to ensure it's together firmly, steam hole pointing AWAY from any potential burn hazards -- Turn on blue button, and then wait until it BUZZES to let me know it's done -- While waiting, I set up an ice bath for the eggs in sink. I use a BIG BLUE ice pack (for coolers) or two to make it easy, big bowl, water. -- When it BUZZES, I turn off the blue button, lift the lid carefully to avoid steam burn -- Quickly move eggs from device to water -- NOTE - sometimes, some egg will OOOZE out of the top of the egg hole I made. No worries, it's easy to take off, and it's cooked too -- After 10 minutes, I come back to the egg bath, and start to run cold water in the sink -- One by one, I will crack each egg near the top/the egg hole I made -- Under mild cold running water, I peel away the shell. Super fast and easy! -- NOTE - make sure you break the membrane of the egg when you take off the first piece of shell, this will make it very easy -- Put the shelled eggs on a plate with a paper towel, then transfer to fridge OR start making deviled eggs (yum!) Many people have noted that using this cooker, they will get discoloration (rust colored, or white, spots) on the hot plate portion. That is from hard water, and it is really easy to clean. Here's how I do it: -- Get a magic eraser (you could use a sponge, but I like these best) -- Use the measuring cup, and put 1 part white vinegar, 9 parts water, then put in cooker - DO NOT OVERFILL -- You could add a bit more vinegar, no more than 3 parts to 7 parts water -- Just bring it to a boil, without the plastic egg holder/bottom level or any of the other parts. You're just trying to get it to bubble. -- TURN OFF quickly, unplug device, and CAREFULLY dump out the water mixture -- You should notice that some of the spots have already come off the device - thanks, vinegar! -- Use a wet MAGIC ERASER, or sponge, to wipe down the hot plate. It's still warm, so be careful!!! -- Towel dry - poof! Silver, shiny, just like new! You will have to experiment with the egg cooker to find your sweet spot for soft boiled eggs, as other reviewers have noted, but I really enjoy the medium boiled eggs every morning for breakfast. See my photo to see a typical keto breakfast... just add coffee and heavy cream, and you're super satisfied for HOURS. The red sauce you see is Tabasco Chipotle Pepper Sauce, which I also use a lot... check it out. If you're going to make and store hard boiled eggs in the fridge, or transport them, please consider Snapware - Snap 'N Stack Food Egg 2 Layer case (look it up on Amazon). You get (2) of these for $20, and you can easily store hard boiled or deviled eggs in this thing with ease. Makes it so much easier to be the KETO Meow-ma, without being in the kitchen 24/7 for my hungry boys. If this review helped or entertained you, please click HELPFUL, and thanks for your time and attention! I'm happy to answer any questions you may have for me.

Never been easier to make hard cooked eggs. Steam up to a dozen eggs, dunk eggs in cold water when chime goes off, shells slip right off when cooled. Perfect every time. Use bottled water to prevent calcium build up.

Very attractive and works well! The clear dome fogs up so hard to see what you're cooking but the results were good. Not as great as a stove but a nice alternative. Also if you lose power, it's easy to plug into an extension cord from the generator so you can still have a hot breakfast. Got this for my mom who had a stroke so that she didn't have to use the stove but she couldn't quite figure it out so I returned it.

I have used this egg this egg cooker to make hard "boiled" eggs about every week since delivery (so roughly 24 times). The cook cycle time is about 10-15 minutes, works automatically with a sound notification when done, and you get a perfect hard cooked egg every time. The amazing thing is that, the eggs peel perfectly every time, every egg, the egg shell easily comes off with no damage to the egg. This cooker comes with a water measuring cup that has the egg piercing needle attached (see cooker instructions). For a dozen eggs, it takes only about ¼ cup of water to get hard cooked eggs, rather than boiling a whole pot of water the old fashioned way. Not only would I recommend and purchase this cooker again, I can live without it! This egg cooker is the best kitchen gadget I have ever bought.

Been using it for almost 3 weeks now. I would highly recommend, you can pour egg whites i would only fill half way because they do bubble up. Easy to use, easy to clean. Only thing I would complain about is the water you pour in once the beep goes off, it turns off, you remove your eggs and the bottom turns brown, but it is easy to clean

I'm a kitchen gadget girl but skeptical about this egg cooker. To my surprise, it works perfect. The first egg I cracked was absolutely wonderful. The yolk was set just as I like it. This will make my life so much easier as we make lots of eggs. So happy with this purchase.

Super pleased with the DASH Deluxe Rapid Egg Cooker. It's quite simple to operate, clear instructions and most of all produces a great egg when done. I will say that the melody tone instead of an annoying beep or buzz is a much welcomed change to egg cookers. Has good capacity of 12 eggs on two tiers, or 7 poached on two tiers and one omelet tray. Product as described, works great, would recommend and recommend the brand.

Apenas ayer lo utilice y me gusto mucho.

そこそこのものでした。

Llego en tiempo y forma y el producto muy bueno.

Made eggs cooking easy n perfect can’t complain.