---
product_id: 20699723
title: "Dried Grated Tuna Roe Bottarga - Sicily - 1.4 oz"
brand: "gustiamo"
price: "฿48"
currency: THB
in_stock: false
reviews_count: 7
url: https://www.desertcart.co.th/products/20699723-dried-grated-tuna-roe-bottarga-sicily-1-4-oz
store_origin: TH
region: Thailand
---

# Local tuna sourced Intense sea flavor Sicilian specialty Dried Grated Tuna Roe Bottarga - Sicily - 1.4 oz

**Brand:** gustiamo
**Price:** ฿48
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Taste the Mediterranean Magic!

## Quick Answers

- **What is this?** Dried Grated Tuna Roe Bottarga - Sicily - 1.4 oz by gustiamo
- **How much does it cost?** ฿48 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/20699723-dried-grated-tuna-roe-bottarga-sicily-1-4-oz)

## Best For

- gustiamo enthusiasts

## Why This Product

- Trusted gustiamo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Dishes:** Transform ordinary meals into gourmet experiences.
- • **Versatile Culinary Gem:** Perfect for pasta, risotto, or even scrambled eggs.
- • **Convenient Ready-to-Use:** No prep needed, just sprinkle and savor.
- • **Authentic Sicilian Flavor:** Directly from the pristine waters of Favignana.
- • **Gourmet Quality in Every Jar:** Indulge in a taste of Sicily at home.

## Overview

Dried Grated Tuna Roe Bottarga from Sicily is a 1.4 oz jar of gourmet seasoning that enhances dishes with its rich sea flavor. Sourced from local tuna in the waters of Favignana, this versatile ingredient is perfect for elevating pasta, risotto, and more, making it a must-have for culinary enthusiasts.

## Description

Sicilian tuna bottarga is bold! It is a rare delicacy with a powerful umami flavor, and pairs well with robust, spicy southern Italian olive oils. Tuna bottarga has a stronger taste of fish than mullet bottarga. Grated bottarga can be used straight from the jar to make a classic spaghetti con bottarga with olive oil. Or use it to add rich, salty, umami flavor to any other pasta dish, bitter greens, mashed potatoes, risotto, scrambled eggs, pizza, artichokes, or fresh vegetables - wherever you’d like to liven things up with the fresh taste of the sea! Our tuna bottarga from producer Tre Torri in Sicilia is made from the roe (egg) pouch of the Mediterranean Bluefin Tuna, Tonno Rosso. Bottarga was once known as the “poor man’s caviar,” but that hardly does justice to this Mediterranean delicacy, prized by food lovers from the ancient Egyptian, Phoenician and Roman empires, on up to the present. Based in Erice, Conservificio Tre Torri continues to prepare tuna bottarga with artisanal methods generations old. These Mediterranean Bluefin Tuna are fished by small local fishermen off Favignana, a tiny island off the northwest coast of Sicilia, and never frozen. The tuna eggs are skillfully extracted, washed, purified, salted and cured into a dry hard slab. They are then sliced into pieces and packaged by hand, allowing you to enjoy the rich flavor of the Mediterranean all year long.

## Features

- Dried grated tuna roe - A specialty from Erice in Sicily
- Enhances any dish with a wonderfully intense sea flavor
- From tuna fished in the local waters of the Island of Favignana in Sicily
- Can be used straight out of the jar: Try it sprinkled on pasta, risotto or scrambled eggs
- 40 gr - 1.4 oz

## Images

![Dried Grated Tuna Roe Bottarga - Sicily - 1.4 oz - Image 1](https://m.media-amazon.com/images/I/81ZjgjeRw7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    That little added something
  

*by S***H on Reviewed in the United States on January 31, 2023*

Encountered the use of dried tuna roe in Sicily last Spring. Adds a real umami hit to my seafood pastas.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    If you know tuna bottarga this isn’t it
  

*by R***O on Reviewed in the United States on April 15, 2023*

It’s ok as a light sprinkle to enhance a dish. View it like anchovy paste. If you’re expecting a tuna bottarga like you may have had in the south of Italy, just forget it. There is no similarity.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    goes great with pasta
  

*by J***. on Reviewed in the United States on August 14, 2011*

To be honest I got this for one purpose alone, which was to zest up vegetable pastas I make. I'm not sure how else you use Tuna roe, but it tastes better than plain ol' vegetable broth and gives pasta a nice seafood taste.

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---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-22*