Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs

I know this is expensive but I don’t trust flour grown in the USA anymore and buy this whenever I can afford it. Great flour for my sourdough bread creations. I just have a hard time consuming pesticide and round up covered crops.

Best flour I've bought thus far for my ongoing exploration/experiment of making bread at home.

Should you buy it? YES, YES, YES. Let me say that I have spent the past 9 months learning how to make pizza dough. I've gone through a few different brands of 00 flour including king author and this is by the best flour I have ever worked with. One of the biggest issues I had when learning was stretching my dough. This flour is so easily stretched and helped me make the perfect pizzas. I could ferment my dough for 48-72 hours and this dough has never had an issue rising. It turns out perfect by the end of those hours. The flavor is amazing. I make traditional 12 inches pizzas with this flour and I make thick crust Sicilian style. I have to say both come out phenomenal. The Sicilian is so airy and has a perfect crunchy texture. One of the biggest issues I've had in the past with pizza is bloating and GI discomfort after eating. This flour gives me NONE of that. I highly recommend it.

Great quality. Pizza tastes better than ever! This is my “go to” flour from now on!

Fantastic flour- I cannot believe the difference in my sourdough bread.

I’ll admit, I have very little experience. However, over the past few months I have experimented with several flour types/brands making 12’ Neapolitan pizzas in an Ooni 800-degree oven. I think I will stop my search for a flour I like, because I LOVE this product! 15-16 hour fermenting at room temp yields a very stretchable and airy dough. Polselli… I am hooked. Subscription delivery, engaged!

This dough mixes well and creates a great at home pizza crust for outdoor oven. Taste is fantastic.

Like most people who make pizza in a high heat oven I usually used Caputo 00 with great results. I tried this on a whim and found it to be an excellent flour for pizza. It's produces a nice crust and is very easy to stretch and work with (at 65% hydration). I think it's my new pizza flour.

Det var bra mjöl. Handlar gärna igen från dom.

Tenace in cottura, idratate questa farina al 64% e otterrete una piazza sia tonda che in teglia a dir poco strepitosa, sia per struttura che per gusto.

3rd time I have purchased this flour now.....makes great pizzas using Gozney pizza oven! Sadly delivery is expensive but expected given distance involved, still believe well worthwhile.

MY husband and I sent over a hour making and rolling this pasta out together during this self isolation period, a first for us